Tag Archives: Porter

Tampa Breweries Part 1 – Cigar City, Angry Chair, and Coppertail

Any town like Tampa with the reputation of Cigar City and the breweries that have sprouted around its success can be exciting and sometimes awesome. I had a great experience overall and some solid beers from the seven breweries I visited in two days with at least two really tasty beers from each brewery I visited of the ones I tasted. In order to visit so many breweries in 2 days I had to limit myself in the number of tasters to the ones that sounded the most exciting, so I may have missed something awesome on tap and if so that is always sad.

Side Note – I visited Tampa prior to Cigar City’s sale to Oskar Blues. Though I probably would have visited Cigar City anyway even after the sale because thankfully it was not to AB InBev.

Cigar City Brewing Company
Sometimes the biggest breweries are great but are missing the charm of the other places, whether from the crowds or just the massive selection on tap. I couldn’t possibly try everything at Cigar City so I focused on the hoppy beers, a sour, and dark beers. I tried the Invasion Pale, Jai Alai IPA, Tropical IPA, India Style Porter, Juniper Aged Sour, and a big collaboration imperial stout. I found the Invasion Pale to be much better overall than the two IPAs. It is a super tropical light-bodied beer with a low malt bill and medium bitterness sporting flavors of mango and tangerine. I loved this one so much I left with two six packs and would have likely ordered a pint if I had more time to hang.

Tampa Breweries 04

Main flight at Cigar City.
Main flight at Cigar City.

In comparison, the Jai Alai IPA was fairly disappointing. I’ve enjoyed it before on tap in other parts of Florida but I found it a bit too sweet, sticky, and heavy with more malt balance than I expected. It is a solid IPA for sure and nicely dank balanced with some carmel malts but it wasn’t as delightful as the pale ale. The tropical IPA was well-balanced with a chewy bread finish and a solid bitterness. It was nice and tropical but I again found the malts a little too overpowering and the hops just weren’t bursting out as they could have.

Two stouts I tried at Cigar City.
Two stouts I tried at Cigar City.

The India Style Porter was massively smoky and bitter with mild notes of caramel. While well-crafted, it was just too much smoke for my tastes and I didn’t drink much. In comparison the collaboration imperial stout on tap was much more complex and balanced with everything including chocolate, smoke, molasses, licorice, cherry, plum, and other flavors all blending together in a super thick and chewy stout. Though I don’t know that I would want to grab a bottle of it I very much respected the complex flavors and my husband was very impressed. Finally, the Juniper Sour was really not my thing. My husband described it as under-ripe fruit with an off-putting finish. Others described it as a gin bomb because Juniper is often used in gin. I just couldn’t point out any of the flavors or finish it and wouldn’t recommend it to anyone.

An idea of how large it is inside Cigar City Brewing.
An idea of how large it is inside Cigar City Brewing.

There were a ton of other beers I didn’t get to try including the pilsner that is apparently so popular they have to limit how much people can buy, but with a huge crowd and after the generally underwhelming IPAs I didn’t feel drawn to order a second flight. I was most impressed by the pale ale and will be enjoying that at home for a while because I left with two six-packs.

Tampa Breweries 01

Cigar City Top 2:
Invasion Pale
Collaboration Imperial Stout

Angry Chair Brewing
I immediately found the atmosphere at Angry Chair more inviting than Cigar City with a smaller size, slightly smaller crowd, and some great locals to chat with about the area and beers. I skipped the hoppy beers here because everyone was raving about the two heavy stouts and I had one more to go for the night. Plus after a massive Cuban sandwich earlier I didn’t want to go overboard. But everything I tried at Angry Chair was really impressive. I tried the gose, raspberry berliner weisse, German Chocolate Cake, and Tiramissu Stout.

Tampa Breweries 06

Tampa Breweries 09

Tampa Breweries 10

The gose was crisp and refreshing with very mild tartness and a little salt with a solid balance of yeast flavors. The raspberry berliner weisse was really fruity and not too tart with a dry finish and a delightful pink color. I considered getting a growler of the raspberry but they weren’t doing fills. The Cerman Chocolate Cake was a massive delicious mix of chocolate and intense coconut. The coconut lingers a little bit on the finish, just enough to balance out the chocolate. The tiramissu stout was really thick and a little too sweet for my tastes. While it had a nice intense coffee start the end was like sheet cake frosting a little too heavy and it coated the mouth, unbalancing the whole thing.

Tampa Breweries 07

Tampa Breweries 08

Angry Chair has a nice small tasting room with a great local presence and a nice set of taps. If you like stouts or sours this is a must-visit in the area. I was also glad that this and many local breweries didn’t treat the gose and berliner weisse beers as super special and still only charged $2 a taster.

Angry Chair Top 2:
German Chocolate Cake
Raspberry Beliner Weisse

Coppertail Brewing

Tampa Breweries 11
Coppertail was the last brewery in Tampa proper I visited but there are plenty more to come in Day 2 that I visited in the surrounding areas. Coppertail is in a large building and slightly bigger overall than Cigar City. I tried a number of beers there but I almost left a bit early because of the massively loud music playing. I tried the gose, berliner weisse, sour session IPA, Free Dive IPA, and Unholy Belgian Tripel. The gose was crisp and refreshing with a nice citrusy finish and a pilsner malt finish. I really liked the flavor of this one. The Berliner weisse was a little lighter in body with less flavor than the gose so I would suggest people go with the gose. It didn’t have much that stood out about it.

Tampa Breweries 14

Tampa Breweries 16

The sour session IPA was a really interesting different flavor with powerful grapefruit kick at the front and a mild tart finish. All 3 of the “sours” were highly carbonated and tasty. The Free Dive IPA was a solid balanced IPA with tons of citrus and grapefruit and a medium bitterness. I preferred it to the Jai Alai as it felt the malts were more subdued. The Unholy Belgian Tripel is a super hoppy version of the classic style. It could easily be described as a Belgian style Double IPA. Everything balanced nicely with the American hops taking center stage and balancing nicely with the sweeter finish and Belgian yeast. I really savored that taster.

Coppertail has some quite unique artwork at their tasting room.
Coppertail has some quite unique artwork at their tasting room.

Coppertail Brewing Top 2:
Unholy Belgian Tripel
Gose

Out of the three breweries I visited on my first day the one I found most welcoming was Angry Chair. Not only did they have some very tasty beers they were the quietest of the bunch. They have a very neighborhood feel and don’t try to turn the tasting room into a bar.

Come back next week for my post on Day 2 of my Tampa experience, where I visited other breweries in the Tampa Bay area.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Breweries on Kauai Island Hawaii

There are two breweries on Kauai Island, Kauai Beer Company near the airport in Lihue, and Kauai Island Brewery and Grill, a sports bar on the South side of the island. Neither one bottles anything and both are in places the average tourist isn’t going to spend much time. I stopped by Kauai Beer Company when I landed because it is close to the airport and they were closed the day I flew out. I didn’t check if either of the breweries fill blank growlers but considering they both sell stainless steel growlers I would only recommend buying one of their growlers if you are going to be on the island for a few weeks, otherwise bring your own stainless steel growler if you are interested in some beer to go. Both breweries make a lager and a few other similar lighter beers. I skipped those in favor of the styles that I am most interested in, mostly because they charge $2.50 per taster.

Kauai Beer Company 01

Kauai Beer Company
I tried four beers at Kauai Beer Company, the Summer Red, IPA, Double IPA, and Oaked Porter. The Summer Red was good and balanced with fruity hops taking center stage with nice stone fruit flavors and a light bitterness. The IPA was pretty average with fruit and citrus at the front and a floral finish that I wasn’t a fan of. The Double IPA doesn’t have the same floral finish and is a bit more balanced and smooth with a citrus kick and strong bitter finish. The Oaked Porter was quite tasty with smooth body from the oak and a nice combination of light roast, mild smoke, and smooth oak. This was probably the best they had, and I can see why people are raving about it on Yelp.

Kauai Beer Company 02

Kauai Beer Company 03

Top 2:
Oaked Porter
Summer Red

Kauai Island Brewery and Grill

Kauai Island Brewery 01
At Kauai Island Brewery and Grill I tried four beers as well. I tried their Lilikol Ale brewed with passion fruit, Fonz IPA, red, and porter. The Lilikol Ale was smooth and delicious with plenty of passion fruit flavor. The beer was more sweet than tart and though it might have been more my thing with a light tart finish, it was still very easy drinking and delicious. The Fonz IPA has great flavors of mango and citrus with a strong bitter finish that didn’t overpower the rest of it. I thought this was much better than the Kauai Beer Company IPA. The red ale was nicely balanced with fruity hops and a bitter finish. It lacked the sweeter fruit taste from the other brewery but was still solid. The porter was pretty standard with a mix of roast and caramel and a nice medium body.

Kauai Island Brewery 02

Kauai Island Brewery 03

Top 2:
Fonz IPA
Lilikol Ale

Each of the breweries I visited had one or two beers that I really liked. If I had brought a growler with me I might have filled it at Kauai Island Brewery and Grill with their IPA or the passion fruit beer. If you are a big fan of IPAs, you should visit Kauai Island Brewery because I thought theirs was closer to the west coast style I love. Considering the selection of beers in most local grocery stores, many shipped from other islands, it s worth making the trip out to one of these two local breweries.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Highland Park Brewing Company – Highland Park Los Angeles

Highland Park Brewing resides inside a bar called La Hermonsillo that you might quickly ignore as you walk past wondering why anyone would want to be seen inside. With a logo that could easily be mistaken as relating to a strip club or seedy dive bar, a friend I met with there had never gone inside despite living very close. The neighborhood doesn’t have the best reputation either. The night before visiting the brewery I mentioned my plans to some people at another brewery around town and they cautioned against my stepping foot in the neighborhood, though when I assured them that I occasionally visit Tijuana they thought I should be fine.

Highland Park Brewing 01

The sign out front you might see driving by. Doesn't exactly seem like a brewery.
The sign out front you might see driving by. Doesn’t exactly seem like a brewery.

Like many breweries, Highland Park Brewing can get quite the crowd during the middle of a Sunday. Some people may be visiting to pick up a few bottles from an online release. Like many breweries that offer sours, the tasters are not very cheap. Some can be as much as $4 or $5, though for a sour that is fairly typical. I tried a total of six tasters while I was there plus a larger pour of another beer. I tasted the Beer Spaceship session IPA, Partly Cloudy IPA, pumpkin porter, Griffith J. Griffith, Pushin Carts, Raised Eyebrows, and Wakeup Coffee Beer.

Beer list when I visited.
Beer list when I visited.

The Spaceship session IPA was a flavorful session IPA with flavors primarily of pineapple and tropical fruit. It made for a nice contrast with the Partly Cloudy IPA that tasted more of grapefruit and tangerine. Both beers were light colored and low on the malt bill. I almost filled a growler with the Partly Cloudy IPA but I decided against it. The pumpkin porter was nice and balanced with some mild pumpkin flavor and subtle spices. The beer’s light body contrasted nicely with the thick, sticky, and sweet Griffith J. Griffith, a 13% monster of an imperial stout. Bottles of the imperial stout had been sold online and were no longer available but I was tempted to pick up one if I could. The beer was quite sweet and had a nice intense coffee flavor.

The two hoppy beers I tasted.
The two hoppy beers I tasted.
The two stouts.
The two stouts.

Pushin Carts, a tart saison, was very tasty with a light body and mild tart finish. The beer is subtle yet flavorful, with the familiar saison flavor and hints of fruit. In contrast the Raised Eyebrows, passion fruit sour, was intensely bitter, showcasing the passion fruit and guava while still tasting like beer. I really enjoyed both of these beers and was tempted to pick up a bottle of Pushin Carts. I ended with the nitro Wakeup Coffee Stout, a thin, creamy, coffee-forward beer that could almost be mistaken for cold brew coffee. It had all the delicious characteristics of a coffee beer, without getting too bitter on the back end.

The two sours.
The two sours.

Though the tasters were a bit expensive, the beers were quite delicious and the sours weren’t overly expensive for the style. The bar also has a few guest beers as well as a fairly solid menu of food. We ended up ordering some sliders, polenta bites, and the charcuterie and cheese board and they were all quite well-done. Because they are located in a neighborhood with a lot of Mexican food you could easily stop by a place nearby for a bite before visiting the brewery. They also surprisingly have some parking behind the place, which was great to see.

Top 2:
Partly Cloudy IPA
Raised Eyebrows

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Cellarmaker Brewing Company – San Francisco California

Though there are other breweries that have been around longer, Cellarmaker is one of the most highly praised breweries in the city of San Francisco. When I visited recently, I can see why. They have a tasting room in central San Francisco where you can order tasters, pints, growlers, etc. On a Saturday they were quite packed and I could barely find a place to set down my tasters on the ledge by the window. I split my tasting into two separate flights of 4 beers each, with the pale ales and IPAs in the first flight and the dark beers and double IPA in the second flight. Tasters are a little expensive at $2.50 to $3.00 each but understandably they want to push people to order pints, for which they didn’t cheat people by pouring large heads. This is also the city known for high rents so I expect that is part of it as well. The tasting room was fairly noisy and music was blaring, yet I didn’t find that it kept me from chatting or talking to people. They have an interesting wooden fence of sorts on the front of the place that lets in a nice breeze for ventilation.

Cellarmaker 01

My first flight included Double Dry Hopped Dobis pale ale, New Beer Smell pale ale, Mo’ Passion IPA, and Pho Momocoe IPA. Second flight included Dank Williams double IPA, Batch 1 porter, Coffee & Cigarettes, and Baby Blamo. All of the IPAs and pale ales were low on the malts as you can be with the alcohol present, with the pale ales and IPAs following the modern style of extracting as much hop aroma as you possibly can from the beers. Double Dry Hopped Dobis was a cloudy yellow and had a bright citrus, tangerine and lemon, flavor with a smooth finish and light bitterness. New Beer Smell was similar though exploding with tropical fruit instead. Both were fantastic and which one you like would depend on your hop profile of choice. The taster board gave accurate descriptions of the flavors you could taste.

Cellarmaker 02

Mo’ Passion was a delicious resiny/juicy IPA with hints of mango and medium bitterness. This one was also quite smooth and light on the malts. It is great to see more breweries using South African varieties of hops after tasting how delicious they can be in a beer from Modern Times. I almost got a growler of this one when I left but I chose to go with Dank Williams. Pho Momo Coe is an attempt to make a Vietnamese spiced IPA so besides the hops it includes ginger, lime, and chilies. While I thought everything balanced together nicely, I prefer the more traditional style of the others. Hops were of the juicy/herbal flavor and the ginger came through a lot on the end.

Cellarmaker 03
First set of tasters, pale ales and IPAs.

Dank Williams was ultimately my favorite IPA of the bunch. Though it is 8.2% it didn’t seem overly boozy or sweet, just thick, resinous, and super dank. I got flavors of peach on the back, giving it a nice finish. I ended up filling my 2 liter blank growler I brought with me with this beer. When I opened the growler at home it had lost a lot of the peach flavor but was still a delicious dank/resinous double IPA that went down smooth. Batch 1 Porter is one of the more common beers you will find on tap outside the brewery. Though I really like it, I found it was overpowered by the others in the flight. It is a smooth and sweet roasty stout with light vanilla flavors.

Second set of tasters, double IPA and the various stouts.
Second set of tasters, double IPA and the various stouts.

Coffee & Cigarettes is one of the more popular beers they offer, and I can see why. It offers a strong yet smooth nutty coffee flavor with a subtle smoke on the back end. It has a nice chewy mouth feel and a bitter finish. On any other flight this might have been my favorite dark beer but then I tasted the Baby Blamo. This coconut stout is really sweet and has a more prominent coconut flavor than any beer of the style I have had before. It has a nice subtle bitter chocolate flavor on the back to finish it off. My husband and I shared a goblet of this before leaving.

More of that delicious Baby Blamo.
More of that delicious Baby Blamo.

If you are in San Francisco and don’t have a lot of time to get out of the city, visiting Cellarmaker is quite easy because it is pretty close to a Bart station. I did not attempt to park there so I can’t say if it is easy to do so. I was very impressed by all of the beers I tasted. They brew a solid lineup of hoppy and dark beers. I was a little surprised that I didn’t see anything from other styles on the menu.

Top 3:
Dank Williams
Baby Blamo
Mo’ Passion

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Second Chance Beer Company – Rancho Bernardo San Diego

Second Chance is one of the newest breweries to open in San Diego, and only the third in the small area of Rancho Bernardo, joining Abnormal Brewing and a recent addition to Karl Strauss. The head brewer spent 15 years brewing at Rock Bottom brewery locally before going out on his own. The tasting room is just off Caramel Mountain Road, a quick hop for me, and easy to find. There is plenty of space inside, with many different tables set up for people to sit and/or stand while enjoying their beers. I tasted everything that was available on October 24, 2015 except for the blonde ale. I started with a flight of the English Brown, Red IPA, IPA, and Toasted Porter. I finished with the two specialty beers, the mocha porter and coffee IPA. Tasters are a little expensive, with the specialty beers a whole $3 a taster, but the beers are overall solid.

Second Chance 06

My taster flight.
My taster flight.

The English Brown pours a dark amber colored brown. It is very smooth and roasty with a nice dry finish. It has a medium amount of English hops there as well along with some caramel malts, giving it an overall balanced flavor. The Red IPA was quite hop forward, and medium bitter. The hops present grapefruit and apricot with a bitter aftertaste. The beer has a nice clear amber color and malts aren’t overpowering. I found the bitterness a little too strong for my tastes, though it has a nice caramel malt at the back.

The two specialty beer tasters.
The two specialty beer tasters.

The IPA had a nice fruity mango and peach on the nose, nice golden yellow color. Mango and peach come through nicely on the taste without too much bitter. This is more mellow than the Red IPA and fits right in with other local San Diego IPAs. The Toasted Porter had a creamy head and pours really dark. This porter has a nice roasty flavor with a mild coffee blended in nicely.

Second Chance 03

The Coffee IPA had a mellow coffee flavor that blends nicely with the IPA. I assume it is the same underlying IPA as they had on before. I can still taste the peach and mango from the IPA with it. Though I wouldn’t have thought the flavors would go together they really do. The Mocha Porter has a strong coffee and chocolate flavor but it isn’t particularly balanced. The beer is a little too bitter and doesn’t have much sweetness or roasty. I prefer the regular Toasted porter to this one.

Tables and couches near the entrance for people to lounge.
Tables and couches near the entrance for people to lounge.

I was impressed by the size of the tasting room and the quality of the beers when visiting Second Chance. They are still early in their operation so they have a ways to go before they get to their full potential. The brewery has a nice open area with plenty of seating and tables for people to set the beers and hang out. They also have a few couches in the front area. There is no air conditioning so it could get hot if it is a really hot day but the brewery generally has nice ventilation when they open both the front and side doors. I will certainly keep up with their progress as they grow to see what they do next.

Large open area for people to hang out and enjoy some beer.
Large open area for people to hang out and enjoy some beer.

Top 2:
IPA
Coffee IPA

Update November 2015: I visited Second Chance Brewing again on November 28, 2015 because I heard they had a few new beers. I was able to taste their double IPA and imperial stout that were not previously available.  Both were very impressive.

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The double IPA was thick and tasty with a juicy mango/tropical fruit flavor. The imperial oatmeal stout was available on nitro and was a nice mix of roasty flavors, a hint of bitter chocolate, and caramel. It is great to see that they continue to come up with new beers. I hope the double IPA will stick around as a core beer.

 

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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