Occasionally I have need to update a post on a brewery that has changed significantly since the last time I posted. Back when I visited Toolbox it didn’t seem very likely that the entire core of their beer would change so drastically. But brewers are people too and disagreements occur that lead them to move on to other breweries, as was the case when one of the head brewers from Toolbox left. I don’t intend to get into the specifics of what happened as that is none of my business but I do want to explore for you the big differences in the types of beer available at Toolbox. For those interested you can read my original Toolbox post. I have updated it with a note to indicate that the information is outdated.
You may recall previously that Tart X was the basis for many of the fruited sours that were available at Toolbox. This seriously tart base beer made for some quite tart fruited sours. Now the brewery appears to focus on a few different types of beers, Berliner Weisse, Gose, and barrel aged sours. I didn’t try everything on the menu in my recent visit because at $3 to $5 per taster depending on what you were ordering that could get quite expensive. But I could easily tell that trying the gose, berliner weisse, and barrel-aged sour they had on was an important part of understanding their new direction.
I tried five different beers on my latest visit, Free Range Lettuce, Funky Wit, Cumcumberliner, Life Gose On, and Bramble on Rose. The Grass Fed Lettuce is described as a dry-hopped sour pale ale with amarillo, galaxy, and hallertau blanc hops. However, I found it lacked both the flavors of the three hops and the sour kick I expected. It was a quite funky pale ale with really mellow hops and a bitter finish. Perhaps I missed it when it was first put on but hop heads won’t find anything exciting here. The Funky Wit is a twist on the traditional Belgian Wit with the addition of the Brett yeast. In this case the wild yeast gives the beer a very slight funk and a bit of bright fruit notes. Otherwise the beer has a nice high carbonation with light spice and a mild sweetness at the end. Quite a delicious beer and quite different in flavor from typical local versions.
The Cucumberliner is a Berliner Weisse with cucumber, 18 pounds per barrel to be exact. I found the beer to be a delicious mix of tart and intense cucumber flavor. It had a bit of a mouth puckering effect and a nice hint of citrus at the finish from the underlying beer. This was one of my favorites of the day and I left with a bottle that is thankfully reasonably priced at $8 for 16 ounces compared to other sours. The Life Gose On is described as a tart wheat ale with coriander and sea salt. I found it mildly salty yet balanced with a mild tartness and light citrus notes. I think the saltiness was what kept me from getting the citrus gose they had in bottles at the tasting room but I look forward to trying other varieties. As you can see on the beer board two of their other beers were fruit varieties of the berliner weisse. I did not try these in my visit.
I ended with the Bramble on Rose, a barrel aged wild ale with local blackberries. I found it to be absolutely delicious and I was glad I went straight for a full pour the first time. It was bursting with blackberry flavor and had a nice light sour that balanced with a nice light sweetness. The barrel really gave the beer a nice smooth finish. Probably the closest comparison I could make with this beer is the Cascade Blackberry Sour I had recently, quite high praise as Cascade has been brewing this style of beer for many years. I left with a bottle of this beer despite the $22 price tag because they indicated the bottles were going fast and I felt myself wanting more after I finished the first glass. You probably won’t find this beer available when you visit but if you do see a barrel-aged variety you should absolutely try it. Hopefully over time the amount brewed in each batch will increase.
One other thing to note here is the absence of the IPA and Stout that Toolbox brewed before. If you happen to visit with a friend who doesn’t like sours, I hope you are visiting multiple breweries in your trip as there are plenty of great breweries in the area that brew fantastic IPAs and Stouts. Now that I have become familiar with the world of sour beers I think it is fantastic that they have gone all in with sours and decided to no longer brew an IPA. After all they are surrounded by many great breweries that do the IPA properly.
Bramble on Rose