Toronto Breweries – Kensington and Bellwoods

I made an epic 5 brewery crawl while in Toronto. Based on a friend’s recommendation, we started at Kensington for a flight (my only flight of the day). Each brewery after that, I went straight for full pours of each beer. It was quite hot and while Blood Brothers was one of my favorites of the bunch, I would not recommend visiting them on a hot day as they didn’t have any air conditioning. Part 2 of the day will be posted in a future post.

Kensington

Kensington is a small tasting room in the Kensington market area. They have solid beers and I enjoyed most of what I had on the flight. I started with Tuckerbox, a delicious tart saison with notes of passionfruit, candied lemon, and a light tart finish. It was a nice balanced beer and one of the first saisons of the trip that didn’t taste like white wine. Comparatively, the fruited kettle sour called Convergence was tart and tropical with mild puckering tartness, nice creamy head, and a lightly salty finish. Both were quite nice

The pale ale was soft and had tons of tropical fruit and citrus hop flavor with a light bitter finish and a mild amount of haze. My friends both ordered this beer and they both enjoyed it as well. The IPA was a bit ore malt forward and the hops tended more for the piney and resinous flavors. It was bitter and dry on the finish and just attenuated enough to be a proper west coast IPA.

Bellwoods


We sat outside on this hot day at Bellwoods in the patio that was mostly in the shade. I learned a long time ago that it isn’t a good idea to order a tasting flight when sitting outside in the heat so we each stuck to full pours here. The hazy IPAs and milkshakes at the table held up to the quality that I remember from my last visit a year ago. I ordered a beer called Runes, featuring simcoe and sterling hops. The beer had a nice mix of ripe melon and tangerine with low hop acidity and a mild lingering herbal bitterness.

Bellwoods continues to be a place to go for tons of hazy IPAs, sour hazy IPAs, and fruited milkshake IPAs. They also have a variety of barrel aged beers available to drink on site, some sours, and some big stouts.

To see the remainder of breweries from this day’s fun, check back next week for Halo, Blood Brothers, and Burdock.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Rorschach Brewery – Toronto, Ontario Canada

Rorschach was about a 15 minute walk from Godspeed and I wasn’t sure what to expect. I had seen that they made many pastry stouts and IPAs and was quite pleased by the quality of their hazy IPAs and especially the one with tons of passionfruit. I only had a few sips of my husband’s imperial stout tasters but they were quite good as well.

I started with a beer fittingly called The Hedonist, a gratuitous flavor explosion of a milkshake IPA, and my favorite from the visit. It was creamy and exploded with tropical fruit and passionfruit flavor with the lactose just adding to the body rather than being noticeable in the flavor. This reminded me of a similar beer at Green Cheek in California that also blew me away. I followed up with a double IPA called Icarus Complex that claimed to be brewed with a similarly epic amount of kiwi. The beer didn’t have remotely similar fruit flavor and was more of a standard balanced classic resinous double IPA. It shouldn’t be surprising though that kiwi isn’t as strong in beer as passionfruit.

The Turtle Imperial stout made with pecans and cacao nibs was quite lovely with prominent cherry vanilla notes. The beer had a creamy thick body with tons of caramel, mild nuts, and roasted malts. I also had a hazy IPA called truth serum that was super tropical with a creamy body and restrained hop acidity. I may return to Rorschach later in the trip. We visited the brewery quite late (around 10PM) so it wasn’t very crowded at that time and we enjoyed some conversation with a new beer friend who was also drinking at the bar. @JasonOfOrillia on Twitter. We ended up meeting with Jason again the next day thankfully for additional adventures though sadly did not return to Rorschach.

Top 2:
Hedonist milkshake IPA
Turtle Imperial Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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