Tag Archives: IPA

New Realm Brewing – Atlanta, GA

New Realm was the brewery I had read the most about before my trip. This is because it was started by Mitch Steele, who formerly brewed for Stone. You can taste the brewing experience behind their core beers immediately. They are a restaurant space and limit parking to valet, which I have not seen at a brewery before, but may help them crack down on drunk drivers.
I sat at the bar and started with a full pour of the pilsner. I needed something to wash down the bigger beers from the previous place. The pilsner was excellent with a soft body, notes of citrus and floral hops, and a crisp dry finish. It is up there with some of the best pilsners I have ever had and likely to become a good seller for them in the local area if it is not already.
After that I was tempted to order a full pour of the cranberry berliner but I’m glad I decided to get tasters because it was not for me. I ordered tasters of the berliner and two IPAs. I wanted to see how the ex Stone brewer decided to brew IPAs once separated from Stone. The berliner was flavored with cranberry, orange, and cinnamon. From tasting it I would not have guessed it was much more than orange because the orange dominated and cinnamon was not detectable at all. This gave the beer an unpleasant bitter taste likely from the orange peel that didn’t work for me at all.
I tried two IPAs, Hoplandia and Hoptropolis. Hoptropolis was soft and balanced with a nice mix of hops including light notes of floral, citrus, and dank piney hops. It had low bitterness and a nice dry finish. Hoplandia, the newest of the two, had prominent notes of peach at the front and otherwise was very similar to the other IPA, also soft and not too bitter. Both are excellent examples of the modern style of non-hazy IPA. I later picked up a six-pack of the Hoplandia IPA to enjoy a few beers in our airbnb before flying home.
New Realm has a large restaurant space that is quite impressive and a solid lineup of beers. I did not try their stout but they did have a barrel aged stout as well. If you live in Atlanta and haven’t yet made it to New Realm, I suggest you search out their beers.
Top 2: 
Pilsner
Hoplandia IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Helix Brewing – Sourworx and some non-sours

I had not previously visited Helix Brewing until they announced their Sourworx program. I was glad to see that they ensured they had a variety of beers available for the launch. Their goal of having the entire three boards full of barrel-aged sours is impressive. I tried two that were fruited and two that were aged for the longest to get a general taste of the quality of the sours released. From what I tasted, I would sooner make the drive to Helix over visiting my neighborhood California Wild Ales because they have the complexity and level of flavor that I crave. They also have enough to differentiate their sours from others on the market to draw visitors. They are one of the few breweries that allows for growler fills of sour beers and they currently have no plans to start bottling.
I started with a raspberry and a passionfruit sour. The raspberry was a light red color as expected while the passionfruit was hazy yellow and closer in appearance to a hazy IPA. The raspberry was a bit more subtle than I would have liked and restrained on the fruit. It had a good balance overall with nice caramel base and low acidity that at times resembled raspberry pie. I like the decision to add cherries to an already red base beer. The passionfruit sour was juicy with strong passionfruit flavor at the front and a nice mild funk on the finish combined nicely with medium oak and mild vanilla. This was my favorite of the day and I am excited to see how they work this style into future versions with other fruit.
On the non-fruited side, I asked for the two beers that were aged the longest and was suggested the Walking Through Windows and Betting on Stars. Walking Through Windows was intensely oaky, dominating over other flavors. In the back it had mild caramel and notes of brandy with a lingering tart finish. It was interesting to get the prominent oak when many breweries choose to blend various beers together to reduce it somewhat. Betting on Stars, a dark sour aged in port barrels, was smoky on the nose with notes of cherry and roasted malts. Flavor wise, it resembles more of a sour stout than anything else and the wine barrel gives it a unique flavor. It is refreshing that they chose not to simply make their attempt at a Belgian style Lambic but instead chose to do their own versions of an American Wild Ale.
Clean beers next door 
After the four sour beers I was ready for some more classic styles. With my palate already used to the sours, I found both beers to be quite sweet, likely more so than I would have if I started there. I decided to order a half pour of Prague Nosis, a red lager in the style brewed in Prague, and 1492 IPA, the freshest IPA they had and also one they described as the most balanced.
The Prague Nosis was delicious and easy drinking with notes of crackers and caramel and a light sweet finish. The IPA was nice and balanced with notes of pine and light herbal hops with a subtle bitter finish. I enjoyed seeing the contrast between the two buildings next door to each other. This allows for a welcoming atmosphere that the sour fans can drink with others who may not be interested in sours. The Sourworx side had a much more sophisticated feel to it as compared to the homey tasting room feel of the main brewery.
Top 2: 
Future Futures, passionfruit sour
Walking Through Windows, golden sour

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Vegas Area Breweries – Astronomy, Crafthaus, Bad Beat

Astronomy Brewery

I started at Astronomy brewery where I had a few pints with my husband and friend who writes for Beer Alien. Because it was Black Friday they had $4 pints of their dark beers, which was where we started. I ordered the cocoa habanero stout and my husband ordered the coffee porter. Both were well made if not particularly strong flavors. The coffee porter was nice and dry with mild notes of coffee and roast. The cocoa habanero stout had lots of chocolate flavors with mild habanero that was extremely subtle even after warming up. Both beers were nicely balanced.
I next ordered the Hawking Hazy Pale while my friend Terry ordered the lemon vanilla version. The base Hawking hazy pale was bursting with citrus notes on the nose and had a nice mix of tangerine and vanilla notes with a good thick body and mild lingering hop acidity. For such a young brewery, this pale was impressive in how much better it was than a lot of San Diego attempts at hazy pale ales. Few San Diego attempts are as flavorful. The lemon vanilla version was like drinking lemon cake. The hop aroma was mostly covered up by the lemon and vanilla, making it a decadent beer to savor.
Next time I am in the area I look forward to seeing how Astronomy grows. They have a fairly standard mid-sized tasting room and hopefully will grow into their theme further as they get more established.
Top 2: 
Hawking Hazy Pale
Hawking with lemon and vanilla

Crafthaus

I wouldn’t try to compare Astronomy to Crafthaus considering Crafthaus has been open much longer, around 4 years, and is fairly established now on the local scene. Though of the few hazy beers I tried at Crafthaus I think Astronomy is doing them better as is Hop Nuts. Though I didn’t love the IPAs at Crafthaus, I was quite impressed by some of their other beers.
I started with the gose, which was complex and thick with an excellent balance of flavors and a light tart finish. This was so enjoyable that I left with two six-packs to bring home. I followed it with their saison, which was incredibly dry with light notes of pepper and that thankfully did not taste like white wine as many of the style do. This was also quite nice.
Gose
Saison
Crafthaus was also pouring some frozen beers, where they add beer to a slush and other things. We tried the Frozen stout with chocolate. The base beer already had some strong coffee flavors so it blended nicely with the chocolate, making it similar to drinking a frozen mocha. It was a bit sweet for my tastes so I ended up adding extra beer to balance it out. I ended with a pour of the base Belgrade stout. It had intense coffee flavor with a nice dry roasty base. I prefer this style of prominent coffee to the balance at Astronomy.
Top 2: 
Gose
Belgrade coffee stout

Bad Beat

I finished my rounds with Bad Beat, just around the corner. Since I had already enjoyed a few beers, I only had one pint here, of their amber lager. It was nice and dry with mild bread character.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Thoughts on the Dublin Beer Scene

Dublin has a variety of beer options, whether you are looking to sample local craft beer or simply drink the local styles. There is no shortage of Irish stouts and red ales on Nitro for you to enjoy at the various pubs. Unlike many other areas, you don’t currently have the options of visiting breweries except for Guinness. Thankfully Galway Bay Brewery has seven different pubs in Dublin you can visit to enjoy their variety of house beers and many guest beers.

There is a certain simple pleasure to sipping reds and stouts after getting used to hazy Ipas. Most pubs I visited had the standard Guinness and Smithwicks (red, pale, and blonde) on Nitro and many had other red ales or stouts on Nitro as well. While you can get Smithwicks in cans, nothing compares to the nitro pours at the pubs.

Though I visited around 15 different pubs over many days, I never once encountered a dirty glass or dirty lines. There is a dedication to quality presentation at the pubs in Ireland that American bars could learn from. Pints are strictly defined and most pubs served me an identical amount of beer when I ordered a pint. You can always order a glass if you want a half pint of something at a pub and they won’t mind. Most were also happy to give me a taste of a beer or two if I wasn’t sure what I wanted.

There is a roasty character to the proper Irish red ales I drank over the last few days that I haven’t often encountered in the US and I will miss this flavor. I also had a few lovely Irish Pale Ales (IPA for short) that were similar in character to English bitter styles. In Dublin you can also find both Irish and English craft beers in the stores. I only encountered Cloudwater beer on tap once and they had run out before I ordered it.

Besides the much hyped Cloudwater from Manchester UK, you can find other local Irish versions of kettle sours, hazy Ipas, and others at liquor stores around the Dublin area, typically called Off-License on a sign outside. The one can of Cloudwater hazy Ipa I bought was fantastic and I highly recommend grabbing some if you are looking for that style. My recommendation is to drink all the craft Irish stouts, reds, and pales you can find and add in the occasional pint of Smithwicks. I have only had terrible experience with the local lagers, sometimes called blonde ales, and would suggest you never order those.

Of the various craft beer bars I visited, the two connected with Galway Bay Brewery were my favorites. You can find a list of their Dublin pubs on their website and you should consider visiting one of their pubs at least once. My only complaint is that they have the same food menu at each of them, so you don’t get to try unique food at either spot. I greatly enjoyed their pub ale and they also have a delicious milk stout and various hoppy offerings to try.

Outside the craft pubs, your lineup would typically look like this.

During my four days of drinking in Dublin, my only other complaint is that I didn’t have any serious conversation at the various pubs I visited. It must be too obvious that I am a tourist with my camera over my shoulder. In all, I found my experience in the Dublin pubs to be much superior to my past visit to London. Though it could also have been my approach to the pubs that was different as well.

On my lats evening in Dublin, I decided to finally visit the local pub near where I was staying in my Airbnb near Drumcundra station. The pub there had a drastically different feel and was clearly the spot for the locals to spend their evenings drinking and watching football. I spent a few hours there enjoying the conversation they were having, watching the games, and drinking a few pints. It was a highlight of my trip.

Pubs to Try

Dublin has a variety of pubs you can visit but the ones below are some of my favorites.
1. Any of the pubs connected with Galway Bay Brewery. The staff was always welcoming and they have a good number of guest taps.
2. The Stag’s Head – We visited on a crowded evening and the place had a lovely energy about it.
3. Darkey Kelly’s – Nice traditional Pub that has live music in the evenings.
4. Get out of Downtown Dublin and visit smaller neighborhood pubs. This is the way to get the best local experience.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Santa Rosa Breweries – Henhouse, Moonlight, and Woodfour

Henhouse Brewery

Henhouse Brewery was our first stop on our second day. After visiting the main brewery location, I was told that they have a sour brewery location elsewhere although this is only a review of the main brewery location. They have a large building which has a decent amount of indoor seating and fairly large outdoor seating area. Like other breweries in the area, pints were a better deal than tasters so that is what I stuck to here and elsewhere.

I started with their house saison which was super dry with lingering notes of black pepper, mild bitterness, and hints of pear. After that I ordered their beer titled independent AF IPA. The beer was hazy thanks to the addition of wheat malt. It was hazy in appearance but not particularly juicy. The beer had tons of hop aroma with notes of papaya and an herbal bitter finish. I left with cans and they have been enjoyable once I returned home.

Moonlight Brewery

Moonlight is known primarily for their dark lager titled death and taxes. It was strangely cold in their tasting room when we stopped by and there was also a painting class going on so we didn’t stay too long although the few beers that I had were quite excellent.

I started with their Pilsner which was nice and traditional, classic and dry with notes of hay and overall easy drinking. The beer is served as a full half liter. I had tried their death and taxes beer before so when I saw that they had a beer called boney fingers, a slightly stronger version they make for Halloween, I ordered that immediately. The beer was roasting and mildly smoky with notes of dark chocolate and perfectly balanced. I grabbed a four pack before I left and am glad I did because the two I have opened so far were quite excellent.

I finished with a low alcohol saison called Wee Nibble. The beer was dry and lightly herbal with hints of lemon and banana. It was a solid version of the style. Moonlight seems to make some of the more traditional beers of the breweries I visited and so would make a good spot for someone to visit who is there for Russian River primarily.

Woodfour Brewery

Before leaving town, we made our way to a brewery called woodfour, known for its barrel aged beers and sours. They have a spacious indoor seating area and large outdoor deck with covered seating.

I started with their Berliner weisse, a beer that they spontaneously ferment. It was hazy yellow with subdued tartness and notes of peach and mild funk. If I had any room left in my suitcase, I would have bought some cans to bring home because it was quite excellent. Rather than having a version with fruit added, they offer you to order the beer with syrup although I prefer to drink plain.

Next was there wild Saison called Brett mother. It was intensely funky with notes of acorns, mild lemon, and grapefruit that comes out as it warms up. The first few sips took some getting used to but I grew to enjoy the beer before I finished the glass. I finished with their sour farmhouse ale which was intensely tart with notes of green papaya and peach and as you get used to the beer the funky base comes through with notes of earthy malts and hints of acorns. I don’t know if it was this particular beer or the fact that I was drinking three sour beers in a row, but I was unable to finish my third beer. I think perhaps their house yeast didn’t agree with my stomach in such large quantities.

Woodfour has a special style slightly different from other sour breweries out there so it’s hard to compare them to my favorites. They certainly have achieved a nice house yeast flavor that is distinguishable between their sours. They also had a lovely dark lager with coffee that my husband enjoyed while he was there.

Known for:
Visit Woodfour if you are interested in trying some unique sour and funky beers.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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