Tag Archives: IPA

Rorschach Brewery – Toronto, Ontario Canada

Rorschach was about a 15 minute walk from Godspeed and I wasn’t sure what to expect. I had seen that they made many pastry stouts and IPAs and was quite pleased by the quality of their hazy IPAs and especially the one with tons of passionfruit. I only had a few sips of my husband’s imperial stout tasters but they were quite good as well.

I started with a beer fittingly called The Hedonist, a gratuitous flavor explosion of a milkshake IPA, and my favorite from the visit. It was creamy and exploded with tropical fruit and passionfruit flavor with the lactose just adding to the body rather than being noticeable in the flavor. This reminded me of a similar beer at Green Cheek in California that also blew me away. I followed up with a double IPA called Icarus Complex that claimed to be brewed with a similarly epic amount of kiwi. The beer didn’t have remotely similar fruit flavor and was more of a standard balanced classic resinous double IPA. It shouldn’t be surprising though that kiwi isn’t as strong in beer as passionfruit.

The Turtle Imperial stout made with pecans and cacao nibs was quite lovely with prominent cherry vanilla notes. The beer had a creamy thick body with tons of caramel, mild nuts, and roasted malts. I also had a hazy IPA called truth serum that was super tropical with a creamy body and restrained hop acidity. I may return to Rorschach later in the trip. We visited the brewery quite late (around 10PM) so it wasn’t very crowded at that time and we enjoyed some conversation with a new beer friend who was also drinking at the bar. @JasonOfOrillia on Twitter. We ended up meeting with Jason again the next day thankfully for additional adventures though sadly did not return to Rorschach.

Top 2:
Hedonist milkshake IPA
Turtle Imperial Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Toronto Breweries – Left Field and Godspeed

Left Field Brewery


Left Field is one of the commonly recommended breweries in the Toronto area and I didn’t make it there last year. It is quite a bit east so if you are staying downtown it is quite the trek. After having gone out there I am more likely to grab some bottles from the brewery to take home instead of drinking there because they have such a small tap room that gets noisy quickly. It is also a bit of a walk from the nearest metro station.

I started with the raspberry hibiscus gose. The beer had a lot of raspberry on the nose but not so much in the taste. The flavor was more subdued berry and prominent hibiscus. It was a solid beer but I would have preferred more berry. The Greenwood IPA was lovely soft body with notes of citrus and vanilla and not too bitter. This was my favorite beer of the bunch. The Vermont Style Double IPA was not particularly hazy but had a nice soft body making it somewhat enjoyable. Rather than a juice bomb of a hazy beer it was earthy with subdued bitter finish. My friend had the milkshake IPA with coconut and pineapple. I tried a few tastes and it was exactly a pina colada.

Left Field had excellent beers as I had expected though in the future i would not order a full pint of their hazy IPA blind. I will be grabbing some bottles of Greenwood IPA when I can find them in future trips.

Godspeed

From Left Field we walked about 15 minutes to Godspeed. They have a modern interior and Japanese theme with an eclectic variety of beers. There wasn’t anything particularly hoppy and hardly anything following the typical trends. Instead, they had a lot of classic styles mostly saisons and German styles. They also didn’t seem to offer taster flights. I had a fairly standard dry-hopped saison that wasn’t particularly hoppy but nice and funky and mildly earthy.

My friends ordered the Green Tea IPA and dry-hopped Dortmunder. Again neither beer was particularly hoppy. The Green Tea IPA mostly just tasted like green tea so I am glad I didn’t order that one. The dortmunder was nice and to style, dry with roasty cracker and mild vanilla and caramel. I ended with the imperial lager with coffee, which was a bit thin on the body and too sweet for most of the people at the table. It was good and creamy with mild coffee and roast though again overall subtle.

Godspeed is hyped based on the brewer’s history at Dieu du Ciel but don’t expect anything like what you would get at Dieu du Ciel or other nearby breweries. If you don’t expect anything hoppy and enjoy classic styles you might enjoy stopping in for a visit especially if you are feeling like eating from their Japanese-inspired menu. While it was an interesting experience, I don’t think this is a brewery I would return to with so many other options in Toronto that are more my style.

Come for:
Expect classic beers that don’t use a ton of hops even when labeled dry-hopped. A great place to explore traditional styles that aren’t usually done right elsewhere.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Breweries near Goderich Ontario – Square and Cowbell

I happened to be out in Goderich with friends so we visited the local brewery, called Square and later another local brewery called Cowbell not too far down the road.

Square Brewery

Square is the only one in Goderich itself. Square has a small tasting room with no air conditioning. They had four beers on tap but I only had a full pour of the pilsner and hoppy pale ale.

The pilsner was fairly average with a crisp dry finish and light floral hops. The vienna lager I tried a few sips of my friend’s beer and that was enough for me. The beer had a dark cherry color and in taste was mostly burnt toffee and marshmallow. The toffee was dominant and a bit too burnt for my tastes.

Fog Day, the hoppy pale ale was nice and dry with tons of hop aroma and not much bitterness. It had notes of citrus and overripe papaya. The overripe flavors dominated, and were a bit off putting. Finally the black lager was quite good with notes of raisins, caramel, and mild roast with a dry finish. This one might even satisfy the stout drinkers.

Square is much cheaper to take beer to go in crowlers so if you are in the area for a while I recommend stopping by to try a few beers and taking your favorite home in crowlers. While I enjoyed the beers, the lack of air conditioning suggests that I probably wouldn’t return if I was in the area.

Cowbell Brewery

Cowbell is a massive brewery in Blyth, a town about 25 minutes drive from Goderich. They have a very impressive facility that suggests they are backed by some big money. It is a full restaurant and has its own big canning line so you will find their beers all around the Ontario area. The prices pushed me towards full pours because of how much they charged for a full 5ounce taster.

I started with the Abbey Bragott IPA, an IPA made with honey. It barely tasted like an IPA to me. The beer was bitter with prominent honey dominating and some mild bitter finish. There wasn’t a lot of hop aroma in the beer and I didn’t really care for the honey. If you are there for the big hops, you should try some other beers instead. The Boxing Bruin IPA, their core IPA, was good and resinous with prominent pine flavor and a good dry finish without being overly bitter. I had a can of this the day before visiting the brewery and it was similarly resinous with some prominent grapefruit as well. It is a solid IPA and worth trying if you want the hops.

The Mango Milkshake IPA was delightful. The mango was present but not overpowering or prominent. The lactose was similarly subtle leaving a creamy base hazy IPA with tons of grapefruit and citrus hop flavors. This was the crowd favorite of the day and my favorite as well. It is a very refreshing IPA. I finished with the imperial stout bragott, also made with honey. Unlike the IPA before it, the honey was not overpowering and balanced nicely with the rest of the beer. The beer had mild roast and notes of cherry, grahm cracker, and mild honey with a nice dry finish. If my husband had joined us he would have liked this beer quite a lot.

Overall Cowbell is an impressive facility and had a solid lineup of beers. If you are in the area it is well worth stopping by to walk around the place and experience a few beers on tap before grabbing cans to go.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Denver Breweries – Mockery and Prost

Mockery Brewing

Mockery was my third brewery of the day and also my least favorite from that day. Though they did have a few solid beers out of the bunch. The brewery was pretty empty because it was July 4th and the brewery was nice and cool.

I started with the dandelion farmhouse. It was dark and malty with notes of cherry and an herbal bitterness. It didn’t work for me at all and didn’t taste like a farmhouse beer to me. Hops in Stereo IPA was decent with hops mostly on the herbal flavor and a boozy finish. The Rock on Forever IPA was hazy mostly because it was a new keg. The beer was creamy and tropical with a light bitterness. It was a solid IPA and the best of the bunch.

Sour Grapes was quite disappointing. The beer was strong and boozy with mild grape character and light caramel. It was nothing like a typical american wild ale. The barrel aged stout was quite good with tons of dark chocolate and a great balance for 10%, largely hiding the alcohol. Mockery had a solid lineup though I would not recommend you visit if you are hunting for sours.

Top 2:
Rock on Forever IPA
BBA Stout

Prost Brewing

Prost is a full on German style brewery. They have a wide open inside seating area as well as outdoor seating. They had a food truck on site when we visited, with great food. I only ordered full pours of two beers because after all the tasters I wanted to have a proper half liter of good beer. Before ordering the Keller Pilsner and Heffeweizen I had a small splash to confirm they were what I wanted and both were great.

The Keller pilsner was delicious and lightly bitter with doughy and earthy notes and mild hops on a clean finish. It had all the complexity I expect from the style and is more my style than the lagers at Bierstadt Lagerhaus. The Heffeweizen was perfectly balanced with notes of banana and clove but not overpowering the beer. It had a good dry finish. If I lived in the area I would drink their heffeweizen on the regular.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Columbus Ohio Breweries – Wolf’s Ridge and Seventh Son

Wolf’s Ridge Brewing Company


My first stop on my visit was Wolf’s Ridge brewing Company where sadly I was not able to try any Hoppy beers because they had run out recently. The brewery felt more like a restaurant and bar than a brewery but I got the vibe of a proper place that respects good cocktails and knows quality beer.

I tried two Saison beers while I was there. The regular version had prominent herbal dry hop character with fairly viscous mouth feel and was under-carbonated. It seemed to focus more on the herbal hop character than on the yeast or the malts. This was not really my style of Saison. The barrel aged version on the other hand was bright with notes of lemon lime effervescence with citrus peel bitterness on the finish. The beer delightfully danced on the border between citrusy and juicy.

The barleywine I tried had a nice soft mouthfeel with a fairly thin body and stayed more on the sweet side without being overly bitter. The beer had flavors of caramel and plum with mild rye spice sweetness to finish it off. This definitely one of the better barley wines I have had recently. The coffee milk stout was tasty with strong coffee roast on the nose and flavors blending nicely with burnt toffee, roasted coffee and a smoky finish that lingers on the tongue. While the beer was well done, I found the smoky finish a bit too much for me.

I finished with the Imperial Stout which was quite nice and blended nicely with flavors of bitter chocolate, marshmallow, and subtle cherry notes. The beer hid its alcohol quite well and had a nice soft and creamy body. This was quite the excellent Imperial Stout and along with the version at seventh son, was up there as my favorite for this trip. Overall I had some solid beers at Wolfs Ridge although I wish I could have tried some of their IPAs. I ended up bringing some of the Imperial Stout home from my trip and made sure to only give my husband two of the 4 bottles because it has a thick chocolate character to it that I rarely find in my local stouts.

Top Three:
Barrel Aged Saison
Barleywine
Imperial Stout

Seventh Son Brewing


In contrast with Wolf’s Ridge, Seventh Son is much more open and the only food available is with a food truck. They had fairly large amount of seating outside in the sun and a fairly open bar area as well. They had quite the variety of beers on tap so I went with the ones that sounded most interesting to me to get a good sampling.

I started with Gleen IPA, which was resinous and had a nice dry finish. The beer had mild notes of citrus hops and white wine. The beer was somewhat subdued in hop aromas but it was nicely balanced and easy drinking. Similarly, the double IPA, though slightly higher in alcohol was just as dry. It had notes of marijuana on the nose and the beer did not have significant noticeable bitterness on the finish or prominent hop aromas. Still I could tell it was excellently made.

The Brett pale ale had a cloudy orange color with some mild funk from the Brett. The beer was also super dry and not particularly bitter, showing a nice balance between everything. The Imperial Stout was thick with notes of bitter chocolate, mild raisins, and a mild lingering sweetness. This beer also hid the alcohol quite well and was my other top favorite Imperial Stout of the trip. I was overall impressed with the ability of the Brewers to make such bone dry IPAs.

Top 2:
Imperial Stout
Brett Pale

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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