Midnight Jack Brewing is in the inland portion of Oceanside or, as some might say, the valley. They have quite the large number of beers on tap. They have a large indoor space with plenty of seating. When I started, I tasted their helles, saison, IPA, porter, and stout on nitro. The helles was fruity and had a nice kick to it, a solid beer for the style though lacking the lager character that makes a few local breweries stand out. Still it was one of the better beers from my visit.
The saison was completely infected with acetaldehyde and tasted like astringent apple juice. I brought this to the brewer’s attention (who happened to also be pouring the beers) and once he tasted he agreed and pulled the keg. Surprisingly this is not a common response at smaller breweries so I respect his integrity. I was told that other kegs from the same batch were quite popular and sold fast so I want to give him the benefit of the doubt that this beer is normally really good and something happened with this keg.
The Lucky 7 IPA had some mild fruit but intensely harsh bitter finish that made it un-drinkable. It didn’t have much aroma or resinous hops to balance out the bitterness. The porter was smooth and roasty with notes of coffee and chocolate, while mildly sweet at the finish. I really enjoyed this one, probably the best of the bunch. They also had a version available that is blended with half cold brew coffee brewed in house. My friend ordered that version and really enjoyed it. The chocolate stout had some strong fruity alcohol notes and was quite thin, overall it didn’t taste like a stout.
I was ready to leave it at this point and not try anything more but when I went up to close out my tab, the brewer suggested he wouldn’t charge me because I wasn’t satisfied. I respect that and accepted that. Then, when he came to tell me I was right about the saison, I figured I would try a few more of his IPAs so he poured me tasters of the session IPA, Vermont style IPA, and 3Cs IPA.
The session IPA was crisp and smooth with strong grassy hops. I asked the brewer whether he dry hopped this one and he said he didn’t. It is an interesting take on the session IPA though the grassy hop character is not something I’m used to locally. The Vermont style IPA was not representative of the style. It was a darker red-orange hazy color that is unusual and despite using plenty of mosaic, citra, and amarillo it didn’t taste like it at all. It had a salty finish that I haven’t experienced with this kind of beer before. I ended with the 3C IPA that he describes as his West Coast style IPA. It was bitter and mildly piny and had a dry finish but it didn’t taste anything like a west cost style IPA to me. Then again I’m not generally a fan of piney IPAs.
The brewer at Midnight Jack clearly knows what he is doing. The porter was fantastic and the helles was quite good. Sadly he still needs some time to get the IPAs dialed in to meet with local standards.