Hogshead is primarily an English style brewery and so you can’t order a 5oz taster of anything. Beers are either in 10oz, 16oz, or 20oz pours for most standard beers with a few higher alcohol beers that are only served in a tulip. I had two proper pints and three 10oz pours while I was there and found the beers to be overall solid. It would have been nice if some of the lower alcohol offerings were a bit less expensive. I could see myself drinking a lot more pints of the standard bitter if they were $5 instead of $7 for a proper pint.
The English Mild had a nice copper color and was smooth drinking with mild roast on cask. Like the standard bitter, this is made for drinking not sipping so I didn’t focus as much on the small details. The Cook Lane pale ale on cask had a base of caramel and cracker malt notes with light earthy hops and a mild bitterness on the finish. It was perfectly balanced and creamy body on cask. The standard bitter had notes of light cherry with mild bitterness. I enjoyed the more subtle flavors of the standard bitter after the pale.
The ESB cask kicked just as I was about to order it so I had it on draft instead. The ESB on draft had a nice roasty base with notes of caramel and mild earthy hops. It was one of the better versions of the style I’ve had. The IPA was to me surprisingly low on the malts because typically I think of an English IPA as being more malt forward. It is similar in style to a West Coast pale ale without the bitter finish that is common. The beer had tons of hop aroma nicely balanced between herbal and citrus flavors. I would drink this on the regular if it was available in cans.
Overall, I was quite impressed by all the beers at Hogshead. The lighter alcohol beers were more flavorful than I usually encounter and served in proper glassware. They join The Civil Life out of St. Louis MO as one of the handful of English ale focused breweries that has blown me away.
Come for delicious English style ales served on cask and draft. They also had a few lagers.
Weldwerks is quite the long drive, about an hour outside of Denver, and located in the middle of nowhere. You can find some of their beers around Denver in bottle shops and on tap but a lot of the beers don’t leave the brewery. The tap list was so insane that I could only go to that one brewery for the day because I wanted to try so many different beers. Though they are known for their hazy IPAs, and they are good I was most impressed by the milkshake IPA and the Berliner weisse beers with fruit. Their barrel aged imperial stouts were also quite excellent.
I started with DDH juicy bits, their flagship hazy IPA. It was creamy and mildly bitter with notes of tangerine and tropical fruit. It is a solid hazy and hits the right flavor notes for the style. Coalescence hazy IPA was similarly creamy but more explosive with hop aroma this time mostly tropical fruit including tons of papaya. I would have bought cans of this if they had been available. Evil Haze Factory was also super creamy with notes of vanilla, strawberry, guava, and pineapple. While it had some lingering sweetness, it was still my favorite of the hazy IPAs from the visit.
Double blackberry milkshake IPA was delicious with tons of berry flavor and related acidity. It was juicy and lightly sweet though I was surprised it was not hazy. Perhaps the hazy had been part of it originally and had settled out. In comparison, I much preferred the fruit explosion of the tropical milkshake IPA. It had a bright pink/purple color with a creamy body and explosive tropical fruit and berry notes. The stone fruit Berliner was juicy and tart with prominent stone fruit and a nice thick body similar to a smoothie almost. It reminded me nicely of the stone fruit gose from Aslin brewing. The strawberry rhubarb beer was like liquid pie. It was sweet with notes of baking spices and just the right amount of fruit.
The brownie batter stout was a big hit for my husband and other friends though a bit too sweet for me. It had nice prominent dark chocolate and dough but I don’t care so much for the heavy lactose flavor. There are plenty of delicious milk stout options for you here if you love a sweet stout. I prefer more of the barrel aged stuff so after this I had three versions of their meidanoche stout, a crazy powerful 15% barrel aged stout aged in rum barrels. Each was served as a 6 ounce pour.
The cool thing about the medianoche beers is they have a special glass just for the beer and so even if you get a six ounce pour, it is proper glass for the beer. I had three versions, a version made for their invitational beer festival with coffee and chocolate, a malibu version with coconut and vanilla, and a version aged 18 months in a single barrel without any adjuncts. They were all fantastic, not crazy boozy despite the high alcohol, and wonderfully balanced. They were some of the best barrel aged stouts I have had anywhere.
The invitational version was thick and fudgy with light barrel character and fairly hidden alcohol. I got some mild nutty coffee out of it as it warmed up. The malibu was slightly sweeter with notes of strawberry. The 18 month version was the most boozy of the bunch with strong rum character. As it warmed up the beer had some nice notes of toffee and tobacco.
Despite the crazy drive to get out to Greeley, I was glad I visited the brewery and would consider doing it again depending on the tap list that they have, which thankfully they update regularly on Untappd. If you go to their Untappd page you will see a list of beers available to drink on site and beers available to-go.
Stone Fruit Berliner
Tropical Milkshake IPA
Invitational Single Barrel Medianoche