Tag Archives: Hopaddict

Rorschach Brewery – Toronto, Ontario Canada

Rorschach was about a 15 minute walk from Godspeed and I wasn’t sure what to expect. I had seen that they made many pastry stouts and IPAs and was quite pleased by the quality of their hazy IPAs and especially the one with tons of passionfruit. I only had a few sips of my husband’s imperial stout tasters but they were quite good as well.

I started with a beer fittingly called The Hedonist, a gratuitous flavor explosion of a milkshake IPA, and my favorite from the visit. It was creamy and exploded with tropical fruit and passionfruit flavor with the lactose just adding to the body rather than being noticeable in the flavor. This reminded me of a similar beer at Green Cheek in California that also blew me away. I followed up with a double IPA called Icarus Complex that claimed to be brewed with a similarly epic amount of kiwi. The beer didn’t have remotely similar fruit flavor and was more of a standard balanced classic resinous double IPA. It shouldn’t be surprising though that kiwi isn’t as strong in beer as passionfruit.

The Turtle Imperial stout made with pecans and cacao nibs was quite lovely with prominent cherry vanilla notes. The beer had a creamy thick body with tons of caramel, mild nuts, and roasted malts. I also had a hazy IPA called truth serum that was super tropical with a creamy body and restrained hop acidity. I may return to Rorschach later in the trip. We visited the brewery quite late (around 10PM) so it wasn’t very crowded at that time and we enjoyed some conversation with a new beer friend who was also drinking at the bar. @JasonOfOrillia on Twitter. We ended up meeting with Jason again the next day thankfully for additional adventures though sadly did not return to Rorschach.

Top 2:
Hedonist milkshake IPA
Turtle Imperial Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Portland Oregon Breweries – Level and Ex Novo

Level Beer

Level Beer opened closer to the airport, which is great for people who get stuck at airport hotels and want to visit breweries, but also not so good for people who are trying to do a beer crawl around the city. The location gives them a large amount of space for a tasting room and there was plenty of seating in the brewery.

The Press Pause NW pale was a good classic pale. I had mis-read NW for NE or I might have ordered something else, like the standard IPA or saison. Nothing wrong with the beer but it isn’t my style. The best bitter was decent with notes of apricot but tasted more like an English pale than a best bitter. The beer lacked the malt base that makes the style enjoyable. The Hazy IPA titled Hazing is Socially Unacceptable was quite nice with a creamy body and tons of tropical fruit with notes of tangerine and passion fruit. This was the best beer of the bunch by a large margin.

Comparatively, the passion fruit hazy DIPA was completely unbalanced with passion fruit dominating the base beer completely with flavors so strong it was off-putting. The chocolate stout was a clean stout but not particularly chocolate forward. The barleywine was incredibly medicinal with overpowering dark fruit character and a strong bitterness.

Level Beer was quite the mixed bag of beers though their hazy IPA was done well. With some tweaking on the amount of passion fruit in the hazy double IPA I think they could end up with a solid beer there as well. I wasn’t able to taste the flavors of the base beer under all the passion fruit.

Top Beer:
Hazing is Socially Unacceptable Hazy IPA.

Ex Novo


Ex Novo also came highly recommended as far as new breweries in Portland. They were so crowded on Saturday when I stopped by that I had to go back the following day to actually get a seat. Thankfully Sunday was more chill. They had a solid lineup of beers but their hazy IPA really missed the mark.

I started with the session hazy, which had a light yellow haze and citrus and grapefruit hop notes. While it was the better of the two hazy beers, it was very subtle with hop aroma. It drinks easy though and is as flavorful as I have had for the style at the low alcohol percentage. After that, the NEIPA was barely hazy and lacked soft and creamy mouthfeel. It had some decent flavors of orange marmalade and some sticky dank finish more akin to a NW IPA.

The pomegranate grapefruit sour was well made with tons of grapefruit that comes on with a strong bitterness like biting into a fruit. I would have liked more pomegranate flavor but overall I found it a little too much grapefruit. The schwartz beer was great with roast and light smoke, a medium body, and light toasted marshmallow character. The barrel aged imperial stout was thick and fudgy with light salt on the finish.

While Ex Novo missed on the haze, the people near me seemed to enjoy their kolsch and other lighter lagers. The flavors of the schwartz suggest that they know how to brew a lager.

Top 2:
Hazy session IPA
Schwartz (black lager)

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Portland Oregon Breweries – Wayfinder and Upright

Wayfinder


One of the newest breweries I visited on my recent visit to Portland was Wayfinder. They opened close to most of the new school breweries in Portland with a full restaurant and expansive seating both outdoor and indoor. This was our first stop of the day and we had lunch along with our beers. As per usual, it takes longer to get your beer flight when you are sitting at a table and have to wait for a server to take your order. Prepare yourself mentally for that if you don’t end up sitting at the bar. I’m not docking them for this as it is the same at most restaurants and they were quite crowded.
I started with the pilsner, which was crisp and fruity and mildly bitter on the finish. This is a fairly standard pilsner. The hazy IPA blew me away with intense grapefruit flavor so powerful I had a hard time believing they didn’t add actual grapefruit. While the beer wasn’t creamy, the explosion of aroma hops was present and made this a very impressive beer. With low bitterness and a crisp dry finish, this was an excellent IPA even though not fully hazy.
The doomtown IPA had a great mix of flavors with resinous hops balanced with notes of grapefruit. The beer had a clean dry finish and mild to medium bitterness. An excellent IPA as well. The Dopplebock was soft and creamy with notes of caramel and plum, nailing the style and quite drinkable for my husband who normally only likes stouts and porters. This is one of the better examples of a dopplebock I have tried in the US.
I ended with the powerful triple IPA that blended nicely multiple varieties of hops giving it a complex hop bouquet sometimes leaning more sticky and piney, other times earthy or floral. The beer has a good caramel malt backbone that mutes the bite of the high bitterness.
Vegan mushroom sandwich.
Vegan hash.
Wayfinder had excellent food and a high quality of beers that stood out among other new breweries I visited this trip. I am excited to see how they develop over the next few years.
Top 2: 
Hazy IPA
Dopplebock

Upright

Upright was on my list for some time but I always ended up passing it over for another spot. The brewery is in a bit of a strange location, down in a basement of a building shared with many other businesses. I found the beers to be a fairly mixed bag and they are possibly one of the only cash only breweries in Portland. Still, if you like a good barrel aged saison they do a great job in that department and should not be skipped over.  They also get distributed down to California if you want to try something before making the trek.
The Ostinato Saison was intensely spice forward with mild citrus character and an effervescent carbonation. I didn’t care for the spice and found the flavors overall somewhat muted. Pathways was excellent with tons of barrel character and lots of funk. This is one of the more impressive yet reasonably priced saisons of this style I have had. I stopped by a bottle shop while I was in town to get a bottle to bring home.
The fourplay cherry sour was incredibly subtle in the fruit department and didn’t have a lot going on. I would have liked to try some of their other barrel aged sours with more intense fruit but they were to-go only. The Ives Batch 2 was lightly tart with notes of white grape and apricot and hints of fresh cut apples. I really enjoyed this one as well. The IPA was soft with a low bitterness and hints of chamomile tea. It didn’t have a ton of aroma but it was clean and easy drinking. The pilsner was crisp and grassy with a clean finish, just how it should be.
As far as the tasting room experience, Upright is cozy and doesn’t have room for a lot of people at a time. I recommend visiting to taste and if you like some of their core beers just buying them elsewhere if you are not used to paying with cash. Though not all of the barrel aged beers were great, the two that I was impressed by were quite good and show an indication of a mature barrel program.
Top 2: 
Pathway Oaked Saison
Ives Batch 2

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Discretion Brewing Company – Santa Cruz CA

I try to make regular trips to Sante Adarius Brewing in Santa Cruz but in the process I like to explore local breweries in the hops of finding a spot that gives me another reason to go back to the area.

Discretion Brewing is located in Capitola area only a short drive from Sante Adarius Rustic Ales. Discretion often comes up as a place to go if in the area and already had what you want at Sante Adarius. They do quite a few barrel aged beers though they only had one available when I visited and it was bottles only. So I only tried their standard lineup. The beers were all well-made even if some were not completely to style.

The schwartz was well made and had notes of bitter chocolate and light roast though it seemed more like a porter than a black lager. It was still very easy to drink. The ESB was tasty with notes of apricot hop and clean bitterness. It could have had a bit more malt flavor to be more traditional but it was easy drinking and not very bitter.

The Dubel had a mix of holiday spoice and raisins with a moderately dry finish without too much sweetness. The Hop Bebop IPA was an excellent version of the standard grapefruit and pine West Coast IPA with a light bitterness and dry finish. This could pass for Duet from Alpine any day.

The stout was tasty and smooth with notes of burnt toffee and tons of roast. It was a good balance with a nice dry finish. The Barley Wine was more on the sweet side, sticky sweet with notes of dark fruit and not a ton of hop character. It was OK but I didn’t love it either.

Discretion has a fairly large indoor seating area and a nice cozy outdoor seating area. We sat outside and enjoyed the fresh air. As far as the core beers go, they are a worthwhile stop for any local who wants a classic IPA. For those who prefer coffee in their stouts, you can always go to New Bohemia nearby instead.

Top 2
Hop Bebop IPA
Schwartz

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Black Plague Brewing – Oceanside San Diego

Black Plague’s address is Oceansidse but they are so inland they are almost Vista. They have a large tasting room space where they serve a variety of beers and occasionally have live music, like the Friday I visited. Thanks to some help from industry veteran Bill Batten they have a great lineup of clean quality beers. I tried 8 beers when I visited and they were all quite good. I was a little put off by the name but the beers are of high enough quality that I am willing to overlook that. Though it may look like they have a ton of beers, they have six different versions of their core IPA with various flavors added.

I started with a flight of mostly hoppy beers. The 1347 IPA was classic bitter with balanced biscuit malt backbone and not a ton of aromas. I got some hints of alcohol taste near the end but nothing overpowering. The Hazy Scandal was not particularly hazy as expected by a newer brewery. It had a light amount of turbidity and tons of tropical fruit flavor with a medium bitter finish. Though it wasn’t hazy it was a good example of the modern juicy West Coast IPA. The Pandemia with Nelson was an excellent single hop Nelson beer with tons of melon and citrus notes and a light malt base.

The Tropic Thunder IPA with grapefruit added had a powerful grapefruit flavor that overpowered the base beer but the flavors worked well together. It was clean and easy drinking. The Samba Cookie nitro stout was smooth and creamy with a light body and mild sweetness from the coconut and chocolate. The various adjuncts worked well together and none dominated giving it a clean easy-drinking flavor.

For my second flight I went for the stronger beers which were mostly over 8% alcohol. The imperial red was intensely bitter but balanced nicely by the roasty base malts. It was smooth with notes of red grape and a dry finish. I was glad that it didn’t have an overly thick sweet body to it. The bourbon barrel aged version of the same beer was quite tasty with a strong bourbon nose and tons of caramel flavor and a dry finish. I was surprised to see they already had bottles of this beer for sale.

The scotch ale had a dark red color with tons of roast and notes of raisins and plums. It was a well made beer. The imperial stout on nitro was excellent with tons of coffee and caramel notes and a thick creamy body from the nitro. If I hadn’t already had so many strong beers I might have ordered more of this. I ended with the habanero version of the 1347 IPA. The beer had a strong spicy bite. The fruity hops complemented the spice though I don’t recommend this for anyone who is not excited by the mention of habanero as it was quite spicy.

Black Plague is quite the drive for me but I am glad I visited because they have an excellent lineup of beers for a young brewery. They had a large open space with tons of seating and a lineup that has a good balance of styles. For the people who live nearby, Black Plague is a great spot to visit for IPAs or stouts. Nothing they brew is so amazing that people down in Southern San Diego must make the long drive but it is a great addition to the neighborhood.

Top 2:
Imperial Stout
BA Imperial Red

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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