When I first visited Bosque in 2017, they had only one location, which was a dark restaurant with solid beer. In the time since that visit they opened a much larger restaurant in Bernalillo, outside of Albuquerque, that I was told I had to stop by and visit while I was in the area.
Pfriem is in Hood River Oregon, about an hour east of Portland. It is a lovely drive along the Columbia River. I expect we missed some of the true majesty of the drive because it had recently snowed. Pfriem is a restaurant and so you may have to wait for a table if you plan to visit on a weekend. Thankfully we ended up in the upstairs area because it was a little bit quieter up there at least before it filled up.
I already expected excellent beer and was pleasantly surprised by the excellent food as well. For the hardcore beer nut, it may not be worth a visit given you can find so many of their beers in bottles and cans around town. As of this writing the cans are expected any day now but they seem to have focused the initial runs of cans on their local market rather than distributing them to San Diego.
I visited having previously enjoyed the delicious pilsner and a few sours so I mostly wanted to enjoy the beers at the source. The pilsner was as excellent as I remember. It is a gold winning beer for a reason. The beer was easy drinking with light notes of honey and hay with a crisp dry finish. This is certainly a beer for drinking as opposed to sipping. The traditional saison was lightly sweet and chewy with notes of cloves and tons of Belgian yeast character. The yeast dominated the beer here and any hops were barely detectable.
Given how high quality Pfriem’s other beers were, I ordered the hazy IPA without trying it. It was about as much of a miss as has become common in San Diego. While the beer was hazy in appearance it was not soft or pillowy as one might expect from the style. It had some notes of melon and tropical fruit but the boozy alcohol character dominated, making it mildly unpleasant. I don’t recommend you seek out this hazy when their traditional IPAs are so much better.
Come for excellent interpretations of classic styles including some lambic inspired barrel aged sours. You can find their beers in bottles and cans around Oregon and even down into San Diego.
I heard about the views at Bosque’s new location making it worth a visit. On the drive over, I started to wonder as I got closer whether I was lied to. Then I realized that the mountains visible before exiting the freeway are visible from their back patio. Despite the chilly time of year, with heaters and a few layers, it was comfortable to sit on the patio and enjoy a few beers. The view made it extra special with the snow on the mountains in the distance.
I started with their house lager, which came highly recommended. It was crisp and clean just as I would expect, making it a perfect beer to enjoy in a full 20oz pour. I then ordered their hazy IPA, which was properly hazy with notes of juicy citrus and light pine. Despite being labeled as 70 IBU, it was nicely balanced and not overly bitter. Though I didn’t try all the beers, they were much improved from my visit two years prior.
While at the brewery, a friend and I shared their vegetarian poutine. Though more accurately I had a few bites while he devoured it. They use a green chili sauce instead of traditional poutine gravy, giving it a great kick. I especially enjoyed the last few bites that were smothered in the sauce.
If you have the time while you are in Albuquerque, make sure to venture out to Bosque’s new restaurant in Bernalillo, a short ride outside of town. It is a lovely spot and worth a visit. They had a great lineup of beers including some delicious hazy IPAs.
Rowley is located in Santa Fe and if you are in Albuquerque it would be about an hour drive in between. I really enjoyed the atmosphere inside. It was rustic with wood on the walls and small enough that it didn’t get too loud. They also have a full kitchen. They did an excellent job both with my vegetable risotto and my husband’s impossible burger.
I started with the berliner weisse which turned out to be my favorite of the day. It was funky and complex with notes of bitter gourd and tropical fruit. I didn’t realize at the time but the bitter flavors that were subtly present in this beer were much more prominent in the various saisons. I got a flight for the rest of my beers, mostly because saisons are so hit and miss with me, but also because they price them so that they are almost the same price per ounce as ordering a larger pour, a rarity these days.
The two saisons both featured prominent herbal hop character. It took some adjusting before I could fully taste the beers. I generally don’t care for saisons that use herbal hops so take any criticisms of these beers with a grain of salt. Sarlac was dry and funky with prominent herbal hop notes and a bitter finish. The rye saison was the sweeter of the two also featuring prominent herbal hop character. Both beers were well made but not something I would order again.
Chantal was an interesting beer. They made an imperial saison and added raspberry. The beer was brewed as a fundraiser. It was surprisingly drinkable and dry for the higher alcohol but the raspberry was barely hinted at in flavor. I got some herbal hop notes with this beer as well though slightly covered up by the raspberry. I finished with the 2nd Anniversary, a dark sour aged in wine barrels with raspberry. The fruit again took a back seat to other more prominent flavors. The beer was thick with prominent red wine and oak notes finishing with hints of molasses and a prominent acidity. While a huge step up from the others in the flight, I did not feel like ordering more than a taster.
Overall, I found the beers at Rowley fairly underwhelming and average at best. If you like sours and wild ales, Bow and Arrow was much more impressive to me, and where I recommend you drink. Though if you are in the area and like a good Berliner Weisse I do recommend you try that one.
Come for farmhouse ales and the occasional sour. They also have guest taps if you like other styles.
Kairoa brewing recently opened across the street from Small Bar on Park Boulevard. They are a brewery and restaurant with seating both inside downstairs and upstairs on their patio. On warm days, most people flock to their patio to get some sun. On cold days most people huddle inside the downstairs area leaving the patio area less crowded.
I stopped by on an early spring day and enjoyed the sun on the patio. A few of the beers had run out, an indication that they are quite popular. I ordered two different beers while I was there, a Brown ale and a pale ale. Tasters are three dollars each for a 5 ounce pour so I stuck with pints during my visit. Pints are priced at around $6.50 each.
The Brown ale was delicious and initially tasted to me like they added some cold brew coffee. It also had some nice roasting notes of dark chocolate. The beer was strangely hazy which is unusual for the style but I enjoyed it quite a bit. Next I ordered their pale ale, which was deliciously balanced with tons of hop aroma with notes of citrus, cannabis, and resin. Despite all the massive hop additions, the beer was not particularly bitter.
I happened to be visiting during the tail end of their brunch service on a Sunday. I looked through the menu and liked to see that a good number of the items are vegan. I ordered their vegan chilaquilles, which while tasty was more of a nacho dish and than chilaquilles. I am excited to come back and try other options both on brunch and other times.
I was mostly impressed by the space, the beer, and the service during my visit to Kairoa. I will have to try a bit more of the food before I decide if I would return for that. If you are visiting just for the beer, you will find a solid lineup of great beers. I briefly tasted my friends Pilsner and Belgian pale ale. Both were well made and clean beers.
New Realm was the brewery I had read the most about before my trip. This is because it was started by Mitch Steele, who formerly brewed for Stone. You can taste the brewing experience behind their core beers immediately. They are a restaurant space and limit parking to valet, which I have not seen at a brewery before, but may help them crack down on drunk drivers.
I sat at the bar and started with a full pour of the pilsner. I needed something to wash down the bigger beers from the previous place. The pilsner was excellent with a soft body, notes of citrus and floral hops, and a crisp dry finish. It is up there with some of the best pilsners I have ever had and likely to become a good seller for them in the local area if it is not already.
After that I was tempted to order a full pour of the cranberry berliner but I’m glad I decided to get tasters because it was not for me. I ordered tasters of the berliner and two IPAs. I wanted to see how the ex Stone brewer decided to brew IPAs once separated from Stone. The berliner was flavored with cranberry, orange, and cinnamon. From tasting it I would not have guessed it was much more than orange because the orange dominated and cinnamon was not detectable at all. This gave the beer an unpleasant bitter taste likely from the orange peel that didn’t work for me at all.
I tried two IPAs, Hoplandia and Hoptropolis. Hoptropolis was soft and balanced with a nice mix of hops including light notes of floral, citrus, and dank piney hops. It had low bitterness and a nice dry finish. Hoplandia, the newest of the two, had prominent notes of peach at the front and otherwise was very similar to the other IPA, also soft and not too bitter. Both are excellent examples of the modern style of non-hazy IPA. I later picked up a six-pack of the Hoplandia IPA to enjoy a few beers in our airbnb before flying home.
New Realm has a large restaurant space that is quite impressive and a solid lineup of beers. I did not try their stout but they did have a barrel aged stout as well. If you live in Atlanta and haven’t yet made it to New Realm, I suggest you search out their beers.