Tag Archives: German Beer

Denver Breweries – Mockery and Prost

Mockery Brewing

Mockery was my third brewery of the day and also my least favorite from that day. Though they did have a few solid beers out of the bunch. The brewery was pretty empty because it was July 4th and the brewery was nice and cool.

I started with the dandelion farmhouse. It was dark and malty with notes of cherry and an herbal bitterness. It didn’t work for me at all and didn’t taste like a farmhouse beer to me. Hops in Stereo IPA was decent with hops mostly on the herbal flavor and a boozy finish. The Rock on Forever IPA was hazy mostly because it was a new keg. The beer was creamy and tropical with a light bitterness. It was a solid IPA and the best of the bunch.

Sour Grapes was quite disappointing. The beer was strong and boozy with mild grape character and light caramel. It was nothing like a typical american wild ale. The barrel aged stout was quite good with tons of dark chocolate and a great balance for 10%, largely hiding the alcohol. Mockery had a solid lineup though I would not recommend you visit if you are hunting for sours.

Top 2:
Rock on Forever IPA
BBA Stout

Prost Brewing

Prost is a full on German style brewery. They have a wide open inside seating area as well as outdoor seating. They had a food truck on site when we visited, with great food. I only ordered full pours of two beers because after all the tasters I wanted to have a proper half liter of good beer. Before ordering the Keller Pilsner and Heffeweizen I had a small splash to confirm they were what I wanted and both were great.

The Keller pilsner was delicious and lightly bitter with doughy and earthy notes and mild hops on a clean finish. It had all the complexity I expect from the style and is more my style than the lagers at Bierstadt Lagerhaus. The Heffeweizen was perfectly balanced with notes of banana and clove but not overpowering the beer. It had a good dry finish. If I lived in the area I would drink their heffeweizen on the regular.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Washington DC breweries, DC Brau and Right Proper

DC Brau Brewing

DC Brau is a bit outside Central Washington DC and quite a pain to get to on public transit but I decided to make the trek during a recent visit and I am very glad that I did. I basically rented a car just to go out to this brewery and another one because I like to drink at breweries rather than bars. While I expected the beers to be good, I was very impressed by the quality of everything they served.

I generally would be spending a bit of time complaining about the fact that the brewery serves their tasters and plastic cups. Surprisingly, the beers were so good that I didn’t really care that much. I started with the Keller Pils, an unfiltered Pilsner. It was crisp and delicious with an earthy malt base and light notes of fruit. I ended up getting a pint of this before I left. I was especially impressed by the Heffeweizen, a style I normally do not order as often while visiting breweries. It was excellent, balancing the notes of banana and cloves with a nice chewing mouth feel and dry finish. While both banana and cloves were flavors I tasted, they were not so strong that they overpowered the rest the beer.

The Porter was creamy and dry with notes of coffee, dark chocolate, and roast the finish. While I did not get a taster of the dry stout myself, it was also quite excellent from what I tasted of my friend’s beer. The IPA was super dry at the finish with notes of resin and dank hop notes balanced perfectly with a medium bitterness to finish it off.

The double IPA was dry and resinous with mild sticky dank character and some hints of ripe fruit. The beer hid the alcohol extremely well and finished with a light herbal bite and subdued bitterness. Both of the IPAs reminded me nicely of my local favorite Societe brewing in quality. The scotch ale was also quite nice with notes of raisin, caramel, and a lightly sweet finish.

It is rare that every single beer that I tasted a brewery is this excellent, but that is exactly what I experienced at DC Brau. If I could get there Heffeweizen locally, it would be something I would drink regularly. If you are in the DC area, you should absolutely try something from this excellent brewery.

Top two:
double IPA

Right Proper Brewing

Right Proper has two locations, a brewpub closer to the city and a brewery tasting room further outside. The top lists were quite different between the two. I started with the ornithology. It was funky and oaky with a mildly tart finish, nice and complex as I would’ve expected. Song lines was an interesting hoppy farmhouse ale with notes of sassafras, light funk and minimal bitter finish.

Baron Corvo, their bier de garde, was excellent with notes of cherry and berry over a smooth malt base with a dry finish. Jammy smears, cherry sour, was tart and puckering with more flavors of cranberries than cherry although it was quite good. Raised by wolves, the aromatic pale ale had a hint of herbal hops with a nice mix of tropical fruit and citrus. The beer had tons of hop aroma and was nicely balanced and not overly bitter.

Just a sample of the interesting artwork at the brewery tasting room.

The brett grisette was funky and earthy and also super light. Crushing souls IPA was super fruity with mild dankness and herbal characters on the finish. My notes are not very clear about these last two beers but I don’t recall them being anything but solid. I was also quite impressed by the quality of beers at right proper. I am glad I was able to fit them into my trip.

Top 2:
Baron Corvo,
Raised by Wolves

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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KC MO Breweries Part 2 – Torn Label, Boulevard, and KC Bier Works

Torn Label

Torn Label is one of the smaller breweries I visited. They had an interesting lineup of beers and solid impressive hoppy offerings. The Alpha Pale was delicious with tons of hop aroma and notes of tropical fruit and citrus that balanced nicely with a light acidic finish and low bitterness. This is an excellent pale. The house brew coffee brown was thin with bitter coffee notes and mild molasses. I would have gone for more coffee character. The Monk and Honey had notes of spice, citrus, and lemon peel with a mild honey sweetness.

The Hang Em High IPA was biter and resinous with notes of grapefruit on a sticky body with hints of lychee and an herbal hop bite at the finish. The 3 Heroes Wheat IPA was soft with notes of tangerine, tropical fruits, and candy orange. The beer showcased tons of hop aroma with minimal bitterness. The Shake Hands with Danger Imperial Brown was sweet with notes of caramel and light coconut. The beer hides its alcohol very well and despite being fairly thin packed tons of flavor.


Torn Label had some impressive IPAs and a tasty imperial brown that suggest to me that they will continue to brew lots of great beer.

Top 2:
Alpha Pale Ale
Shake Hands with Danger Imperial Brown


Boulevard is owned by Duvel. They have a massive beer hall area where they have 20-24 beers on tap on the second floor and a massive shop on the first floor. They have a limited food menu as well and depending on how busy it is they may limit you to certain pre-selected flights. I tried a ton of different beers at Boulevard but I will highlight some of my favorites rather than going through all of them.

One flight came with a mystery beer that turned out to be a cranberry sour. It had notes of cherry from the malts that blended nicely with cranberry notes and a light tart finish. The latest collaboration release available was an oak aged lager and it had a light sweetness with an oaky finish. I enjoyed this quite a bit. The IPAs I tried were all fairly herbal and didn’t really stand out to me. I wouldn’t recommend you visit just for the hoppy beers.

The berliner weisse had notes of ginger with light lemon notes and a crisp tart finish. The brett saison had a nice white cake saison base with mild citrus, funky brett, and a dry finish. I left with a bottle of this to try at home. The 2015 imperial stout from bottles was delicious with notes of caramel and molasses with a nice thick sticky body and light fudge on the finish.

It is worth taking the trek to the brewery to try various tap room exclusives and to try the various barrel-aged or collaboration offerings. I wouldn’t recommend that you visit for IPAs but they had delicious berliner weisse, Belgian styles, and various stouts.

KC Bier Company

KC Bier Company focuses almost exclusively on German styles. They have a large outdoor beer hall atmosphere and serve beers in full 1 liter steins if you feel so inclined. I only tried four beers there because I had already visited two previous breweries.

The Helles was crisp and light with mild herbal hops and a clean finish. Compared to the helles the pilsner had a bit more citrus notes and slightly more hop character and bitterness with a dry finish. I ended up ordering a liter of the pilsner to enjoy after my flight. In a full pour it had a nice fruit character I enjoyed.

The gose had a nice citrus forward taste with light tart on the finish. The dopple alt had a nice mix of caramel and toast with a soft dry finish. I enjoyed this style that is not often brewed. Typically an alt bier is 4% or so and this one was a double so it was over 7%.

KC Bier Company is worth a trip to enjoy their varied offerings at the source or if you are simply into a pilsner or hefeweizen they are easily available around Kansas City in six packs.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Eppig Brewing North Park San Diego

Update – New beer garden on the waterfront

In the short year since Eppig opened, they have been planning to open a waterfront beer garden and it finally opened recently in February of 2017. This new space has a much more spacious indoor space and quite a lot of outdoor space. I get the impression that they want to eventually move the brewing operations to the same facility but even as a soft open spot they have quite the lovely spot.

The beer selection is mostly the same but it is great to be able to drink their various lagers while looking out over the water. This is still not a spot that I go to for IPAs but I was very impressed by how consistently great the schwartz has been from my first visit a few years ago until now it is even slightly better.

Schwartz overlooking the water.
Pilsner, overlooking the water.

Original Post March 2017

Eppig Brewing is a new brewery that takes advantage of a space that was designed to allow three breweries to open next door to one another. They have a small space just off El Cajon Blvd that can easily get packed. They have a large number of beers on tap so it was impossible to try everything in one visit.

Eppig Brewing 05

I started with the lagers because I heard that they were quite good. My first flight consisted of their Schwartz (dark lager), Zwickel (unfiltered pilsner), Festbier (imperial wheat), and Berliner Weisse (tart wheat beer). My second flight consisted of Factory of Dreams IPA, 10:15 to Denver IPA, Double IPA, and their stout with coffee. Of the two I much preferred the first flight.

Eppig Brewing 04

Eppig Brewing 03

Eppig Brewing 02

The Schwartz was smooth and roasty with mild smoke, a good version of the style and better than most San Diego attempts I have had. The Zwickel had a nice medium body and a mix of fruity and floral hops. Though well made the floral hops were a bit too much for me and not my favorite hop profile. I didn’t really care for the fest beer, which has a dry citrus finish but is also too harsh at the end. It was a popular beer with others while I was there but not for me. The berliner weisse was a good mix of grapefruit and lemon notes with a bitter dry finish while not too tart. They had two fruit options of this as well but I stuck to the regular.

Eppig Brewing 06

On the IPA front, I encountered some of the harshest most overpowering bitter IPAs in all of San Diego. Both the Factory of Dreams IPA and the double IPA were extremely bitter with very little aroma to speak of. According to the brewer, the double IPA is made with tons of simcoe, a hop I don’t care for generally, but rather than being too much pine aroma, they both shared a strong bitterness that lingered at the back of the throat.

While the 10:15 to Denver was more drinkable and had hints of grapefruit it was still too bitter. I didn’t finish either of these beers. I had a chat with the brewer about the harsh bitterness and as usual was told “they are IPAs, they are supposed to be bitter.” I ended with the stout with coffee that I found to be average with tons of roast and a bitterness that lingered on the tongue.

Eppig is a new brewery and I’m glad to see them come out of the gate with solid lagers and fruited berliner weisse style beers. Not every brewery needs to brew IPAs but if you are coming to North Park go elsewhere for your IPAs. The fruited berliner weisse beers were quite popular as well, but I stuck with the base. Hopefully I will be updating this article in a few months to indicate that they have improved the IPAs to something more in line with their neighbors at North Park Brewing.

Top 2:
Zwickel (unfiltered pilsner)
Schwartz (dark lager)

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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ChuckAlek Biergarten North Park San Diego

ChuckAlek opened a satellite tasting room in North Park and turned it into a traditional German outdoor biergarten to go along with their German inspired core lineup. Be sure to bring a light jacket if you visit them on a cooler day because they get quite the breeze going through. I also sit in the shade to avoid letting the sun skunk my beers. I tried a number of their core offerings and a couple specialty brews when I visited. Because of their small brewing system the tap list changes regularly. One fun feature they offer is the choice of ordering a 1 liter pour of certain lower alcohol German beers like you would get at Oktoberfest in Germany.

Update: August 30, 2017.

In the short time since I posted this ChuckAlek Biergarten has drastically improved their hoppy offerings and debuted beers that are closer to the modern style. I visited the brewery yesterday and ordered their IPL and Hazy IPA. Both were delicious and had low bitterness with intense hop aroma. Moonstomper Oat IPA had a thick hazy appearance with a chewy mouthfeel. The beer had tons of tangerine, mango, and candied apricot notes. The IPL, called Cartographer, was bursting with tropical fruit aromas and had a mild bitterness with a soft mouthfeel. Both of these were impressive enough that I will hopefully return soon to get some better photos of them.

ChuckAlek 04

I started with the Helles, a traditional Munich style of beer that has a stronger hop kick than a typical pilsner. It was top notch with a clean finish and a mild floral hop kick. It joins my top 5 San Diego brewed lagers. The Hussar is a smoked wheat. It is soft and light with some mild smoke character. Anyone who has had a rauch beer in Europe will find the smoke here to be very mild, but it is nicely balanced and easy drinking. The ESB was a bit too hoppy for the style and the spicy hops stood out too much over the light caramel malt base. It wasn’t my favorite hop profile but I might have enjoyed it if the hops were a little more subdued.

ChuckAlek 05

Full pour of the delicious Berliner weisse.

The brown porter was fantastic with a mix of caramel and roast, a medium body, and a light sweetness on the finish. The AltBier was also a bit hoppy for the style but it had a good mix of dark fruit and mild bitter finish. I couldn’t see myself having a pint of either the Alt or the ESB. The SSS Stout was smooth and chewy with a mix of burnt caramel, chocolate, and cherry notes. The Fugazi with citra had more bitterness than aroma and I didn’t get much fruit or citrus but a mildly perfumy finish. I didn’t much care for this one. The Belgian Pale was less harsh and had a nice balance of mild spice and citrus notes with a clean finish.

ChuckAlek 02

ChuckAlek 03

Some of the beers I tasted may not get brewed again so I can’t expect each one to be perfect. Still, with the fantastic brown porter and helles, I see ChuckAlek bringing in a good size crowd in the warmer months. If you have been looking for a well made San Diego lager, this is the place for you.

ChuckAlek 06

Top 2:
Brown Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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