Tag Archives: Cologne

Cologne – Drinking the Kolsch in Koln

Cologne, or in German Koln, is known for their Kolsch style of beer. This beer is called a lagered ale by some in the US, which is to say it is an ale that is made with lager yeast. If you are familiar with German beer generally, you may know the Helles or Pilsner, both generally lagers. This is similar to those though closer to a pilsner because they don’t tend to be as hoppy as a helles.
A note if you are considering visiting these breweries – like Dusseldorf, they are cash only or some have a 100 euro minimum charge on a card. So if you are planning to go out drinking budget 3 euro 80 cents for every 2 pours and plan on having 12-15 total pours per person plus food.
Like Dusseldorf, there are a bunch of different breweries where you can order Kolsch and they serve beers in similarly sized 200ml glasses, though slightly thinner and taller than the ones for Altbier. I visited four different breweries, starting my day in a time between lunch and dinner where hardly anyone was drinking except those finishing their lunch. I was done with my museums and ready for a beer nonetheless.
I started with Paffgen, which confusingly is also spelled Pfaffen. It was gorgeous inside at their location in Old Town area. I enjoyed their beer but not as much as a few others following. The beer was a bit grassy with light herbal hop character and a dry finish that disappears off the tongue. Though my least favorite that doesn’t mean it was bad. The Kolsch style is delicate by nature and meant for drinking over sipping.
I moved on to Sunner at their Walfish bar. The beer there was slightly more hoppy with notes of citrus and floral hops and still incredibly dry. It was difficult to distinguish much from the previous one. I moved on to Peter’s where I enjoyed the softer body and light sweetness on the finish. This was my favorite of the bunch and one I would love to return to again. Because of the larger restaurant feel, there were more people drinking here than the previous two.
I ended with Muhlen alt at┬áMalzmuhle. They were also nice and soft like Peter’s and quite good. They were the only one I visited once it was proper drinking time so they kept the beers coming without much difficulty. I had four pours there, which is slightly under a liter.
Favorite Spots
  1. Peter’s had a lovely classic feel and a delightful soft body to their kolsch that I loved.
  2. Malzmuhle was similarly soft like Peter’s and also quite good.
  3. Remember to bring cash as most of these breweries are cash only.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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