We went to New Image based on their inclusion in a recent list of standout Colorado breweries. After verifying on their instagram that they had a number of cans available, we chose to stop by and try for ourselves. They have a full food menu and most people around us were ordering food with their beer. The tasting room is fairly standard size and I could see it getting packed during peak times. Thankfully we visited early on a holiday Friday and it was nice and chill.
Though they had a number of IPAs on tap, I immediately ordered a blackberry, raspberry, and plum sour. The beer had a nice dark red color and tons of berry acidity. It is on the tart side of a fruity kettle sour but balanced nicely with prominent berry notes. Thankfully one of my friends wanted to share a four pack because I preferred to have one or two cans instead of 4.
Because I brew kombucha at home I had to try their kombucha inspired ale. They blend kombucha with beer for an interesting take on a kettle sour. I tried the base version of this beer and found it fairly similar to a base gose without fruit. The beer was lightly tart and salty. I didn’t taste any obvious kombucha notes in the beer though.
Before leaving, I tried a few tastes of my friend’s beers. One had their “Vermont Style IPA” and it nicely nailed the creamy mouthfeel and juicy hop flavors that I would expect from the style. Another friend had their single hopped mosaic pale. It was excellently done. The beer was crisp and easy drinking while presenting subtle fruity notes from the mosaic hops.
I would recommend stopping by New Image to try some of their beer and also going nearby to New Terrain either before or after. The two breweries make a great side-by-side experience contrasting the standard indoor brewery with air conditioning of New Image with the rustic open tasting room at New Terrain.
New Terrain is immediately impressive when you get close to the parking lot. Their small lot fills up quickly but there is plenty of street parking in the area. There aren’t many other businesses or buildings nearby. This is a perfect start if you want to go hiking before a few pints because there are numerous hiking and biking trails that start from the brewery. According to my friend who brought us there, half of the people in the parking lot are there for hiking. It is quite the gorgeous spot with a spacious seating area mixed between indoor and outdoor. The indoor area is so open that the transition is almost seamless except for the difference in volume.
New Terrain has a lovely unique way of serving flights; their holders hold beers vertically instead of the typical side-to-side arrangement. This makes it easier to move around glasses without breaking them. I ordered a half pour of the two beers that interested me most, the kolsch and blackcurrant sour. The kolsch was crisp and light with notes of hay. My only complaint is that the beer could be under 5% to be more true to style but it was still quite good.
I was also quite satisfied by the blackcurrent sour. It was much less tart than the New Image beer I had earlier, but delicious in its own way. The beer was dry with prominent jam notes and a light tart finish. While the line to order can sometimes get a little long, it is lovely to hang out on the patio of New Terrain. I have not been to many breweries that as beautifully blend nature and brewery. Be prepared that you will encounter dogs and children while sitting out in nature as well.
Helia is in that middle ground that sits right on the border of Carlsbad and Vista and is not far from where Toolbox brewery used to be. Helia stands out among the many breweries in the area with their unique feel that perfectly encapsulates the beach vibe even though being fairly inland. This is most obvious in their choice of seating, which has a nice laid-back vibe to it.
Beer wise, I was glad to see that they have simple pricing across the board of $2 per taster, $4 per half pour, and $6 per pint. I started with a half pour of their amber ale, the stronger of the two. It was crisp and dry with notes of milk chocolate and minimal bitterness. My husband enjoyed this as well. Next I tried their pilsner, made with Dos Desperados brewery. It was soft and easy-drinking with light floral hop notes and a light sweetness on the finish.
My husband had a taster of the porter while there and really liked it. I had a few sips of it and was impressed as well. The beer has notes of burnt toffee on the nose. Flavors are a nice mix of marshmallow and caramel with mild roast on the finish. After a few IPA filled days, I wasn’t in the mood to try their IPAs this visit. Helia stands out with their relaxing vibe and hopefully will find their niche and be around for some time.
I tend to not visit small breweries within the first year of operation unless I know the brewer well from where they brewed before. In the case of Jacked Up I was partially put off by the name, which to me suggested it might be run by a bunch of frat boys. After reading that the brewer had been home brewing for a while and won many awards, I figured it was worth a visit now that they had been open for 2 years.
The tasting room is just off the 15 freeway in Escondido and not all the way into central downtown Escondido. The tasting room had a nice community vibe to it and the bartender was happy to offer splashes to ensure that people like what they order. After a few splashes of various IPAs I ended up with a half pour of their hazy IPA. The more west coast style was too strongly bitter for my palate now accustomed to hazy beers. Compared to what I regularly enjoy even their hazy was strongly bitter. The beer nailed the hazy appearance and mouthfeel with notes of mango and orange under the initial bitterness. The beer nicely blends traditional West Coast style bitterness with the juicy flavors and creamy mouthfeel expected of a hazy.
My husband tried a few of the lighter malty beers before settling on the vanilla stout sitting just under 9%. I had a few sips of his beer and it was well made. The beer had notes of dark chocolate and vanilla without getting too heavy or sweet. I can tell that the base beer is also well done. Though Jacked Up isn’t offering anything that would entice people to drive up from North Park, it is a solid neighborhood spot with a stage that suggests they have the occasional live music. Despite being almost 90 degrees outside on the day I visited, the tasting room stayed comfortable with good ventilation, use of fans, and some air conditioning. It is worth a stop for those who find the modern style of IPA to have abandoned a bitterness that made the style interesting in the first place. The hazy IPA was even more bitter than the early hazy from Second Chance, which I found bitter for the style.
Stave and Nail has been in the works for a while. It is an offshoot of Rip Current headed by the same person who runs the sour program at Rip Current. The two spots are so close that you can easily visit both in the same visit. Though today’s visit suggests most people coming for Stave and Nail are not interested in going to Rip Current in the same trip. Most of them have likely already been there many times and so it no longer interests them.
I visited mostly to try various sour beers they had available. The beers were fairly standard for a new brewery starting out a sour program, indicating they are on the right track and should develop further given time. I started with a pink guava and raspberry beer that had a prominent guava flavor with a funky bitter finish. The peach sour was strongly tart with mild notes of white cake behind it. A second guava sour, the one released in bottles on the day of my visit, was funky and nicely balanced with a dry finish though overall quite subtle.
During my visit I also tried a few sips of their double IPA and imperial milk stout. I got the IPA for my mom to try and found it overly sweet with lots of vanilla notes and grassy hop character. The milk stout was strongly bitter with notes of molasses and lingered on the tongue in the finish. It blended nicely with the coconut flavors. I was surprised to see so many people grabbing four packs of these beers without even trying them. After tasting them, I wasn’t excited to leave with either of them. I certainly recommend you visit them for sours over IPAs or stouts.
Stave and Nail is a solid new operation and a welcome addition to San Marcos now that Toolbox has left. Given the lack of breweries in the area offering sours except Belching Beaver and a few sours at Rip Current next door it should be well received. I didn’t find the beer to be so exciting that I would suggest you take a special trip to visit them if you are in another area of San Diego. This is especially true as it seems the number of sours showing up in liquor stores from around California and surrounding states continues to increase regularly.
Known for: Come if you are interested in trying a variety of small batch barrel aged sour beers. Some of them are spontaneously fermented using locally harvested yeast. All of the sour beers had fruit added when I first visited.
Note: Stave and Nail is a small operation and as such will be only open one weekend a month initially. They are planning on releasing new beers in bottles each month.
Grimm is one of the more hyped Brooklyn area breweries, almost to the level of Other Half. They are also the one brewery I visited that we get in distribution in San Diego, often for their pop series of beers, fruited kettle sours made with lactose for sweetness. The tasting room was a moderate walk from KCBC and while busy was not excessively so. Knowing now how busy Threes can get, I would have preferred to have stayed a bit longer before moving on.
I wasn’t in the mood for hazy IPAs at the time so I skipped the hazy double IPAs and went straight for some barrel aged sours. I had previously had only their kettle sours. I started with William of Okham, a nice oak aged golden ale that had notes of lemon and white cake with nice restrained acidity. I finished with a taster of Spooky Action, a beer inspired by the Belgian Oud Buin style, a sour red ale often brewed with cherries. It was much more mellow than most versions, lacking the intense acidity or strong vinegar taste that it often exhibits. The beer was a lovely blend of caramel malts and mild cherry notes.
I left Grimm with a bottle of one of their pastry stouts, a beer inspired by pecan pancakes. I am excited to share this beer with my Husband. Like Other Half, Grimm appeared to have a variety of beers left over from prior releases so there was a wide selection of beers available to go.
Known for: Come for fruited kettle sours, big pastry stouts, and hazy double IPAs.
Threes was the closest brewery to my Airbnb. What I didn’t expect was just how slammed it would be on a warm sunny day. Because they have an outdoor seating area, they get especially crowded on a warm sunny day. Perhaps this time was more so because rain was forecasted for the next few days. This was one of the most crowded brewery experiences I’ve had. It was standing room only and even more crowded in their outdoor area. A few lucky groups with tables were also those who had ordered food.
I ordered a pint of the table beer, a delicious session saison with mild citrus notes. I quickly finished the beer and bought two four packs to go, one of the pilsner, and one of the foeder fermented pilsners. I was eager to get out and sit somewhere. I had a can of each of the two pilsners back in my room and enjoyed both of them, especially the foeder fermented one.
Given you can find cans from Threes at grocery stores around the city, I may not visit the brewery directly again. It gets quite crowded, even more than Other Half.