Tag Archives: nycbeer

Brooklyn Breweries – Grimm, and Threes


Grimm is one of the more hyped Brooklyn area breweries, almost to the level of Other Half. They are also the one brewery I visited that we get in distribution in San Diego, often for their pop series of beers, fruited kettle sours made with lactose for sweetness. The tasting room was a moderate walk from KCBC and while busy was not excessively so. Knowing now how busy Threes can get, I would have preferred to have stayed a bit longer before moving on.
I wasn’t in the mood for hazy IPAs at the time so I skipped the hazy double IPAs and went straight for some barrel aged sours. I had previously had only their kettle sours. I started with William of Okham, a nice oak aged golden ale that had notes of lemon and white cake with nice restrained acidity. I finished with a taster of Spooky Action, a beer inspired by the Belgian Oud Buin style, a sour red ale often brewed with cherries. It was much more mellow than most versions, lacking the intense acidity or strong vinegar taste that it often exhibits. The beer was a lovely blend of caramel malts and mild cherry notes.
I left Grimm with a bottle of one of their pastry stouts, a beer inspired by pecan pancakes. I am excited to share this beer with my Husband. Like Other Half, Grimm appeared to have a variety of beers left over from prior releases so there was a wide selection of beers available to go.
Known for: Come for fruited kettle sours, big pastry stouts, and hazy double IPAs.

Threes Brewing

Threes was the closest brewery to my Airbnb. What I didn’t expect was just how slammed it would be on a warm sunny day. Because they have an outdoor seating area, they get especially crowded on a warm sunny day. Perhaps this time was more so because rain was forecasted for the next few days. This was one of the most crowded brewery experiences I’ve had. It was standing room only and even more crowded in their outdoor area. A few lucky groups with tables were also those who had ordered food.
I ordered a pint of the table beer, a delicious session saison with mild citrus notes. I quickly finished the beer and bought two four packs to go, one of the pilsner, and one of the foeder fermented pilsners. I was eager to get out and sit somewhere. I had a can of each of the two pilsners back in my room and enjoyed both of them, especially the foeder fermented one.
Given you can find cans from Threes at grocery stores around the city, I may not visit the brewery directly again. It gets quite crowded, even more than Other Half.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Other Half Brewing – Brooklyn New York City

UPDATE: November 2017 Visit

A short few months after my initial visit to Other Half they had their larger tasting room open next door and a massively larger list of beers available. I found that the IPAs were significantly better than the last time such that I would have brought cans home if it worked with my trip. Now I consider their Hazy double IPAs to be up there with Tired Hands and Trillium in flavor. I was also floored by how delicious their imperial stouts were since last time they only had IPAs.

Larger new space

I only had three tasters in this visit because I also went to LIC Beer Project after and they don’t offer tasters. The All Infinity Everything was super creamy with notes of tropical fruit, pineapple and overall dripping with hop juice. It had a light hop acid finish and excellent drinkability for 8%. The DDH All Green Everything was 10% but tasted like 7, one of the best triple IPAs I have tasted. It was super smooth and crushable with light haze, minimal alcohol bite, and tons of tropical fruit and light grass on the finish. This one as well was dripping with hop juice.

My 3 tasters.

Other Half didn’t have a stout when I last visited but this time they had a bunch. I went for the biggest non-barrel aged stout on the menu with the Smoke Screens and Oil Slicks. This beer had the most flavor in a 11.5% stout that I’ve had without loading it full with adjuncts. The alcohol was hidden quite well and I got notes of cherry and light smoke with a bitter chocolate finish. The flavors balanced so well. It is a hard choice whether to drink the IPAs or stouts at Other Half now because they were both so amazing.

Massive beer list at the new location.

Original post —

Other Half Brewing is one of the handful of breweries that has rocketed to fame, success, and trade value through their limited release hazy IPAs in cans. At the time when I visited they still had a fairly tiny tasting room near the subway stop for Smith and 9th. They offered either 5 or 10 ounce pours of most of the beers but due to the pricing I went for he 10oz pours of most of them. The beers available were almost all hop-forward and there were no sours or stouts to be seen. I tried 4 out of the total beers available because I was ordering larger pours. I focused on the higher ABV offerings for which they had cans available and then double IPAs because in general I find hazy double IPAs to be more flavorful than the lighter versions.

The Still Shining IPA was a solid Hazy IPA with mild acidity and bitterness but not a ton of hop aroma either. It didn’t stand out from all he other hazy offerings I have had. The Citra Everything was much thicker and had a fantastic mix of citrus and mild pine with a sticky finish. I thought that the hazy double IPAs I tried could have been softer and have more hop kick but they were well done. All my criticisms about these beers come from comparisons to the best of the best and my own preference for a hazy IPA because the style is not clearly defined yet officially.

The galaxy-hopped double IPA, Space Diamonds, was similar to the Citra in style but flavor wise had a lot of sticky overripe papaya and citrus. The overripe fruit flavor wasn’t really my thing in part because it reminded me of a few actual experiences with overripe papaya. Next the Forever Simcoe was a tasty citrus-forward hazy beer without much noticeable pine. I was glad that it wasn’t like sipping a pine tree but I didn’t love it enough to get cans and think about the logistics of getting them home with our other stops still to come.

Overall, I’m glad I made the trip to Other Half to try their beers. I found Tired Hands and Crime and Punishment brewing to be the most impressive though of the East-Coast hazy beers this trip with Trillium coming up behind them and Other Half after that. If a beer is sold for $20 a 4 pack I have to really be blown away by it to bring it home when so many San Diego breweries do the same style really well. When I visited, Other Half had a tiny tasting room but they are opening a larger location soon that should hopefully make for a more relaxing experience.

Though I didn’t find them to be as impressive as a few others in neighboring areas, it is absolutely worth stopping by for a few tastes and some cans if you are in the New York City area. My descriptions can hopefully help you decide if this is the style of hazy IPA you like. Unlike Brooklyn Brewing, they are quite close to the nearest station, making it easy to get there. Just don’t expect to find anything other than hoppy beers and make sure you bring a cooler to keep the cans cold on the subway. Even if it is cold outside, they tend to keep the subways toasty. Also keep an eye out for a new location to open soon as I heard that is in the works too.

Known For:
Come to Other Half for hazy IPAs. They haven’t branched out much from the hoppy beers so this is not a stop for people who aren’t into IPAs.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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