Dogfish Head Brewpub Falls Church Virginia

At the beginning of my recent trip I spent a few days in Washington DC. There was one brewery I could visit within the city itself but it was so out of the way without a car I skipped it (The brewery is called DC Brau). I was beginning to think I wouldn’t visit any breweries and then I realized that dogfish head has a few different brewpubs within a quick train ride from the city. I visited the closest Virginia pub and ordered a flight followed by some other specialty beers. Because I visited a brewpub I is not surprising that they only had one flight to choose from and a very expensive specialty flight option.

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I stuck with the core beer flight. This meant I got to taste the wheat, 60 minute ipa, 90 minute ipa, Indian brown, raisin d’etre, and pumpkin ale. My husband also ordered a goblet of the chicory stout because it was not included in the flight. I also tasted the choc lobster in a pricy $10 goblet. The wheat was well done and to style offering plenty of added spices and Belgian yeast. The 60 minute was a light color and light body ipa with a mild citrus kick and some resinous hops that finished nicely with a light bitterness. It was miles different fresh from the source than anything I’ve had in a bottle.

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The chicory stout was nicely balanced with a light smoke and light coffee flavors that blend nicely with some bitter chocolate. It is surprisingly light body and almost looks like a brown ale. This was a beer I didn’t expect to enjoy from the description but really liked. My husband was satisfied as well. The 90 minute was very fresh and surprisingly different even from the somewhat fresh bottles I had bought in DC. It is a combination of resinous hops and a syrupy honey like thick body that finishes with a boozy after taste. If I didn’t have two more bottles of the 90 minute in my hotel room I would have ordered a pint fresh right there.

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The Indian brown had a nice sweet caramel back from brown sugar added with roasted malts and heavy hop bitterness. This was great most bitter of the bunch. The raisin d’etre is a strong dark Belgian made with beet sugar and green raisins added. The raisins left a strong after taste that lingers heavily and I did not particularly enjoy. My husband finished the taster and liked it surprisingly.

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The pumpkin ale was mostly a light ale with a ton of spice added. It was easy to drink but didn’t have any particular quality to recommend it. I tend to prefer pumpkin ales with higher alcohol so they have more sweetness to balance the spice. Finally the choc lobster sounded like a good idea when they described it but neither of us was particularly impressed. It is a beer made with chocolate, basil, and lobster added. The basil and chocolate together gave it a cinnamon taste and it ends with a light salty taste. I much prefer the chicory stout to this. Though it improved somewhat when it warmed up it didn’t have the complex flavors I would expect for such an expensive beer. If all you ever had from dogfish head was in a bottle on the west coast you should absolutely check out the brewery if you are in the area. I enjoyed the IPAs so much that if I find them fresh in town I will probably buy some more.

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Top 3
90 minute
60 minute
Chicory stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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