Henhouse Brewery was our first stop on our second day. After visiting the main brewery location, I was told that they have a sour brewery location elsewhere although this is only a review of the main brewery location. They have a large building which has a decent amount of indoor seating and fairly large outdoor seating area. Like other breweries in the area, pints were a better deal than tasters so that is what I stuck to here and elsewhere.
I started with their house saison which was super dry with lingering notes of black pepper, mild bitterness, and hints of pear. After that I ordered their beer titled independent AF IPA. The beer was hazy thanks to the addition of wheat malt. It was hazy in appearance but not particularly juicy. The beer had tons of hop aroma with notes of papaya and an herbal bitter finish. I left with cans and they have been enjoyable once I returned home.
Moonlight is known primarily for their dark lager titled death and taxes. It was strangely cold in their tasting room when we stopped by and there was also a painting class going on so we didn’t stay too long although the few beers that I had were quite excellent.
I started with their Pilsner which was nice and traditional, classic and dry with notes of hay and overall easy drinking. The beer is served as a full half liter. I had tried their death and taxes beer before so when I saw that they had a beer called boney fingers, a slightly stronger version they make for Halloween, I ordered that immediately. The beer was roasting and mildly smoky with notes of dark chocolate and perfectly balanced. I grabbed a four pack before I left and am glad I did because the two I have opened so far were quite excellent.
I finished with a low alcohol saison called Wee Nibble. The beer was dry and lightly herbal with hints of lemon and banana. It was a solid version of the style. Moonlight seems to make some of the more traditional beers of the breweries I visited and so would make a good spot for someone to visit who is there for Russian River primarily.
Before leaving town, we made our way to a brewery called woodfour, known for its barrel aged beers and sours. They have a spacious indoor seating area and large outdoor deck with covered seating.
I started with their Berliner weisse, a beer that they spontaneously ferment. It was hazy yellow with subdued tartness and notes of peach and mild funk. If I had any room left in my suitcase, I would have bought some cans to bring home because it was quite excellent. Rather than having a version with fruit added, they offer you to order the beer with syrup although I prefer to drink plain.
Next was there wild Saison called Brett mother. It was intensely funky with notes of acorns, mild lemon, and grapefruit that comes out as it warms up. The first few sips took some getting used to but I grew to enjoy the beer before I finished the glass. I finished with their sour farmhouse ale which was intensely tart with notes of green papaya and peach and as you get used to the beer the funky base comes through with notes of earthy malts and hints of acorns. I don’t know if it was this particular beer or the fact that I was drinking three sour beers in a row, but I was unable to finish my third beer. I think perhaps their house yeast didn’t agree with my stomach in such large quantities.
Woodfour has a special style slightly different from other sour breweries out there so it’s hard to compare them to my favorites. They certainly have achieved a nice house yeast flavor that is distinguishable between their sours. They also had a lovely dark lager with coffee that my husband enjoyed while he was there.
Visit Woodfour if you are interested in trying some unique sour and funky beers.