When I first visited Bosque in 2017, they had only one location, which was a dark restaurant with solid beer. In the time since that visit they opened a much larger restaurant in Bernalillo, outside of Albuquerque, that I was told I had to stop by and visit while I was in the area.
I heard about the views at Bosque’s new location making it worth a visit. On the drive over, I started to wonder as I got closer whether I was lied to. Then I realized that the mountains visible before exiting the freeway are visible from their back patio. Despite the chilly time of year, with heaters and a few layers, it was comfortable to sit on the patio and enjoy a few beers. The view made it extra special with the snow on the mountains in the distance.
I started with their house lager, which came highly recommended. It was crisp and clean just as I would expect, making it a perfect beer to enjoy in a full 20oz pour. I then ordered their hazy IPA, which was properly hazy with notes of juicy citrus and light pine. Despite being labeled as 70 IBU, it was nicely balanced and not overly bitter. Though I didn’t try all the beers, they were much improved from my visit two years prior.
While at the brewery, a friend and I shared their vegetarian poutine. Though more accurately I had a few bites while he devoured it. They use a green chili sauce instead of traditional poutine gravy, giving it a great kick. I especially enjoyed the last few bites that were smothered in the sauce.
If you have the time while you are in Albuquerque, make sure to venture out to Bosque’s new restaurant in Bernalillo, a short ride outside of town. It is a lovely spot and worth a visit. They had a great lineup of beers including some delicious hazy IPAs.
Rowley is located in Santa Fe and if you are in Albuquerque it would be about an hour drive in between. I really enjoyed the atmosphere inside. It was rustic with wood on the walls and small enough that it didn’t get too loud. They also have a full kitchen. They did an excellent job both with my vegetable risotto and my husband’s impossible burger.
I started with the berliner weisse which turned out to be my favorite of the day. It was funky and complex with notes of bitter gourd and tropical fruit. I didn’t realize at the time but the bitter flavors that were subtly present in this beer were much more prominent in the various saisons. I got a flight for the rest of my beers, mostly because saisons are so hit and miss with me, but also because they price them so that they are almost the same price per ounce as ordering a larger pour, a rarity these days.
The two saisons both featured prominent herbal hop character. It took some adjusting before I could fully taste the beers. I generally don’t care for saisons that use herbal hops so take any criticisms of these beers with a grain of salt. Sarlac was dry and funky with prominent herbal hop notes and a bitter finish. The rye saison was the sweeter of the two also featuring prominent herbal hop character. Both beers were well made but not something I would order again.
Chantal was an interesting beer. They made an imperial saison and added raspberry. The beer was brewed as a fundraiser. It was surprisingly drinkable and dry for the higher alcohol but the raspberry was barely hinted at in flavor. I got some herbal hop notes with this beer as well though slightly covered up by the raspberry. I finished with the 2nd Anniversary, a dark sour aged in wine barrels with raspberry. The fruit again took a back seat to other more prominent flavors. The beer was thick with prominent red wine and oak notes finishing with hints of molasses and a prominent acidity. While a huge step up from the others in the flight, I did not feel like ordering more than a taster.
Overall, I found the beers at Rowley fairly underwhelming and average at best. If you like sours and wild ales, Bow and Arrow was much more impressive to me, and where I recommend you drink. Though if you are in the area and like a good Berliner Weisse I do recommend you try that one.
Come for farmhouse ales and the occasional sour. They also have guest taps if you like other styles.
I first heard about Bow and Arrow thanks to an article about diversity in beer in the New York Times. I was impressed by their story and also their commitment to quality barrel aged sours. I visited the brewery in chilly February and it had snowed just a few days before we arrived, leaving snow on the ground. The tasting room is a fairly standard mid-sized tasting room, complete with a loud echo and communal tables.
I started with a full pour of their brett saison. It was super dry with notes of dry white wine, mild funk, and nicely balanced. They also had a brett IPA that I didn’t try as you had to buy a bottle to taste it. I moved on to Desert Revival, their raspberry barrel-aged sour. My friend already had a pour before I arrived but I wanted to enjoy a full pour myself. The beer was super dry with mild oak, medium raspberry and a mild bitter finish. It was an excellent example of what I would expect of the style and better than most newer breweries tend to release.
I tried taster of their churro stout, made with actual churros and spices. My husband drank most of it but from what I tasted it was solid. The beer was prominently sweet with a medium body and a nice balance of spices. It has been a while since I had a churro but it reminded me of the flavor including some of the dough flavors. I ended with the house amber. It was mildly hopped with a crisp dry finish and a mild bitterness. Hops were used primarily as bittering instead of aroma, letting the malts shine.
Overall Bow and Arrow was quite impressive and well worth the visit if you are in the Albuquerque area. I didn’t try their IPAs so if you are looking more for that style you might find more to love at La Cumbre or Bosque.
Boxing Bear recently won some awards for their overall quality and it shows in the beers I tried. They have a nice roomy tasting room with plenty of seating. While they are a bit further out from central Albuquerque, they are worth the trip. Their pilsner was chewy and floral with a good crisp finish, one of the better pilsners of my trip. While it isn’t up to my favorites in San Diego, it is above average and very impressive. Their IPA was balanced and dank with a mild bitter finish. While it didn’t have a ton of aroma, the balance of flavors made it very drinkable.
I only tried the cider because of a friend’s request and it was quite fantastic, sporting mild apple sweetness and a crisp dry finish. Hopefully one day the brewery will be able to put this in six packs and grab the local college crowd that is now drinking Angry Orchard (owned by AB InBev). The chocolate milk stout was roasty and mildly sweet with notes of coffee. A solid milk stout, true to style. The Vanta Black was creamy and thick, mildly sweet with hints of licorrice and a dry finish. I didn’t much care for the liccorice notes but my husband enjoyed this one a lot. The slap happy double IPA was herbal and strongly bitter with mild fruit notes. I didn’t care for the herbal hops but it was a fairly average double IPA. I would recommend sticking with heir single IPA.
Bosque has a kitchen connected to their tasting room, located in a strip mall. They keep the indoor quite dark with the use of a number of shades, which is great, until someone opens a door and the bright outside light comes in. Their lager was super light body with some mild fruity hops. It was good but could have been better with just a bit more body and more malt character. The scotch ale was strongly boozy with notes of dark fruit. I would have liked it more if it was more restrained or more roasty. As is, it was fairly average.
The IPA was soft and fruity and not too bitter with some notes of perfumy hops. This was their best of the bunch, a good balanced IPA. The milk stout had notes of caramel and mild lactose sweetness with a creamy body on nitro. A solid milk stout, true to style. The Imperial Stout was intensely bitter, hoppy, and dry. I didn’t enjoy it either as a black IPA or an imperial stout. It didn’t have the aromas necessary to make a good black IPA or the roast character for a good stout. I especially would recommend staying away from this brewery if you don’t like hoppy beers. Their Elephants on Parade fruit beer was a nice mix of cranberry, raspberry, and grapefruit with tasty fruit character and not really tart.
Bosque had a few solid beers and is worth a stop if you are in the area. I liked the food selection they offered but we went in between meals so I didn’t try anything.