Tag Archives: Indie Beer

Breweries to Visit in Downtown San Diego

In my travels I have learned that not everyone has the time or inclination to venture outside of the downtown area. Thankfully Downtown San Diego has seen a lot of new spots opening in the last few years making that a good option while still giving you a good taste of what San Diego has to offer.

Without even leaving the downtown area, you can easily access three of San Diego’s biggest and most established breweries, Ballast Point, Stone, and Karl Strauss. Stone’s tasting room is a bit more difficult to notice as you walk by but once you are inside you won’t want to leave. I suggest visiting Stone’s smaller company store locations anyway over their restaurants because the beers are slightly cheaper and you can still try most of the beers.

Some people may have written off Ballast Point after their sale to the wine distributor Constellation but if that doesn’t bother you, their Little Italy location is large and serves food. Not far from there is Bolt’s satellite tasting room though I suggest you skip that as there are better options. There is also a Mikkeller tasting room somewhere around here but I have not managed to visit yet.

Karl Strauss’ original location is in the heart of Downtown and is a spot I go to regularly for lunch. The food is excellent including vegan options and the beers have evolved nicely with the times. They still brew their standard Red Trolley and delicious Heffeweizen along with a lineup of hoppy beers. They are a brewery tourists tend to overlook for the more shiny spots but you can’t go wrong with their beer.

Other spots you can visit downtown include Resident Brewing, The Bell Marker, Half Door Brewing, and the newly opened 10 Barrel Brewing and Melvin Brewing. Resident is located inside the neighborhood bar called The Local. They have a wide variety of house beers along with a full bar and guest taps. The food is excellent and while it is not listed on the menu they have a few vegan options.

Half Door has not impressed me as much with their food but they have a good variety of hazy IPAs and also some excellent Belgian styles and stouts. They will finally be able to sell growlers and crowlers sometime in January 2019 with a new change to the law. Mission Brewery is near Half Door but I haven’t visited in years and don’t recommend it. Stone also has a small company store location near the ball park if you are in that area. I have never visited.

The Bell Marker recently opened with beers made by an ex- Pizza Port brewer and featuring an excellent variety of food including tons of vegan options. I have only ordered their hummus plate, which is an amazing deal during happy hour. I found their IPAs too bitter for my tastes but I quite enjoy their brown ale and other traditional styles.

I have not yet made it out to 10 Barrel and just stopped by Melvin for the first time recently but they both have brew houses so I included them in the list. 10 Barrel is owned by AB inBev (aka Budweiser’s parent company) and faced fierce opposition from locals, which is why I have never visited and don’t plan to. But if that doesn’t bother you, I hear the beer is solid. Melvin is a new location for a Wyoming brewery with a kung-fu and hip-hop vibe. Expect hip hop playing at high volume when you visit. Their founding brewer got his start in San Diego and they added a brew house at this location making them a San Diego brewery. They are so new that I just visited there a few days ago my first time. They focus on hoppy beers and serve Asian Fusion style food. Not far from these East Village location there are rumors that Little Miss plans to open a satellite tasting room as well sometime next year. Bay City has a new location in the works as well.

If you don’t mind taking an uber, it is not too far to head over to North Park, where you can visit 10 different breweries or Point Loma where you can visit Modern Times’ main location, Stone’s massive Liberty Station restaurant and Eppig’s waterfront beer hall. Those whose family drag them to visit the Hotel Del in Coronado should stop by Coronado brewing, one of the established breweries that I have not yet managed to visit. You could also venture down into Barrio Logan and visit Border X and Iron Fist.

I will do a separate post on North Park breweries later but most of them are excellent and the staff at any of them will happily point you to the best ones nearby. I didn’t include any mention of the numerous bars in the Gaslamp area mostly because I haven’t visited them. I also haven’t mentioned Monkey Paw because it is still unclear if they will re-open in some form after recent troubles. Rumors suggest that they will become a new location for South Norte, a brewery connected to Coronado brewing.

I also missed a few newer spots that I hadn’t even noticed had opened that you can read about on my fellow beer blogger’s site Craft Beer in San Diego  Contrary to his suggestions, I would personally avoid East Village all together and focus on Resident, Karl Strauss, and Stone, though Half Door is certainly worth a visit. Both Amplified and Duck Foot make good beer but I want to send you to places that make excellent beer. It also depends heavily on what styles you like to drink.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Asheville Breweries – Archetype and Hi-Wire

Archetype

I stopped by Archetype first because I was feeling like trying some Belgian inspired beers. They have a fairly open tasting room that doesn’t get too hot despite lack of air conditioning and the warm weather outside. All 4 beers on my flight were Belgian inspired and they all had a similar flavor.

The saison was super dry with light funk and mild cracked pepper. The beer had notes of peach white wine and mild cherry with a crisp dry finish. The farmhouse was very similar with a bit more pear white wine and subtle brett funk. The Belgian style pale ale was dry and funky with subtle herbal hops and mild bitterness, very similar to the farmhouse before it. The brett IPA was the most funky of the bunch and mildly hoppy and not too bitter. Though they were all similar, they were all subtle and balanced in a way that tells me the brewer is quite talented.

Zillicoah

I stopped by Zillicoah by the recommendation of the bartender at Archetype. They are in a large building close to a river with huge amounts of both indoor and outdoor seating. I wasn’t immediately excited by the tap list but then I tried a splash of their session IPA and went for a full pour of that.

It was super creamy with tons of pineapple hop aroma and mild bitterness. It reminded me of Holy Mountain’s similar beers. The best part of this brewery is their $5 full pours and seating by the river. We relaxed there for a while before moving on to the next stop.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Rorschach Brewery – Toronto, Ontario Canada

Rorschach was about a 15 minute walk from Godspeed and I wasn’t sure what to expect. I had seen that they made many pastry stouts and IPAs and was quite pleased by the quality of their hazy IPAs and especially the one with tons of passionfruit. I only had a few sips of my husband’s imperial stout tasters but they were quite good as well.

I started with a beer fittingly called The Hedonist, a gratuitous flavor explosion of a milkshake IPA, and my favorite from the visit. It was creamy and exploded with tropical fruit and passionfruit flavor with the lactose just adding to the body rather than being noticeable in the flavor. This reminded me of a similar beer at Green Cheek in California that also blew me away. I followed up with a double IPA called Icarus Complex that claimed to be brewed with a similarly epic amount of kiwi. The beer didn’t have remotely similar fruit flavor and was more of a standard balanced classic resinous double IPA. It shouldn’t be surprising though that kiwi isn’t as strong in beer as passionfruit.

The Turtle Imperial stout made with pecans and cacao nibs was quite lovely with prominent cherry vanilla notes. The beer had a creamy thick body with tons of caramel, mild nuts, and roasted malts. I also had a hazy IPA called truth serum that was super tropical with a creamy body and restrained hop acidity. I may return to Rorschach later in the trip. We visited the brewery quite late (around 10PM) so it wasn’t very crowded at that time and we enjoyed some conversation with a new beer friend who was also drinking at the bar. @JasonOfOrillia on Twitter. We ended up meeting with Jason again the next day thankfully for additional adventures though sadly did not return to Rorschach.

Top 2:
Hedonist milkshake IPA
Turtle Imperial Stout

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Collective Arts Brewing – Hamilton Ontario Canada

Collective Arts is about an hour outside of Toronto so it is best visited on your way back from Niagara if you are going out there. It is a fairly small tasting room and you can tell that a lot of the people are just stopping by to grab a few cans and take them to go. If you are visiting Toronto you can easily find their beers around town on tap or in the LCBO so only the most devoted should take the trip out to the brewery. Even a few beers you can’f find in cans are generally available on tap somewhere.

I started with a taster flight before having a full pour. I got the gose and three IPAs to start. The gose was nice and complex with mild lemon notes, light tart finish and subtle funk. Of the three IPAs on my initial flight, life in the clouds was by far my favorite. State of Mind was a solid IPA with notes of melon and bubblegum with a bitter dry finish.

Ransack the Universe was herbal and dry with a prominent lingering bitterness that was a bit too much for my tastes. Life in the Clouds was creamy with prominent tropical fruit, guava, and grapefruit notes and a mild bitter finish. This is a solid hazy IPA.

 

I finished with a full pour of their Brut IPA. It was super carbonated and dry like you would expect but also prominently featured herbal hop flavor. Though I would have preferred different hops it was well made for the style.

Collective Arts had some solid IPAs but nothing was so much better than the other breweries in Toronto that I would visit the brewery directly again. The quality was in line with most of the other Toronto breweries. The tasting room had air conditioning and wasn’t too loud when I visited fairly early in the day.

Known For:
Collective Arts is mostly known for their IPAs, both West Coast style and modern hazy so look for their IPAs in the LCBO.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Yorkshire Square Brewing Company – Torrance CA

Yorkshire Square Brewing Company is in Torrance right near Monkish brewing and serves a different clientele so hopefully they can both do well despite being so close together. They have a focus on English style beers primarily served on cask. They offer flights using the 10oz glass so that you can try four without ordering a full pour of any of them. The tasting room is a good size and has plenty of seating and regularly visited by a food-truck.

The traditional bitter was lightly toasty with a lingering bitterness, notes of herbal hops and acorn. It was a solid beer though not really my style. The dark mild was delicious with notes of roasted malt, light coffee, and a hint of molasses. It is a lighter take on a porter or a stout yet easy to drink a pint because of its low alcohol. The dark mild had a good medium body and a dark amber color.

The ESB was tasty with notes of plum, mild floral hops, and hints of candied apricot. It was good and balanced without being too bitter. The Imperial Bitter was a bit stronger than I thought I was ordering when I saw it. I figured it might be 5% but it was closer to 8%. To me it seemed like a slightly weaker version of a barleywine. It was caramel forward with prominent herbal hops, notes of raisins, and a sticky sweet finish.

The golden ale was nicely balanced with notes of floral hops and a good dry finish without being too bitter. The oatmeal stout was nice and chewy with notes of chocolate and raisins. A solid balanced stout. If you happen to be in the Torrance area and aren’t feeling like drinking classic West Coast style beers, Yorkshire is a great spot to stop in for an English style beer or two. They said they were also quite packed during a few of the world-cup games.

Top 2:
ESB
Dark Mild

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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