In Part 1 of this two part post I wrote about Prison Hill Brewing in Yuma and three Phoenix area breweries, Papago, Fate, and Goldwater. In this post I include the remaining 3 breweries from my visit, Huss, Arizona Wilderness, and Beer Research Institute.
Huss Brewing Company
In typical brewery style, Huss is tucked away in an industrial park and has a fairly small tasting room though with a decent amount of seating. They only serve their house beers but they have quite a lineup such that I didn’t taste everything, especially because this was my fourth stop for the day! I tried the Southern Hussy peach ale, Husstler milk stout, Peanut Butter Husstler, That’ll Do IPA and Grapefruit IPA. The Southern Hussy is a delicious barrel-aged peach ale lightly tart and very strong peach flavors that were balanced out nicely by the oak.
The Husstler Milk Stout is a fairly light body milk stout, not too sweet and very smooth. I liked it but the Peanut Butter version was much better, with a good amount of nutty flavor and mild chocolate. I filled a growler of this one to take home and it was quite delicious 5 days later. The IPA was very nicely done with good balance and solid bitterness. The flavors were mostly on the citrus and fruit side. The grapefruit version was even better, with a nice blend from the added grapefruit.
Top 2 from Huss:
Arizona Wilderness Brewing Company
AZ Wilderness is one of the more hyped breweries I visited. They brew a lot of different beers all the time so the lineup changes quite regularly aside from their IPA which is always available. They have a large restaurant with parking that fills up quickly and a lot of people hanging out in the tasting room area were just waiting for their table. Thankfully they cleared out quickly so I had plenty of room to hang out and do a few flights. They have delightful hardwood all around, including a huge piece for the bar and smaller logs for holding your flights.
I did two separate flights for a total of 10 tasters while I was there. The first flight included a berliner weisse, saison, oak aged bitter, Dekopa Belgian pale ale and milk stout. The second flight included the coffee stout, peanut brittle ale, Big Eye Rye double IPA, Refuge IPA, and Biere de Wassail Belgian Christmas ale. The Berliner Weisse was quite well done just as you would expect with a nice light fruity flavor, very mild tartness, high carbonation, and a light hop flavor. I recommended it to quite a few people at the bar when they asked for something light when the bartender for some reason didn’t think that it was a good idea. Most liked it.
The Saison was a delightful peach/orange color and had a good combination of fruity flavors primarily peach with a nice sticky finish. It had just the right amount of saison funk and not a ton of intense spice as you sometimes get. The Oak Aged Bitter is a traditional English style bitter aged in oak barrels. It was quite mild with flavors of coffee and light earthy hops. It was smoothed out nicely by the oak without getting too much intense wood character. The DeKopa Belgian Pale did not taste right to me at all. At least one person confirmed what I tasted while others thought it tasted much different and more typical floral hops with Belgian yeast. To me it had a scent of mildew with flavor of sweaty socks. I even asked the bartender if it was supposed to smell how it did and he confirmed it was. I also had a similar (though not as extreme) experience with Cantillon Grand Cru so if you find similar flavors in that then avoid this. My best suggestion is to ask for a splash before ordering much in case you experience this similarly.
The Milk Stout was good and smooth on nitro with a nice mild smoky flavor and hints of caramel. Very drinkable and delicious. The Coffee Stout was similarly smooth and mild with a nice nutty coffee taste, also very nice. The peanut brittle ale was quite sweet with lots of lactose flavors and a smooth peanut butter flavor. It was quite tasty. The Refuge IPA is a really crisp IPA that to me tasted like fresh cut apples. It had a lot of flavor without a high malt bill and a good medium bitterness that didn’t overpower. The Big Eye Rye is a fantastic sticky dank double IPA bursting with fruity guava and tropical fruit. While a little more bitter than the Refuge it wasn’t overly bitter and I quite liked it.
The Biere de Wassail is a Belgian style Christmas ale. As such I was not surprised that it had quite a lot of spice flavor, high alcohol, and was essentially a fruity version of a Belgian Dark Strong. It was quite sticky sweet and very strong reminiscent of apple pie. I was satisfied by a taster of this but many people were ordering full pours and loving it. Everything I tried at AZ Wilderness was delicious with the exception of the Belgian Pale listed above. I don’t think there was anything wrong with the way they brewed it but there are certain flavors that certain palates taste differently. Some people taste certain stouts as if they have soy sauce, and I apparently taste certain types of Belgian yeast as if they are mildew.
Top 3 from AZ Wilderness:
Big Eye Rye
Beer Research Institute
My last stop of the trip was Beer Research Institute. Though I did stop at Alpine for a bottle pickup and growler fill on the way back I did not do tasters there so I consider this my last stop. Beer Research Institute is surprisingly located in a strip mall. They look like any small strip mall restaurant from the outside and they serve food. We ended up only eating their bread pudding, which was absolutely delicious. I tasted 6 beers while I was there in one flight, Morning Sex coffee porter, Dark Side imperial stout, Intergalactic saison, Street Cred black IPA, Mjango Unchained mango imperial IPA, and Lolli Belgian Tripel.
The Morning Sex coffee stout was slightly sweeter and more balanced than the AZ Wilderness version and had a nice caramel malt background. This is one of the favorites of the guys at AZ Wilderness and I can see why. The Dark Side imperial stout is fruity and slightly sweet with mild smoky and roasty flavors. The Intergalactic saison was a nicely balanced beer with fruity tastes of grapefruit and pineapple and a mild funk. I really enjoyed this one. The Street Cred black IPA was roasty and fairly bitter with fruity hops that are almost hidden under the silky caramel dark malts. I expect a lot more roast and bitterness from my black IPA and I found the hops didn’t really work with the underlying beer too well.
The Mjango Unchained was a super delicious mango double IPA with a sweet mango flavor and very light bitterness. It hid its alcohol really well. My husband actually thought it was pretty good and he hates IPAs. I wish I could have filled a growler with this one. The Lolli was quite sweet and fruity and closer to a tripel than the Belgian Blonde they claim it is on the menu. It has some mild spice on the back from the Belgian yeast. It is solid for a tripel but I was more in the mood for a blonde at the time.
I really like the setup at Beer Research Institute and they are brewing some solid beers for such a young brewery. I understand the limited growler fill options because they seem to be brewing on a very small system. I didn’t try any food other than the dessert but they seemed to be quite popular for what they had.
Top 2 Beer Research Beers:
Morning Sex coffee stout,
Mjango Unchained mango Double IPA
Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.