Tag Archives: coffee stout

Fort Lauderdale Breweries – Funky Buddha and LauderAle

Funky Buddha

Update – It was announced on August 10, 2017 that Funky Buddha had sold to Constellation Brands, the same company that purchased Ballast Point. It is up to each person to decide if that change in ownership impacts their decision to drink the beer or visit the brewery.

Funky Buddha 01

There are two locations for Funky Buddha, their large brewery with a traditional tasting room, and their hookah lounge, which is only open in the evenings. I visited the brewery. They have a large indoor space with plenty of tables and a lengthy bar. There is also outdoor seating for those who don’t mind drinking in the heat, though it isn’t the best setting to sit and sip their stouts. I started with their strong stouts, which are some of their most popular.

Funky Buddha 06

The Maple Bacon porter was smooth and creamy with just the right amount of maple and fantastic balance. Often maple beers have far too much maple but this was nice and subtle. I didn’t taste much bacon or coffee though, and the beer was a bit on the sweet side for me but one of the best out of their stouts. The I’m So Excited coffee stout was also super sweet with tons of lactose and some mild coffee and caramel. I’m used to coffee stouts with strong coffee kick and didn’t get that here.

Funky Buddha 05

Nikolai imperial stout had tons of dark cherry notes with a super sweet boozy finish. Jitterbug is their white stout with coffee and it tastes like most of the same style with tons of lactose and strong coffee. I’m not normally a fan of naughty sauce from Noble Aleworks so if you like that style of beer, this one is for you. Though I am well used to stouts being sweet, I found many of the offerings in my first flight at Funky Buddha to be a bit sweeter than my preference.

Funky Buddha 08

For my second flight I went to their lighter stuff. The passion fruit berliner weisse had an intense passion fruit flavor with a mildly tart finish, a fantastic beer. The Hop Gun IPA had floral hop notes over a soft and creamy body that makes it really easy to drink. It finished with a mild lemon character.

Funky Buddha 09

The Double IPA was a similar style but with more fruity hop notes and notes of honey at the finish. I preferred the fruity hops and had a full pour of this after the flight. The Nib Smuggler was a perfectly balanced mix of marshmallow and subtle lactose with a bitter chocolate finish. The more subtle lactose made for a delightful creamy beer.

Funky Buddha 04

Top 3:
Passionfruit Berliner
Double IPA
NIB Smuggler


LauderAle 01

After Funky Buddha I went to LauderAle, a location that is about 15 minutes drive south. They have a beautiful outdoor space that was full of people playing games with their beer. Their indoor space gets just the right amount of light from outside and they keep it at a comfortable cool temperature. I had a flight of four beers.

LauderAle 02

The blonde with habanero and pineapple was delightful. The pineapple flavor was strong and sweet and backed up by just the lightest heat from the habanero. Even with all that fruit character, it still retained its light body and went down really smooth. I had three pints of this after the flight. The Coffee Porter had some mild roast and subtle vanilla mixed with coffee and spice at the finish. I thought the flavors were all too subtle, though it was easy drinking.

LauderAle 04

LauderAle 03

The Rauch was smooth and smoky though the smoke was mild for the style. There was some light fruit under the smoke but like the porter, it felt a little too mild overall. The barrel aged coffee porter was creamy and had tons of vanilla with a mild bourbon finish. This was an excellent beer and much more flavorful than its base.  Though you probably won’t read much about LauderAle outside of Florida, I found their tasting room to be a great spot to visit with a solid lineup of beer.

LauderAle 05

Top 2:
Pineapple Habanero Blonde
BBA C Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Breweries in Madison and Milwaukee Wisconsin, Karben 4, Vintage, Raised Grain, Good City, Black Husky,

I normally get my information about which breweries to hit in a city from Beeradvocate and Ratebeer forums. This sometimes works out wonderfully, when locals give a list of tons of places that I have to pick the cream of the crop from. Other times this is not so great when there aren’t a lot of well-recommended breweries in an area. In that case I may miss a few places or skip over local favorites entirely based on the opinions of people on a message board. Sadly in Madison, Wisconsin this meant I didn’t make the trek out to New Glarus (45 minutes outside of town) and didn’t visit Vintage brewing because I didn’t ask my friend for recommendations. Thankfully I got some crowlers from Vintage because my friend shared the wealth.

Karben 4 came highly recommended in Madison and I agree with the praise. Out of the Milwaukee breweries, Raised Grain was a clear winner though the locals indicated that they are still in somewhat early stages.

Karben 4

Karben 4 was the most recommended brewery out of all the Madison breweries and so it was my first stop, and turned out to be my only stop. I had a number of tasters and almost everything was excellent. They have a medium-sized tasting room with a kitchen and tons of variety.



I started with the Champagne Tortoise English mild style ale and was immediately impressed by the clean beer bursting with flavor. The beer was smooth and fruity and lightly sweet, without any noticeable bitterness. The Tokyo Sauna pale ale was bitter and mildly soapy/herbal with a smooth malt finish. I didn’t care for the hops in this one. The Nightcall smoked porter was smooth and balanced with tons of chocolate and caramel and a mild smoke on the finish.



The Fantasy Factory IPA was fruity with tons of citrus and a smooth malt backbone that was balanced by resinous hops. It was a solid IPA. Lady Luck imperial red was fantastic. I was glad to find an imperial red that wasn’t hopped to intense bitterness. The beer had tons of caramel and dark fruit with a mild roast at the finish. I could easily order more of this quite regularly if I was a local. Dragon Flute pale ale had tons of bright fruit showcasing tangerine and pineapple over a low malt bill and mild bitterness. I finished with the Idiot Farm double IPA, a delicious sticky sweet double IPA with tons of citrus and a balanced malt-backbone.


Since I didn’t get the scoop on other local breweries while I was there I might have just gone back to Karben 4 for more because of their impressive lineup. Though I didn’t like all the hoppy beers, they had two that were quite excellent. And one of the ones I didn’t like may have just been an old keg.

Top 4:
Champagne Tortoise English Mild
Lady Luck Imperial Red
Dragon Flute Pale
Idiot Farm Double IPA

Vintage Brewing

Though I didn’t visit Vintage Brewing I did get to try four different beers thanks to a friend. It helps that they have a crowler machine so the beers stayed fresh over a few days.

The oaked pale was a fantastic smooth blend of a malt-forward IPA and a smooth oak bite at the finish. The oak removed any intense bitterness and the beer was quite popular among a group of people at a party who generally don’t like IPAs. The Toy Boat Toy Boat double IPA was deliciously fruity with a smooth balanced malt backbone of English malts. Hops came on strong with tons of sweet melon notes. I would love to visit the brewery the next time I am in town.

Raised Grain Brewing

Raised Grain is a ways to the west of Downtown Milwaukee but well worth the drive. I tried a number of different beers from them and almost everything was excellent. They have a nice medium-sized tap room with plenty of bar seating and a number of tables. They had sports on their TVs and you could tell the locals have become regulars.



The Naked Threesome was a delicious fruity pale ale with tons of grapefruit and a sticky caramel malt backbone. The Anniversary Stout was nutty with tons of vanilla and a smooth finish. Quite the tasty beer. The porter was an interesting mix of spice, cherry, mild smoke, and some burnt caramel notes. I found the cherry to be a bit much for my tastes though. The coffee stout on tap was delicious with tons of nutty coffee on the nose and the taste and a mild caramel finish. This was quite an excellent coffee stout.


Before I left, the bartender offered a smaller pour of their staple imperial red IPA. It was deliciously balanced with tons of citrus and pine from the hops and some mild caramel and bread notes from the malts. With so many red IPAs being total malt bombs this was quite refreshing. The scotch ale was smooth and fruity wish some mild oak at the finish.


Top 2:
Coffee Stout
Paradox Imperial Red IPA

Good City Brewing

Despite the name, I found only half of the four tasters I ordered here to be drinkable. They started out strong with a mosaic pale that had tons of tropical fruit and hints of mango without significant malts or bitterness. The session IPA was bursting with papaya and creamy malt backbone with a crisp dry finish. If the rest of the beers were as good I would be praising them along side Raised Grain. Sadly, the next two were not very good.


The Pale Lager had some notes of peaches and cherry with some quite prominent alcohol taste and a strong bitter finish. Though there was some mango in the finish as well, the bitterness and strong alcohol flavor killed it for me. Similarly, the double IPA had strong flavors of onion and a sticky sweet malt backbone. Though it had some fruity hop notes on the nose I got none of it in the taste. I was even more surprised to see that the brewery charged me just under $4 for the taster of this double IPA and almost $3 for each of the two IPAs. If I had noticed the $4 taster price on the board I would have passed it up out of principle. Charging twice as much for a pint as they do for a taster is ridiculous and hurts visitors who aren’t interested in ordering a full pint.


Though I didn’t care for the second half of my flight, the first two beers were quite impressive and show that the brewer knows how to work with hops and can get the right flavors from them at least some of the time. I will give the brewery the benefit of the doubt and assume that they messed up with the double IPA though I question selling a beer so clearly off the mark. Still, paying $12 for essentially one pint of beer just because they are in tasters is a poor way to treat customers who aren’t going to buy a pint until they have had a few tasters.

Top 2:
Mosaic Pale
Session IPA

Black Husky Brewing

Black Husky doesn’t offer typical 4oz tasters but instead 7oz tasters, which makes their pricing slightly more reasonable even if they still annoyingly price things essentially against the people who order anything but a full pour. Visitors aren’t going to order full pints of things if they are visiting multiple breweries in a single day. It just doesn’t make sense. So because of their large tasters I went with essentially half pours of their two IPAs.

The IPA with Citra was smooth and presented tons of tropical fruit notes from the hops. The IPA with mosaic had tons of bitter grapefruit with hints of lime in the finish. Both IPAs were made well though they were noticeably quite similar in the malt behind them. I would have tried more beers there but the styles available didn’t pique my interest.

Black Husky has a very nice theme going and some relaxing seating in the tasting room. Sadly, the tasting room also got quite loud even when it wasn’t completely full. This didn’t make me want to stay very long. They are worth dropping by if you are craving a good IPA because the two IPAs I tried were nicely done.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Boulder Colorado Breweries – Odd 13 and Avery

On my trip to Denver I made the drive up to Boulder area to visit Avery and in the process stopped by Odd 13 first to try the beers that never get distributed to San Diego.

Odd 13

Odd 13 just celebrated three years and from my visit they seem to focus primarily on kettle sours and IPAs. They have a solid size tap room in an area six miles east of Boulder where the cell reception was terrible and the wi-fi unreliable. I started with some sours and moved my way on to a few IPAs.



Amacron kettle sour was nice with citrus notes and mild hop character. The Durazndor kettle sour with peaches and apricots was nice and mildly acidic with a good amount of fruit character. This was my favorite of the three sours so I was glad they had cans available. The Vincent Van Couch was another kettle sour with tons of fruit notes from the sour mash. The Buzzin Cuzzin coffee stout was nice and mellow with smooth coffee character that balanced nicely with mild chocolate.


For the IPAs, I finished with the Double Dry Hopped Super Fan. The beer had some nice citrus and herbal hoppy notes though the bitter finish didn’t jibe with the juicy style. The Hopperella was nice and smooth with notes of peach and vanilla. Both beers have the distinctive hazy unfiltered look and are tasty versions of the juicy style.

Top 2:
Durazndor peach sour
Hopperella hazy IPA


Avery is one of the larger breweries in the area, only surpassed by New Belgium for wide distribution of their beers. Though I’ve had most of their core beers before I wanted to visit the brewery directly to try them from the source. They have a massive two floor restaurant with plenty of seating and bar space for people to enjoy beers plus some outdoor seating as well. My husband enjoyed their always delicious brown ale that I used to buy quite regularly a few years back and their tasty stout. I stuck to their IPAs and finished with a brewery-exclusive sour.




Their single IPA is a perfect example of the classic West Coast style of IPA with tons of dankness and citrus notes and a dry finish. The Double IPA is fruity and sweet with notes of peach and a nice thick malt base that balances it out perfectly. The double dry hopped maharaja was fantastic to have fresh at the source finally. It is super smooth and does a great job hiding its 10% alcohol. I finished with the Terpshicore sour made with wine grapes and aged in wine barrels. The beer looks like a nice full-bodied red wine and is nice and jammy with fruity notes from the brett and a mild acidic finish. Though $6 a taster I savored every sip and would order more again for sure.



Avery has a wide variety of styles available from pilsner through to stouts and stronger IPAs, barley wines, and barrel aged beers including intense stouts and sours. It is hard to imagine someone not finding something to enjoy among the large tap list. They also had a handfull of tap room exclusives that make it worth the trip.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Burning Beard Brewing – Impressive New Brewery With Delicious IPAs

In San Diego most new breweries aren’t going to get very far without an IPA unless they focus exclusively on sours and wild ales. Burning Beard has been open for a few months and has already attracted a large following thanks to a solid lineup of hoppy beers and a punk vibe that comes through in the beer names, the logo, and the music played at the tasting room. Located in a small industrial area just outside the center of El Cajon, and not too far from the 52 freeway, on a busy day you will likely find yourself parking on the street but once inside you are greeted by the smiles of the various beertenders who all know their beers and are led by Shannon Lynnette, whose involvement as tasting room manager instantly signals to her friend and fans that the beers are going to be awesome. Many locals know her from her time at Alesmith.

Burning Beard 01

Side note and disclaimer: I was not charged for the eight tasters that I will discuss in this post thanks to the awesome hospitality of Shannon and the newest member of her team. However, I will be giving them the same treatment as I would any other brewery. I have not been in any way obligated to give them a positive review.

Tap list when I visited the brewery on June 16, 2016.
Tap list when I visited the brewery on June 16, 2016.

This was actually my second visit to the brewery, after I made the drive out a month earlier only to realize my cold left me unable to smell and thus unable to experience the hops they pull off so well. Though I couldn’t experience their beers that day, trusting Shannon’s recommendations and a super fresh IPA I came home with a crowler (32 ounce can to go) of their Hopmata IPA. A few days later, when my senses had returned, I opened the crowler and posted on Instagram, “Delicious IPA with tangerine notes and super sticky and dank, very impressive IPA.” At the time when I opened the crowler the beer had been only on tap for four days and the freshness was noticeable. Some responded to my post on Facebook and indicated that they preferred the Dankness Visible IPA and I can see why and will explain below now that I have tried it.

Burning Beard 10

On this most recent trip I stuck mostly to the hoppy beers with the exception of the saison and the imperial stout. The coffee stout they have was out at the moment, which was the beer my husband preferred when we stopped by the first time. I tasted the pilsner, rye pale, ESB, Circle of Hops pale ale, saison, Dankness Visible IPA, Hopmata IPA, and Insoc imperial stout. Starting a tasting with a pilsner I have rarely experienced one so flavorful and delicious. To me there are two things that set apart a good pilsner, one is the clean pilsner malt and the other is the right amount of hop character to balance it out. This had both with notes of fruit and floral hops that balanced nicely with the slightly sweet pilsner malts. I later ended up ordering a pint of this beer before I left.

First four tasters, all delicious light hoppy beers.
First four tasters, all delicious light hoppy beers.

The rye pale was a solid pale with notes of tangerine, lemon, and melon from the hops and a nice mild bitterness on the end. The ESB was super smooth and delicious with a great caramel malt backbone and a light apricot hop flavor that is detectable but stays back to avoid overpowering the rest. There are a handful of local breweries that have impressed me with their ESBs but Burning Beard joins the group. It is no surprise to me that this beer recently won first place at a beer festival. Circle of Hops is the more traditional pale of the bunch, offering a chewy malt backbone and with hops primarily providing bitterness with some dank and sticky character coming in at the end. Of these first four, the pilsner and ESB stood out for me though many people around were really digging the Circle of Hops.

The saison is super fruity with notes of banana, pineapple, and ripe tropical fruit with just a light funk behind it all. The beer had none of the traditional pepper or earthy notes that can sometimes make a saison. Before I describe the two IPAs I should note that the Dankness visible was noticeably the fresher of the two so that gave it an edge at the time. Both IPAs have distinct hop profiles that may appeal to different people. The Dankness Visible is super dank and has lots of pine and resin notes. I really enjoyed the balance of flavors here and the hops were strong and in your face without making the beer too bitter. The Hopmata IPA is more fruity and sticky with notes of mango and tropical fruit and a slight wheat malt flavor to it. This one was a bit more bitter of the two but still a very tasty IPA.

Second set of tasters.
Second set of tasters.

The Insoc imperial stout is primarily bitter and roasty with notes of dark fruit dominating. I tend to prefer more chocolate or coffee notes in my imperial stouts and more sweetness so I wasn’t too big on this. My husband, who also prefers more chocolate and coffee in his stouts wasn’t huge on this one either. It is clearly well made but not the type of stout I would order much of. After tasting my 8 tasterts and sipping on a pint of the pilsner, I was ready to head back home so I picked up a crowler of the Dankness visible to have in a few days. I don’t usually do a lot of growler fills with breweries but I can see myself stopping by when I’m in the area fairly regularly to bring home some of their delicious IPAs. It is nice to see a small brewery offering crowler fills since you don’t have to worry about bringing your growler with you to stop by for beer to go.

Delicious pilsner in their pint glass.
Delicious pilsner in their pint glass.

I should also note that while I really enjoy Burning Beard, they are most impressive for their hoppy beers. They do have a few tasty Belgian style offerings as well as the stouts and are working on some sours so that eventually they will truly have something for everyone. For a brewery that has been open only a few short months they clearly fill a void for the locals in the area who filled up the place as early as 4PM on a Thursday. The place does have quite an echo so when it is crowded it can be difficult to hear the music under the roar of all the talking but it doesn’t get so loud to make it uncomfortable and they do have a section of outdoor seating if it gets to be a problem. They also regularly have food trucks during the evenings so keep an eye on their Facebook page to see if a food truck interests you.

Top 4:
Dankness Visible
Hopmata IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Mikkeller Brewing – New San Diego Location

I visited Mikkeller’s San Diego location twice to cover the majority of the beers. They are such a big name that I wanted to try as much as possible. In total I tried 11 different beers. Mikkeller took over the old Alesmith location and is brewing beer with one of the Alesmith Brewers. They gave the Alesmith tasting room a change in look including tons of wacky artwork of the sort that Mikkeller has on their bottles.
Mikkeller Brewing 01
Mikkeller Brewing 02
To start with, I tried the two lightest beers. The Berliner Weisse was really nice beer that is lightly tart with notes of fruit and citrus. The Saison SD is also quite fruity with some mild funk, notes of banana and peach, and a solid earthy back end. Both of these were quite good. The Sparks pale ale is solidly balanced pale with notes of peach and other fruits with a medium bitter finish. The Waves IPA is super sticky and dank with overripe tropical fruit notes dominating but it is not overly bitter.
Berliner Weisse and Saison.
Berliner Weisse and Saison.
Sparks and Waves.
Sparks and Waves.
The Brett IPA is super fruity and is a nice balance of funk and citrus hops. This and Waves were my two favorite hoppy beers. Brett IPAs are hard to get right kinda like Belgian IPAs because of the strong flavor the yeast imparts so I always try to recognize one that is done right. The Spells double IPA to me tasted like a double version of Sparks. It was similarly balanced with a nice bitter finish and some citrus hop flavor at the finish. Sparks and Spells aren’t bad per say but a bit less hop aroma forward compared to the Waves.
Double IPA and Brett IPA.
Double IPA and Brett IPA.
Hop Geek Breakfast is one of the most popular beers from Mikkeller and I thought it was solid but not fantastic. It is smooth and roasty with a bitter coffee finish and a mild sticky sweetness under. The coffee could have come on stronger though. Hop Geek Breakfast is a highly hopped version of the previous one. While the balance was there and the citrus and pine go well with the roast I would still prefer the Waves IPA over this. Flat White Beer Geek adds lactose and is the sweetest of the bunch. It balanced nicely between sweetness and coffee.
Dark beers.
Dark beers.
The NY Verden Old Ale is thick and fruity with notes of cherry and mild smoke and a sweet finish. The Imperial Stout was thick and a mix of bitter chocolate and light smoke. I noticed a lot of the stouts had a similar mild smoke flavor to them that to me was a little off-putting. While I found the flat white too sweet, everyone else who I know really liked it the most of the stouts. Mikkeller opened up out of the gate with a large tap list thanks to having a ton of recipes that have already been perfected. There is a little something for everyone on tap.  Though I wasn’t huge on beer geek breakfast initially I am confident that they will get the recipe dialed in shortly and I will come to love it.
Top 2:
Waves IPA
Brett IPA

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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