It is common for people to take a trip to Russian River brewery in the Santa Rosa area. Most people will go just for that one brewery but there are many others around that are worth visiting in their own right or stopping by if you don’t feel like waiting for a table at Russian River. I decided to make a trip to the Santa Rosa area to visit these breweries and see which ones stand out to me.
Shortly after landing, I stopped by Fogbelt brewery. It was quite noisy inside as is typical for Friday nights at breweries. Their pricing made sense to order pints because it was five or six dollars a pint as opposed to two or three dollars a taster. I started with their wet hop Redwood Hill IPA. The beer had a copper color with earthy and piney hops nicely balanced with a malt base and medium lingering bitterness. It reminded me of a slightly more resinous version of blind pig and Russian River. Notes of orange blossom come through as it warms up.
I ended with a dark sour called Methuselah that was nicely balanced with notes of caramel and raisins with a smooth oaky finish and hints of red wine, cherry, and dates. Before I left I noticed they had some Carolina reaper hot sauce, hot sauce made with one of the spicy is peppers on the planet. When I asked for a taste, they brought me a chip and a little bit of hot sauce and it was delightfully flavorful and spicy such that I left with two bottles. If you are a fan of extremely spicy hot sauces, make sure you stop by just for that. This hot sauce has become part of my regular rotation at home and I’m glad I got two.
If you are not a fan of noisy breweries, I would suggest avoiding fog belt on Friday nights. They also came highly recommended for their food, although I did not try any because our flight was delayed quite a bit and we arrived after having already eaten. Fogbelt is worth a stop if you enjoy more traditional approach to your hoppy beers, which I expect you do if you are in town for Russian River.
After fogbelt, we went straight to cooperage brewery. They had a more open feel and dispersed the sound a bit better. Their templates seem to be almost exclusively hoppy beer focused. This should have suggested that I may not enjoy the English mild but I went for it anyways to start.
The English mild on tap was dry with notes of acorns and mild smoke. The beer was fairly lacking in flavor for the style and not impressive compared to others I’ve had recently. I finished with the beer called Wookie of the year IPA. It was excellently balanced with tons of hope aroma and notes of resin, lemon, and light pine. The beer had a soft mouth feel with mild bitterness on the finish. This is a good spot to come visit if you are looking for more IPAs.