Boise Breweries – Lost Grove and Payette

Lost Grove Brewing

I started with the Golden ale which was crisp and easy drinking with mild fruit. While not particularly flavorful, this was a delicious beer that would be easy to drink pint of. The lemonade stout, milk stout made with lemon zest, was so mild in the lemon department that I would not have known the added any if it was not listed on the menu. It was fairly standard for milk stout and had a nice amount of roast while not being overly sweet.

Their first site IPA was strongly herbal with lingering lemon zest character on the finish. While the beer was somewhat soft in body, it was not particularly hoppy or dry and fairly disappointing to me. The second chance IPA, was also fairly lemon forward and while nicely balanced with the pine and bitterness at the finish, it did not have the level of aroma to make the beer particularly appealing.

The Saison with sour sop had some light notes of vanilla, mild funk, and a nice dry finish. The beer was overall nicely balanced and had a light fruity character, making it one of the better beers of this brewery. The kettle sour, was creamy and had hints of white cake, though it was not particularly tart. The beer had hints of citrus and guava overall too mild in flavor for me.

Overall, I was not particularly impressed by the beers at Lost Grove though the Saison was one beer that stood out as better than the rest. The beers were all fairly middle-of-the-road, nothing to recommend visiting over other breweries in the area.

Top choice:
Saison with Sour Sop

Payette Brewing

I tried four tasters during my visit to Payette brewing and decided to leave it at that. They had a nice wide open tasting room with fairly expansive outdoor area. The top list was also quite expensive, though I went for what sounded most interesting to me to get a quick taste.

The Pilsner was quite light in body and lacking in flavor. Though drinkable, it was not particularly flavorful. The pale ale was easy drinking with fruity hops. Though not bitter, the beer was lacking in hop aroma and did not have the flavor I would’ve expected for a beer highlighting mosaic hops.

The Porter was fruit forward and fairly thin with a lingering finish that I did not care for. The Porter was fairly below average. The hazy IPA, was very lightly hazy with notes of tropical fruit and lemon. It was fairly light bodied and light in bitterness with hints of melon and bubblegum on the finish. It was fairly average for a first attempt at a hazy. I can’t even tell from my photo which one was the hazy because none of them is hazy.

Nothing at Payette that I tried was particularly good or exciting. Even if this had been my first stop of the day, I would likely have stopped after these four tasters.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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