Tag Archives: Sours

Minneapolis and Saint Paul, Select Breweries in the Twin Cities

I visited Minneapolis Minnesota on the weekend of May 20, 2016 and I got to visit a few local breweries. My experience was slightly different than usual because of an art festival that was going on, which actually made Surly not as busy as usual and made it a madhouse at Indeed Brewing, really busy at Dangerous Man, and made Fair State not so fun to visit, since they chose to use plastic cups for the weekend. This led me to visit two other breweries I wasn’t planning on visiting, thanks to a recommendation from a friend, Sisyphus and Boom Island.

First I will start with some general thoughts on the area. I really liked that the breweries were all in an area that is pretty small so that the breweries are not too far apart and none are too far out of town. Also a lot of the larger breweries don’t serve tasters, thus I didn’t try as many beers at the breweries listed as I normally would. While I might taste a lager of a pale ale and end up liking it enough to do a pint, I rarely will just order one I haven’t tasted before. Also if you happen to come visit wanting to bring bottles home, the liquor stores are all closed on Sundays so plan accordingly.

Surly

This photo somewhat gives you an idea of how massive Surly's brewery location is.
This photo somewhat gives you an idea of how massive Surly’s brewery location is, thanks to the person sitting in front.

Surly is probably the most popular of the breweries around the area and certainly one of the larger more widely distributed breweries. Their cans are a mainstay in the general area extending to neighboring states. During my visit to Surly I tasted the Pentagram dark sour, Furious IPA, Four Imperial Stout, and Todd the Axe Man. Pentagram was a very tasty nicely balanced dark sour with plenty of jammy wine notes, and a light sour finish. I mainly tried a small pour on tap so I could make sure I wanted bottles for myself. Furious is Surly’s first IPA and while it was I’m sure groundbreaking when it first came out I didn’t really get into it. It is super dry and quite bitter with a mix of citrus and pine flavors. While it is not overly malty, the malts do give it a solid balance. I found it to be a bit too bitter personally such that it lacked prominent aromas from the hops.

The delicious Pentagram sour.
The delicious Pentagram sour.
Four imperial stout.
Four imperial stout.
Todd the Axe Man, delicious IPA.
Todd the Axe Man, delicious IPA.

Four Imperial Stout was originally their fourth anniversary beer and it was the one beer my husband enjoyed during our visit. It is a double milk stout made with espresso. It was super smooth and creamy with powerful coffee flavors, very reminiscent of some recent San Diego espresso beers. Surly also has lighter coffee beers but when trying one back home I wasn’t too big on them and found them to taste a bit thin. Todd the Axe Man, while also quite bitter, is much more balanced than Furious and it is exploding with fruit flavors including lots of tangerine and melon. I really enjoyed this one and ended up coming home with a four pack to share with my friends back home. I recommend skipping Furious and going straight for Todd if you are into IPAs.

The brewery had a huge beer hall feel to it inside.
The brewery had a huge beer hall feel to it inside.

Top 2:
Four Imperial Stout
Todd the Axe Man

Fair State

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I only briefly visited Fair State because they had run out of most of the specialty beers they had earlier in the week and they were serving beers in plastic cups and were not allowing tasters. While I only tried one beer at the brewery, I did pick up two bottles of their specialty offerings to bring home with me for later, that I am excited to try. I tried the Lactobac 12, a ginger and lemon grass sour. It was tasty and balanced with a solid ginger taste and a good light tart kick. The alcohol is so low you might confuse this beer for Kombucha. I would have loved to have tried more but I don’t like drinking from plastic cups. Perhaps on another visit I will try more. Fair State is known for their sours and wild ales. I was quite impressed by the dark sour I brought home with me after visiting.

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Mpls Breweries 10

Dangerous Man

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I also only tried two beers at Dangerous Man. This was mostly because I didn’t really get into the two stouts I tried and they were quite crowded at the time. They are often praised for their chocolate milk stout and the peanut butter porter so I started with those. The chocolate milk stout was super smooth but also fairly light body and didn’t have a ton of chocolate flavor to it. While it wasn’t dry either, I didn’t get much flavor overall. The peanut butter porter is a good example in the style that has gotten popular at a number of breweries and has a nice smooth light body and a solid nutty finish. If you have enjoyed other popular peanut butter porters then you will also enjoy this one.

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I would have tried more beers at Dangerous Man but they didn’t offer tasters and I wasn’t excited to try any of the other beers on tap at the time.

Sisyphus Brewing

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This is the only brewery where I got to do a flight of tasters. The brewery is fairly new and brews on a really small system but came highly recommended by a friend. They have a nice relaxed tasting room that was even more relaxed since they were not close to the festival going on. I tasted the amber ale, apple ale, apogee IPA, Feast of Littlefoot IPA, and India Brown Ale. The amber ale was really smooth and fruity with hints of peach and a mild caramel malt finish. This is one of the best ambers I have had and really says a lot about the talents of the brewer. The apple ale was tasty and very crisp with a light body and mild apple flavors. It is a mix between a cider and a beer but not fully a cider.

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Mpls Breweries 18

The two beers I list as IPAs might have been listed as pale ales on the board but they are both strong enough at 6.5 to be an IPA to me. The Apogee was really balanced fruity/juicy IPA with a dry finish of citrus and pine. I enjoyed this one the most of the two IPAs and was glad that it was fairly low on the bitterness. Feast of Littlefoot was also quite fruity and citrusy but a lot more dry and bitter on the finish. I went back and forth between the two IPAs and enjoyed how they both developed over time. The India Brown Ale is a really hoppy brown ale that is dark enough to be a stout. It was super bitter and hoppy with a bit of a smoky finish. To me it was simultaneously too bitter and too smoky and I didn’t really like it at all. For a new brewery, Sisyphus was quite impressive and I was glad I visited. I’m sure they will become a mainstay in the community over time.

Nice inside space at the brewery.
Nice inside space at the brewery.

Top 2:
Amber
Apogee IPA

Boom Island Brewing

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Boom Island is known for Belgian beers and they were my last stop for this trip. I tried the triple brett wild ale and the Belgian chocolate stout. The triple brett was very smooth and malty and tasted like a dubel style beer with added brett. The malts give it delicious flavors of dark fruit and the brett balances things out with some nice funk. Neither my husband nor I really cared for the Belgian chocolate stout. It was super dry and mildly hoppy, which combined with the Belgian yeast for something I didn’t enjoy. It didn’t seem to have much flavor of chocolate or roast to me either. Still, I got the sense from the triple brett that the brewery knows how to do Belgian styles right and I would have ordered a flight if they hadn’t had the triple brett available.

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Mpls Breweries 22

In general I found the beer scene to be vibrant and worth visiting during my visit to the Twin Cities. Cans of Surly’s Todd the Axe Man are easily obtainable outside the area but their more limited Pentagram not so much. Also Fair State’s sours are fantastic and worth stopping by to check out if you are into the style. They seem to have a great tasting room spot so it is a shame that I visited in the middle of a festival. As far as visiting a brewery directly, Sisyphus is a great place to hang out while you are in town. I really wish I had gotten to visit Indeed brewing but it was way too crowded for me.

There are tons of breweries I missed so if you think I missed a key one that I didn’t even mention, tell me in the comments.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Green Flash Cellar 3 Offers a Wide Range of Barrel Aged Beers

Disclaimer: My brother recently got hired as a beer-tender at the new Green Flash Cellar 3 location so I got to taste the beers listed below during the friends and family preview day at which they did not charge us for the beers.

Cellar 3 is a new tasting room Green Flash opened in Poway (just a few blocks away from Lightning Brewing) where the majority of the beers on tap are barrel aged in some way or enhanced with the addition of fruit and/or brett yeast. They just had their grand opening on May 16, 2015. The indoor location has a very nice modern feel with various artwork on display and plenty of open space and barrels to rest your beers on. You can see many barrels in the background where beers are aging away. There is also an outdoor seating area where you can sip your beers outside or order food from the house food truck. Food available from the house truck here is slightly different from the food available at the main tasting room.

View of the bar from a distance.
View of the bar from a distance.

If you aren’t interested in the sours on tap (which make up a majority of the barrel aged beers) there are still some taps with core beers. Because I tasted a total of sixteen new beers (though one or two were available when they released Silva Stout at the tasting room earlier this year) I won’t go into the specific tasting notes of every single beer. Instead, I will focus on describing some of the more interesting beers they had available and some of the beers that I found most delicious.

One set of beers available that I found interesting was the Natura Morta flavors of mildly tart fruity beers. For the opening they had available a plum, strawberry, blueberry, and cranberry version of Natura Morta. I found the cranberry and blueberry versions a bit off with a wet blanket flavor that overpowered the fruit. Of all of these I enjoyed the strawberry the most because it had a nice sweetness that mixed well with the mild tart flavors. This was distinctly different in flavor from the strawberry beers that I had previously at Toolbox and Intergalactic, which both shared a more cloying sweet flavor. The flavor of the plum was not distinct enough to excite me.

First three flavors of Natura Morta that I tried. Plum, blueberry, and strawberry.
First three flavors of Natura Morta that I tried. Plum, blueberry, and strawberry.

I was also glad to see the Flanders Drive flanders red return along with a cherry version. The version available during the opening was more on the sweet side but had a nice mix between the malts and the bourbon flavor from the barrel aging. I was not as much of a fan of the cherry because I thought that it clashed a bit too much with the bourbon barrel flavors. The Flanders Drive was one of my favorites of the new beers.

Flanders Drive and Flanders Drive with Cherry.
Flanders Drive and Flanders Drive with Cherry.

If you had Super Freak before they are now calling it Le Freak Barrique. This wine barrel aged beer with brett yeast added is a nice addition to the lineup though previous versions were much more tart. Those looking for something tart will enjoy the black currant version, which was quite tart, surpassed in tartness only by the Blanc Tarte, a unique sour blonde ale with a delicious balance of sweet and tart, and probably my favorite of the whole lineup.

 

Also available was a white IPA aged in Chardonnay barrels that was very much like drinking a glass of wine. I was surprised that this one was not tart at all compared to an intensely tart similar beer that was available at the main tasting room a few years back briefly.  They also had available red wine barrel aged dark ale that was both quite smoky and mildly tart, an interesting flavor combination.

Chardonnay aged IPA (right) and Red Wine aged Black Ale (left)
Chardonnay aged IPA (right) and Red Wine aged Black Ale (left)

There was also an interesting new Belgian Trippel with Brett yeast that was delicious and sweet on its own and served in a red wine barrel aged and bourbon barrel aged version. The red wine aged version was mildly tart and still quite rich. The bourbon barrel version was quite sweet, almost caramel-forward and very nice as well.

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For those not interested in sours or Belgians they also had the Silva Stout on tap and available with plenty of bottles. This blended barrel aged imperial stout is quite delicious on its own and they had a fresh batch of the extra strong coffee added version that packs a whopping 13%.

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Cellar 3 will also eventually see the return of the Rayon Vert with brett yeast and from the bottles on the wall we should see a bottle release of the Le Freak Barrique and Flanders Drive in the future. Though it is quite a bit out of the way and not particularly easy to reach during weekday rush hour traffic I expect it will become a regular for those in San Diego who crave sours or have come to love the wild yeast beers.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Ladyface Ale Companie, Brewing up some delicious barrel aged beers

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The various breweries in Los Angeles County are so spread out that it can sometimes seem like they are in different cities. On my recent trip to LA I drove out to Simi Valley to visit a friend and we decided to meet at Ladyface for an early snack and a few beers. Being early in the day and planning on visiting a few other places later I decided to stick to the four archival ales available. I tried the Barrel Aged Porter with Sour Cherry, Dérailleur Bière de Garde, Verrückt Weizen sour Weizenbock, and 5th Anniversary Ale Belgian dark strong ale aged in red wine barrels.

Ladyface Ales 03

I started with the Bière de Garde. I found it quite nice with some mild funk, mild sour, and dark fruit flavors all smoothed out nicely by the oak barrels. Though I am not familiar enough with the style to say how well this represents the style I thought it was quite good. Next came the cherry porter, which I was not expecting to like much at all but thanks to the mild amount of cherry I found it pretty drinkable. The mild cherry blended nicely with the roasted malt flavors from the underlying porter, giving it a nice balanced flavor.

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Full tap list

Next came the 5th Anniversary ale aged in wine barrels. It had a mild tart flavor from the wine barrels with some smooth dark flavors and mild sour cherry. This was surprisingly mellow considering the wine barrels it was aged in. Finally, I tried the Verrückt Weizen, a sour Weizenbock. This beer has won a few awards for the style. Though only mildly tart it puckered the mouth a bit. The tart flavors mixed nicely with dark fruit and malts. This was the most tart of the bunch though still not as tart as some I have tasted.

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Some time I would like to come back and try some of the core beers they have available but I was glad I tried all of the archival ales this time around. Lady Face is a ways north of Downtown LA so it is an extra drive to get out there. If you are in the area, it is one you should hit for sure.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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