I visited Minneapolis Minnesota on the weekend of May 20, 2016 and I got to visit a few local breweries. My experience was slightly different than usual because of an art festival that was going on, which actually made Surly not as busy as usual and made it a madhouse at Indeed Brewing, really busy at Dangerous Man, and made Fair State not so fun to visit, since they chose to use plastic cups for the weekend. This led me to visit two other breweries I wasn’t planning on visiting, thanks to a recommendation from a friend, Sisyphus and Boom Island.
First I will start with some general thoughts on the area. I really liked that the breweries were all in an area that is pretty small so that the breweries are not too far apart and none are too far out of town. Also a lot of the larger breweries don’t serve tasters, thus I didn’t try as many beers at the breweries listed as I normally would. While I might taste a lager of a pale ale and end up liking it enough to do a pint, I rarely will just order one I haven’t tasted before. Also if you happen to come visit wanting to bring bottles home, the liquor stores are all closed on Sundays so plan accordingly.
Surly is probably the most popular of the breweries around the area and certainly one of the larger more widely distributed breweries. Their cans are a mainstay in the general area extending to neighboring states. During my visit to Surly I tasted the Pentagram dark sour, Furious IPA, Four Imperial Stout, and Todd the Axe Man. Pentagram was a very tasty nicely balanced dark sour with plenty of jammy wine notes, and a light sour finish. I mainly tried a small pour on tap so I could make sure I wanted bottles for myself. Furious is Surly’s first IPA and while it was I’m sure groundbreaking when it first came out I didn’t really get into it. It is super dry and quite bitter with a mix of citrus and pine flavors. While it is not overly malty, the malts do give it a solid balance. I found it to be a bit too bitter personally such that it lacked prominent aromas from the hops.
Four Imperial Stout was originally their fourth anniversary beer and it was the one beer my husband enjoyed during our visit. It is a double milk stout made with espresso. It was super smooth and creamy with powerful coffee flavors, very reminiscent of some recent San Diego espresso beers. Surly also has lighter coffee beers but when trying one back home I wasn’t too big on them and found them to taste a bit thin. Todd the Axe Man, while also quite bitter, is much more balanced than Furious and it is exploding with fruit flavors including lots of tangerine and melon. I really enjoyed this one and ended up coming home with a four pack to share with my friends back home. I recommend skipping Furious and going straight for Todd if you are into IPAs.
Four Imperial Stout
Todd the Axe Man
I only briefly visited Fair State because they had run out of most of the specialty beers they had earlier in the week and they were serving beers in plastic cups and were not allowing tasters. While I only tried one beer at the brewery, I did pick up two bottles of their specialty offerings to bring home with me for later, that I am excited to try. I tried the Lactobac 12, a ginger and lemon grass sour. It was tasty and balanced with a solid ginger taste and a good light tart kick. The alcohol is so low you might confuse this beer for Kombucha. I would have loved to have tried more but I don’t like drinking from plastic cups. Perhaps on another visit I will try more. Fair State is known for their sours and wild ales. I was quite impressed by the dark sour I brought home with me after visiting.
I also only tried two beers at Dangerous Man. This was mostly because I didn’t really get into the two stouts I tried and they were quite crowded at the time. They are often praised for their chocolate milk stout and the peanut butter porter so I started with those. The chocolate milk stout was super smooth but also fairly light body and didn’t have a ton of chocolate flavor to it. While it wasn’t dry either, I didn’t get much flavor overall. The peanut butter porter is a good example in the style that has gotten popular at a number of breweries and has a nice smooth light body and a solid nutty finish. If you have enjoyed other popular peanut butter porters then you will also enjoy this one.
I would have tried more beers at Dangerous Man but they didn’t offer tasters and I wasn’t excited to try any of the other beers on tap at the time.
This is the only brewery where I got to do a flight of tasters. The brewery is fairly new and brews on a really small system but came highly recommended by a friend. They have a nice relaxed tasting room that was even more relaxed since they were not close to the festival going on. I tasted the amber ale, apple ale, apogee IPA, Feast of Littlefoot IPA, and India Brown Ale. The amber ale was really smooth and fruity with hints of peach and a mild caramel malt finish. This is one of the best ambers I have had and really says a lot about the talents of the brewer. The apple ale was tasty and very crisp with a light body and mild apple flavors. It is a mix between a cider and a beer but not fully a cider.
The two beers I list as IPAs might have been listed as pale ales on the board but they are both strong enough at 6.5 to be an IPA to me. The Apogee was really balanced fruity/juicy IPA with a dry finish of citrus and pine. I enjoyed this one the most of the two IPAs and was glad that it was fairly low on the bitterness. Feast of Littlefoot was also quite fruity and citrusy but a lot more dry and bitter on the finish. I went back and forth between the two IPAs and enjoyed how they both developed over time. The India Brown Ale is a really hoppy brown ale that is dark enough to be a stout. It was super bitter and hoppy with a bit of a smoky finish. To me it was simultaneously too bitter and too smoky and I didn’t really like it at all. For a new brewery, Sisyphus was quite impressive and I was glad I visited. I’m sure they will become a mainstay in the community over time.
Boom Island Brewing
Boom Island is known for Belgian beers and they were my last stop for this trip. I tried the triple brett wild ale and the Belgian chocolate stout. The triple brett was very smooth and malty and tasted like a dubel style beer with added brett. The malts give it delicious flavors of dark fruit and the brett balances things out with some nice funk. Neither my husband nor I really cared for the Belgian chocolate stout. It was super dry and mildly hoppy, which combined with the Belgian yeast for something I didn’t enjoy. It didn’t seem to have much flavor of chocolate or roast to me either. Still, I got the sense from the triple brett that the brewery knows how to do Belgian styles right and I would have ordered a flight if they hadn’t had the triple brett available.
In general I found the beer scene to be vibrant and worth visiting during my visit to the Twin Cities. Cans of Surly’s Todd the Axe Man are easily obtainable outside the area but their more limited Pentagram not so much. Also Fair State’s sours are fantastic and worth stopping by to check out if you are into the style. They seem to have a great tasting room spot so it is a shame that I visited in the middle of a festival. As far as visiting a brewery directly, Sisyphus is a great place to hang out while you are in town. I really wish I had gotten to visit Indeed brewing but it was way too crowded for me.
There are tons of breweries I missed so if you think I missed a key one that I didn’t even mention, tell me in the comments.