San Francisco Adventures Part 4 – Southern Pacific Brewing

After leaving Rosamunde Sausage Grill I went straight to Southern Pacific Brewing. I wasn’t sure I was in the right place at first because I walked right past the brewery, not noticing the sign until I turned around confused. I ordered a flight of all seven of the mainstay beers and ended up with a small taste of two others before I was through. Needless to say, I didn’t have much more that evening.

View of the brewery from outside.
View of the brewery from outside.
Indoor seating area.
Indoor seating area.

Thankfully there were some heaters around the place because I had been a bit cold most of the day until then. The beer wasn’t helping me warm up either. When I ordered the flight, I was quite impressed by some of the lighter options. If I wasn’t tasting some of the stronger stuff I might have ordered a pint of the lager.

Initial Taster Flight.
Initial Taster Flight.
Tap List.
Tap List.

The lager had a lot of what you might expect in the flavor with a little bit of a buttery flavor. It is rare for me to see lager beers brewed by locals but this one was so fresh it was quite delicious. The hefeweizen was also quite good, even though it wasn’t as impressive as the lager. It had some nice citrus flavors to finish it off. The blonde was closer to an extra pale than anything else. From the scent I was almost convinced it might have been some pale ale instead. It had a nice green tea finish.

The porter happened to be tapped fresh in the middle and just in time to taste before I tried the IPA. It was a nice bitter porter that might not impress porter fans who prefer something a bit more sweet. The IPA was nice and balanced with some pine flavors up front. The extra IPA was a bit higher on the malts, with a bit of a caramel after taste. The amber was a bit stronger than the usual for its style and had a nice flavor at a little over 6%. The American Strong had a nice mellow caramel apple flavor to it, though a bit on the sweet side. I got to try a small taste of the Winter Warmer that was a bourbon barrel aged version of the strong. The bourbon barrel really helped the flavor and gave it a nice finish.

Overall I was quite impressed by the beers and wish I could have gone there on a day by itself. The IPAs didn’t taste like I expect in San Diego but they were quite nice.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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