On day 3 I enjoyed the morning at the local Botanical Gardens in Golden Gate Park. It was pretty cold but I enjoyed the sights. Just in time for lunch I headed down to Rosamunde Sausage Grill on Mission hoping to find the right sausage to go with my beer and maybe some local beers. The German vibe of the place got to me so I did not end up having anything local. One taste of the Belgium IPA from Germany, the Houblon Chouffe (9%) and I couldn’t pass up a chance to enjoy a full pour of it.
I tried a few of the local double IPAs but none of them were really doing the same for me as this Belgium IPA. I’ve had a few San Diego examples of this style of beer but I couldn’t resist trying one from the source. Surprisingly I hear that Germany has a lot more amazing beers than we typically see in the US. This was a rare opportunity to see what I was missing.
Many find the Belgium style of beer to be too sweet and don’t like the spice. This beer is the perfect answer to that with plenty of delicious citrus flavors from the hops. I enjoyed a beer sausage and a chicken habanero sausage with my beer.