On Day 4 in San Francisco I wanted to explore Chinatown. Little did I know it was not going to entertain me for very long. It didn’t help that it was quite cold in the Downtown area because there was no sun coming through to warm me up. I finally hit noon just as I made it to Rogue just in time to warm up with some beer and lunch. Though Rogue is an Oregon based brewery originally, I don’t have an Oregon trip planned anytime soon and the other choices were a bit out of the way. I was glad I stopped in because I had previously thought of Rogue as not so good based on the beers that made their way down to San Diego. Now I am going to keep an eye out for some more beers.
Just the night before some of the people I was hanging out with suggested I check out Rogue. Once I realized how close it was to Chinatown compared to the other breweries in the area I decided it was worth a shot. I ended up spending two hours here chatting with people and enjoying the food and beer.
I started off with a few tasters of beers I normally might not expect to like. Yellow Snow was not particularly interesting, nor was the dry hopped red ale. I didn’t get many notes down for either. The Red IPA was quite nice with a caramel flavor from the malts and a decent amount of hop flavors to balance it out. The Chocolate Stout was the exact opposite of the bitter brew I had at Southern Pacific the day before. It had a lovely sweet chocolate flavor that I quite enjoyed. Rather than ordering a pint of that though, I went for the Black Lager.
Rogue had an interesting selection of beers from their farm series, beers that were all brewed from materials they grew on their own farm. The black lager was one of these beers. It was quite tasty and would have been hard to distinguish from a lightly smoked porter. I took my time drinking this beer while I enjoyed the cheese bread and then a bowl of chili. I’m excited to see more of what Rogue makes another time and possibly in a store down in San Diego.
I hope you enjoyed my four part series on San Francisco breweries. I hope to continue the series as I take other trips.