Main Street brewing has been around a bit longer than Brassneck. They weren’t as crowded as Brassneck but still had a good number of people around when I stopped by. Main Street differentiates themselves with their four casks. Unlike most breweries that can only have one beer on cask at a time, they have room for four different casks. I tried the pilsner, session IPA on cask, brown ale on cask, southern hop IPA, and brown ale on tap.
The pilsner was pretty much what you would expect from the style. The Session IPA on cask had some added Australian hops. It was a nice light citrus beer. The brown ale on cask was very delicious, perfectly smoothed out for an easy-drinking beer. I compared it with the tap version thanks to someone sitting next to me and noticed immediately the added bitterness and hop flavor from the tap version. The regular brown ale had just enough hop flavor that it was pretty much a delicious ESB. I ended up ordering more of this one once I was all done.
Finally, the southern hopped IPA was pretty mellow with a light amount of bitterness and some small citrus flavors. It was a bit lighter on the flavor than I might expect from a 6.5% IPA but it wasn’t bad. I still preferred the brown ale with the perfect balance of malts and hops and overall great flavor.
Main Street’s four casks help draw people back into the brewery regularly. Casks tend to only last two days before they have to be taken off so with four different casks, there are many ways they can mix things up to get people to keep coming back. I was not expecting to like the brown ale so much but I am always glad to find a brown ale that hits the right flavor profile.