Quantum Brewing Company has been open for a little bit as a test but just recently opened officially. I stopped by on September 19, 2014 for a few tasters to see what it was like. I had already gone to Council Brewing before hand so I had to limit my tasters. I decided to try the Uncertainty red, Antimater IPA, Yellowcake double IPA, and Singularity stout.
The uncertainty red was an interesting combination of floral and fruity flavors that I don’t normally taste in a red. These flavors were most likely from added hops, though they didn’t bring any heavy bitterness. The Antimater IPA was a bright tropical fruit beer with a light amount of citrus and medium bitterness. Yellowcake double IPA was again strongly floral and had a solid bitterness that didn’t taste like what the board said. So far the beers were solid but not particularly exciting.
Then I tried the stout and I was quite happy. Though it is only 5% and quite mellow it has a good amount of flavor and was served on Nitro. Flavors in the stout were a nice combination of roasted malts and light coffee. I ended up ordering a pint after the tasters and enjoyed it quite a bit. The brewer happened to be wearing a Guinness shirt that day so I expect he was trying to create the proper Irish experience of Guinness which everyone says is better in Ireland. Though I haven’t been to Ireland yet I expect he did a pretty good job here. It hit all the right points.
Quantum is still in the early stages and so still exploring new beer styles. Others have been more excited about the IPA than I was because everyone has different preferences for hop flavors. Quantum is off to a good start with a solid stout as their standout and should hopefully start to nail down a few of their core beers soon.
Have you been out to Quantum yet? Let me know what you think in the comments.
Ironfire Brewing in Temecula has some wide distribution so you might see a bottle or two in the store in San Diego. I stopped by to visit the brewery while I was driving through and got to try some of the beers I might have skipped if I saw them in the stores. The specialty beers I got to try were very nice but you should be able to find two beers, the 51/50 IPA and 6 Killer Stout in bottles around town. Visiting the brewery has the added bonus of a super cute female bartender. If you do decide to visit, know that it is easy to miss because the sign you see from the street sounds like a winery.
There were too many beers on tap for me to try everything but I did get to try most of them. I had tastes of the 51/50 IPA, 6 Killer Stout, Vicious Disposition, India Pale Lager, Dead on Arrival Double IPA, and Double Chocolate Stout on Nitro. The lineup was quite impressive and I might be hooked forever on the 6 Killer Stout.
The 51/50 IPA is much more bitter than any other single IPA I have ever tried. It had a nice grapefruit and citrus flavor going. Though I enjoyed it I think it was a bit too bitter for the flavors it had. I love bitter brews but this was a bit much. The 6 Killer Stout is an explosion of coffee flavors and uses coffee from a local roaster. Though not too heavy on the alcohol, this beer has some serious coffee flavors. The coffee had nice nutty and chocolate flavors. I was so impressed that I left with 2 22oz bottles of the stout.
The Vicious Disposition is a stronger stout made with local avocado honey. This was a tasty beer that was very well-balanced, which is good because honey can sometimes become too much. Even if you haven’t enjoyed many honey beers, this one is still primarily a stout. The India Pale Lager was totally different than any I have ever tried. Not only is it not very bitter at all but it is also very light in color and body. It almost drinks like a light beer and yet it has plenty of grapefruit and tropical fruit flavors. The alcohol percentage hides very well here and you would never guess its percentage from drinking it.
The Dead on Arrival Double IPA was a solid double with plenty of floral and citrus flavors. I also got a lot of tropical fruit flavors from it. It seemed like it went a little too overboard with the mosac hops though because it had a light soapy finish. Finally I tried the double chocolate stout on Nitro. The guys I talked to at the bar told me they found this one to be too boozy. I have to agree. Though I did taste some chocolate at the back end, it was masked by a heavy boozy flavor that was a bit too much.
In the end, I would say there is a good reason why the 51/50 IPA and 6 Killer Stout are the big sellers because they are both fantastic. If you see either of them in stores down in San Diego, pick up a bottle if they sound like your kind of beer.