I am not exclusively including beers that were first introduced in 2013 but I limited this to San Diego beers because otherwise I would never be able to come up with 10. I also excluded any specialty versions of existing beers. This means cask or nitro versions of certain beers are not eligible, nor are barrel aged beers that are only available on tap for a day or two and then gone.
Keep this away from your friends who don’t appreciate bitter brews unless you can stand their wrath when they can’t believe you would serve them something this bitter. Though something that devious would be necessary to make you a proper double bastard yourself. My fiance learned pretty quick to sniff a beer before tasting it so he wouldn’t touch this, though I might not risk his wrath by putting it in front of him either. The caramel flavors are given a nice intensity by the hops. This is highly recommended to hop heads and strong beer addicts.
Somehow I didn’t notice Double Bastard until the 2012 batch was released. Of the specialty beers released by Stone Brewing, I found Double Bastard to be one of my favorites. This year Stone is going for the gold with multiple different versions of Double Bastard. Beerpulse reports that we should see two spicy versions and a barrel aged version along with a new batch of Double Bastard. It is unclear what peppers will be used in these beers but the article claims one is ultra-hot and another is even hotter. Will we finally have a widely available beer that will satisfy fans of strong beer and fans of spicy?
EDIT Nov 4, 2013: Through the official press release from Stone, we finally have an idea of what sorts of peppers were used in the making of this beer. The list of scorching edibles includes red and green jalapeño, Fatali, Caribbean Red Hot, habanero, Ghost, Black Naga, Super, Moruga Scorpion, 7 Pot, Aji Amarillo, Scorpion, Giant White Habanero, 7 Pot Douglah and Douglah peppers. To put this into perspective, consider that to the average person some of the hottest Jalapenos can be considered spicy. To the burgeoning pepper addicts, habaneros are pretty hot. Ghost peppers used to be considered the hottest peppers in the world until people discovered the Moruga and the Naga. These are some seriously insane peppers and will mean that the average person will not want to try this beer if they are not interested in a mouth of fire. More for me!
Stone recently posted this image on their facebook to get everyone excited about the upcoming release of Double Bastard. It looks like they should be in stores next week (November 4). Did you try any previous versions of Double Bastard? Are you a fan of this crazy beer?