A few days prior to my visit to Atlanta I checked the various brewery web sites and discovered that Monday Night brewing was releasing some new barrel aged stouts the weekend of my visit. They sounded lovely and a few friends expressed interest in trading as soon as I showed them the list. I was hesitant because I had never tried anything from this brewery before but after the first taste of the beers, I immediately bought as many bottles as they would sell to me.
Given the high alcohol of the beers they had just released, and many others on the board, I only ordered a full taster of one of the beers in the Situational Ethics family. From my few sips having a splash of each, they were some of the most complex barrel aged stouts I have tried and would easily compete in San Diego’s crowded market. While other breweries aim for loading their beers with tons of adjuncts, subtlety was the name of the game here. The rum barrel aged stout with maple for example did not have an overpowering maple character. And they are better for it.
Near the end, I ordered a full taster of Situational Ethics aged in Sherry barrels. This is one that may initially put some people off by the powerful jammy wine character that you taste up front. But once you explore beyond the first tastes, it develops character of caramel and dark chocolate. While the beers were all excellently balanced in flavor, the Situational Ethics series was the most flavorful of the bunch.
I also tasted three other big beers, a barrel aged scotch ale, a barrel aged stout aged in tequila barrels, and an imperial porter. The BA Scotch Ale was delicate and had prominent notes of marshmallow and raisin with a dry finish and the perfect amount of sweetness. Overnight Celebrity, an imperial porter was roasty with notes of dark chocolate and a super smooth mouthfeel. This was what my husband enjoyed at the brewery because it was slightly lower alcohol than the big barrel aged stuff. Finally, Como Te Llamas, aged in tequila barrels had a nice blend of spices, dark chocolate, and mild tequila.
The only lighter beer I tried was their brett IPA, which was one of the better examples of the style I have tried. It was super fruity with notes of ripe guava and candied lemon with just the right amount of funk and low bitterness on the finish. I considered trying other beers while I was there but other breweries awaited so we moved on. But after visiting other breweries in this trip, Monday Night stands out as the best by a long shot. If there is one must-visit brewery in Atlanta, it is Monday Night Brewing.
A few notes about the space, the Garage location is a massive warehouse space with some outdoor seating as you walk up to the door. There is limited seating and most of it is bar seating but thankfully we managed to snag a couch.
Come for big barrel aged stouts. This seems to be their forte though they did have other standard styles as well.
My trip to Georgia was mainly to visit some breweries in Athens, but since I was flying out of Atlanta it made sense to hit a brewery there before leaving. To avoid driving with too much beer, I kept to one brewery and so I went with my friend’s recommendation to try Scofflaw. They are in an area of Atlanta a bit North West of downtown, a ways away from anything. That didn’t stop people from coming out and enjoying beer though. The crowd was quite respectable.
During my visit their tap list was almost all IPAs with the exception of an imperial wit and a barrel-aged strong ale. All of the IPAs I had were quite well-done, juicy but not hazy, in the modern West-Coast style. I might have even brought back some cans of the IPA they had available if I could have done so while still buying the strong-ale bottles, but since I had to pick I got the strong ale. Your preference between the varioius IPAs they make will come down to your hop profile of choice. Their double IPA was also quite impressive, fruity, mildly sweet, and not really boozy at all.
The barrel-aged strong ale was good and medium body, mildly sweet, with a good mix of caramel and light whiskey character. It was also barely boozy despite the high alcohol content. I left with a bottle because it was quite well-done and the price was right. If you are in to the juicy (not hazy) style of IPAs, Scofflaw hits the spot nicely and should satisfy any hop-head who ends up in Atlanta.
Come visit for modern-style IPAs and barrel-aged stouts