There is something exciting about Anniversary beers that get beer geeks excited. Perhaps it is just the thought that you get to be a part of the celebration of the brewery you have become so fond of. Perhaps it is just the extra alcohol content that they tend to have. When Green Flash announced the 11th Anniversary IPA, aka the Double Dry Hopped West Coast IPA, I had to go by and try it. Since I went there on my bike I didn’t bother trying to take home the glass. I don’t know if it would have survived.
So how does the beer taste? Pretty much like you would expect from a souped up version of the West Coast IPA. Green Flash took their West Coast IPA and double dry hopped it for a new beer with a little extra hop bite. It’s still the malty darker IPA at its core. Though I prefer more hop heavy IPAs it satisfies my hop cravings. At Green Flash, I have become quite a fan of the Green Bullet Tripple IPA and the Symposium IPA along with the Cedar Plank Pale Ale. Though the 11th Anniversary was good, it didn’t blow me away like a glass of Green Bullet. I’m interested to hear what huge fans of the West Coast think.
It wouldn’t be Green Flash without a food truck and they brought MIHO along for this special release. MIHO brings farm fresh food and always puts a unique spin on familiar choices. The grass fed beef burger they had today included squash and pickled squash giving it a fresh seasonal flavor.
I finished the night off here with a half pint of the cedar plank pale. It is a little hard to fully enjoy after the 11th anniversary but the flavor is just what I needed. Keep in mind that if you come by green flash on a Friday you should expect a large crowd. Today marked the start of San Diego beer week so the crowd was even bigger than usual. Though there are a ton of events out there I don’t plan on going to any of the more expensive ones. I’ll hopefully catch some new releases at other favorites this weekend and share my findings.
Were you there today for the Green Flash 11th Anniversary IPA release? What did you think of the beer?
I’ve had this bottle aging for almost a year in my wine fridge. It really comes through in the plum flavors behind the spice. Much nicer than I remember it being the last time. Remember you can usually age these specialty beers for a year or two. It tends to mature the flavor.
I’ve been to this brewery a few times in the past. The first time I went there I was satisfied by the Perseus IPA, a solid beer that was primarily a hoppy IPA with a nice yellow color. When I returned later, they were already out of the Perseus but assured me they will have some again later. Most of their beers are pretty small batches so expect to see the menu change frequently. The Andromeda IPA didn’t impress me the first time but when I returned a few months later, the batch on tap tasted closer to what I like. This is quite normal for IPAs because the flavor of a batch can change as it gets older. There is a certain taste when it is fresh and then that changes a few weeks to a few months out.
Many of the smaller breweries in San Diego are hard to find and Intergalactic Brewing is no exception. You might be surprised by the bare look of the building but don’t let that keep you from trying their selections of beers. They have enough of a variety that you are likely to find something you enjoy no matter what you like to drink.
Today when I stopped in, I tried The Companion, an English Summer Ale with Honey, Peaches, and Lavender, and Space Oasis, a coconut porter (6.9%). The Coconut Porter was recently added to the menu and so the coconut is prominent in the taste. It isn’t too sweet and the bartender told me that people who say they don’t like coconut enjoy it as well. After my tasters, I got a pint of Space Oasis. The flavors were outstanding to the last drop of the pint.
Before I left the brewery, I filled a 32oz growler with the Space Oasis to share with my fiance when he gets off work. He only drinks porters and stouts so he should enjoy this one.
Somehow I didn’t notice Double Bastard until the 2012 batch was released. Of the specialty beers released by Stone Brewing, I found Double Bastard to be one of my favorites. This year Stone is going for the gold with multiple different versions of Double Bastard. Beerpulse reports that we should see two spicy versions and a barrel aged version along with a new batch of Double Bastard. It is unclear what peppers will be used in these beers but the article claims one is ultra-hot and another is even hotter. Will we finally have a widely available beer that will satisfy fans of strong beer and fans of spicy?
EDIT Nov 4, 2013: Through the official press release from Stone, we finally have an idea of what sorts of peppers were used in the making of this beer. The list of scorching edibles includes red and green jalapeño, Fatali, Caribbean Red Hot, habanero, Ghost, Black Naga, Super, Moruga Scorpion, 7 Pot, Aji Amarillo, Scorpion, Giant White Habanero, 7 Pot Douglah and Douglah peppers. To put this into perspective, consider that to the average person some of the hottest Jalapenos can be considered spicy. To the burgeoning pepper addicts, habaneros are pretty hot. Ghost peppers used to be considered the hottest peppers in the world until people discovered the Moruga and the Naga. These are some seriously insane peppers and will mean that the average person will not want to try this beer if they are not interested in a mouth of fire. More for me!
Stone recently posted this image on their facebook to get everyone excited about the upcoming release of Double Bastard. It looks like they should be in stores next week (November 4). Did you try any previous versions of Double Bastard? Are you a fan of this crazy beer?
You can count on stone to release specialty beers every few weeks (if not in reality it sometimes seems that way). No I am not complaining. When I saw the Suede Imperial Porter brewed with Calendula Flowers, Lavender, and Honey I wasn’t sure if I was going to like it. Hey I love floral IPAs as much as the next guy but lavender in my beer? Not sure if serious.
So how was the beer? It has the usual texture of a high alcohol porter. The flowers aren’t as heavy in the flavor as I might have worried. The tastes are overall balanced and will satisfy fans of porters. It lacks the chocolate, coffee or vanilla flavors typically used in this style. As a result it might also appeal to people who usually find porters too sweet. The alcohol content really hides well in this one. It is easy to forget it is a whopping 9.6%.
Though I was impressed by the flavor overall, it isn’t something I’m going to rush out to buy another bottle of, especially with the new batch of Victory at Sea coming out this week from Ballast Point. Still, for those of you who were wondering if it is worth the money to buy a bottle, I say yes. I prefer Stone’s latest batch of Russian Imperial Stout though because of the coffee, especially in the Espresso version. I’m waiting patiently to try all the different varieties of Double Bastard that we should see pretty soon.