Tag Archives: Cream Ale

Breweries in Prince Edward County – County Road, Barley Days, Prince Eddy’s, and Parsons

My second set of breweries in outer Ontario Canada were all in Prince Edward County area, a small island known for its many wineries in part due to its unique terroir.

County Road Brewing

Immediately on walking up to County Road it had the feel of an upscale farmhouse restaurant with lots of wood in the decor yet open areas letting in plenty of natural light. I got to speak with the brewer while I was there and learned that they had recently shifted their focus more toward Belgian styles and farmhouse ales after discovering their water was better suited for this style of beer. From what I tasted while I was there, this seems to be quite true.

I started with their petite saison. It was dry and balanced with light spice character, earthy apricot notes, and grapefruit hops, with a mild bitter finish. I love how they took the classic style and gave it a hop kick that works well with the style. The standard saison is more true to style with notes of cracked pepper, light puckering tartness and a dry finish.

The pale ale was bitter and piney with a mild malt backbone. The gose was light and crisp with notes of lime and mild salt and a lightly tart finish. The version with added cherry was deliciously fruity and brought out the notes of lime even more prominent. The cherries also gave it a bright red color.

The biere de mars had a dry banana bread flavor with mild grapefruit, caramel, and light tart finish. I enjoyed this one a lot because it is a style I don’t see at breweries very often. The malts didn’t overpower the rest of the beer.

These statements are all about the quality of what I had on tap the day I visited. Sadly, the bottle of saison I brought back home from the brewery didn’t have the same classic style or level of attenuation, though things in the bottle are always unpredictable. The Biere de Miel was still great in the bottle and had a nice balance even if it tended to be a bit more sour than what I had on tap.

Top 3:
Biere de Mars
Cherry Gose
Petite Saison

Barley Days Brewing

Barley Days has a good medium-sized tasting room inside with air conditioning and a nice outdoor seating area. I wasn’t very glad when I saw that they chilled all of their glasses prior to serving. This kept me from getting the full flavor from some of the beers because they weren’t warming up very fast. Still the beers were quite good so it would be worth picking up some to take home and serve in your own glasses.

Their indoor voice European pale was to me a pure classic west coast style pale ale with mild herbal hops, tons of melon and citrus hops, and a mild bitterness and minimal malt notes. Their loyalist lager was crisp and fruity with a nice lager character. The harvest gold was dry and mildly fruity with some biscuit malt notes, perfectly to style.

Their dark ale had some light roast and a dark brown color with mild English hop character, overall very balanced. I also tasted some of my friend’s raspberry hibiscus beer that was delightfully balanced with strong hibiscus and raspberry and a mild tart finish. Though I didn’t expect much from this brewery I was very impressed overall with the quality of the beers. Sadly the owner didn’t care that I was disappointed about the chilled glasses.

Top 2:
Indoor Voice hoppy pale
Raspberry Hibiscus

Prince Eddy’s


Prince Eddy’s has only been open for a short time but they had a solid lineup available and I tried 5 of their beers. Though they are newly opened, they have a good sized tasting room and plenty of seating. Their pale ale was creamy and minimally bitter with a light malt base though not a ton of hop aroma. Their IPA had low alcohol for the style but a nice soft body with juicy pine and citrus character and lots of flavor for 5%.

The white IPA has more of an herbal balance to it that overpowered it and gave it a strong bitter finish of puckering grapefruit. The Belgian yeast seemed to overpower the rest of the beer a bit too much. The stout was tasty with mild lactose and plenty of roast and caramel, nicely to style. Their cream ale is more English style or as my friend called it Canadian style cream ale. It was soft with notes of vanilla and light sweetness. I enjoyed this a lot more than I thought I would.

For such a new brewery they were quite impressive and hopefully will grow nicely. The IPA and cream ale will both help them to attract a following.

Parsons Brewery


Parsons is one of the more established we visited and they had a huge number of taps in their mid-sized restaurant. Their rye pale was good and balanced but a little more bitter than I prefer, drinkable but nothing great. The coffee stout was mildly bitter and roasty with a dry finish. The coffee was very minimal and should have been stronger.

The Vortex Double IPA was classic English style and far too sweet and heavy on the malts, overpowering the hops. I didn’t care for this one. The two barrel aged beers I had were not very good. Though I found out later that they use a fairly low alcohol base beer, which gave both of them a really thin body.

As you can see they had way more beers than I could try in one visit. Plus this was my fourth stop of the day.

The Legend, aged in bourbon barrels, was super hot with a strong alcohol bite and very thin body. There was minimal roast or sweetness with a smoky dry finish. The scotch aged version was even less interesting and was a pure mouthful of peat and smoke that overpowered the base beer.

Parsons was the least interesting of the day for me though perhaps i ordered the wrong things. Lots of their hoppy beers were too old-school for me.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Pure Project – A Fantastic New Addition to a Crowded Miramar Brewery Scene

I visit a LOT of breweries in any given year and some of the new breweries come out of the gate a little less than ready but that is not the case for Pure Project. With a full 12 taps of beer to choose from on the grand opening day and a wide variety of styles to suit all palates they delivered one of the most impressive local launches of a brewery in quite some time. Out of the 10 beers I tasted and shared with a friend, five were very impressive and the other five were solid. We both left pleasantly surprised by the quality of beers available and excited to see what they have in store going forward. A few of the launch beers would make really good core beers that I hope don’t change very much going forward.

Massive tap list when I visited.
Massive tap list when I visited.

I tried the Gose with grapefruit, the cream ale with orange and vanilla, saison with hibiscus and honey, rye pale ale, dry stout with coffee, IPA, brett IPA, Double IPA, imperial porter, and Belgian Quad with coconut. The Gose had an interesting mix of funk and subtle grapefruit. It was quite effervescent and mildly citrus, a solid Gose though I hope future versions will have more pronounced fruit. The cream ale did a fantastic job of making a creamsicle, vanilla orange popsicle, with a great mix of orange and vanilla and a really smooth mouth feel. The beer wasn’t too sweet and I could see myself drinking much more of it on another visit.

First two tasters.
First two tasters.

The saison was a nice balance of hibiscus and honey without getting too sweet. It finishes lightly sweet and a bit dry. A solid saison. The Milagro dry stout with coffee and vanilla was quite smooth thanks to the nitro with plenty of prominent coffee and a light body. The vanilla was quite subtle but the overall beer was very satisfying. We preferred it over the imperial stout because it was a bit more flavorful. The Rye Pale was so good that we thought they had to have made a mistake and given us the IPA instead. They managed to squeeze a ton of hop flavor and aroma into a light 5.5% beer with tons of tropical fruit, pineapple, and citrus without much bitterness. When we actually got the IPA to compare we could see the difference. I came back a few days later with some friends and ordered the pale again. The alcohol percentage is more evident when you start with it but it is still quite delicious.

Second set of tasters.
Second set of tasters.

The IPA was a more bitter and dry finishing beer than the pale though it lacked the burst of hop flavor that made the pale so delicious. It is a solid IPA but compared to the pale and double IPA it just didn’t stand out. The Brett IPA was fantastically balanced between a good citrus hop kick and some fruity Brett yeast. The beer has a subtle grapefruit flavor as well.

Pure Project 05

The Double IPA comes on strong with a serious bitter grapefruit flavor and a surprising lack of sweetness and detectable alcohol for a 9.3% double IPA. It is a very impressive double IPA. The imperial porter was a super smooth nitro pour with some fruity malt character and not much roasted malt kick or body to it. It went down easy but lacked the flavor of the coffee porter. The Belgian quad has a fantastic coconut nose and it comes through very strong in the taste. At first all I tasted was coconut and a surprisingly smooth beer for 10.8%. Over time as it warmed up the coconut faded a little, letting me taste the base beer, which was still very tasty.

Pure Project 06

I got to speak with the brewer while I was there and he mentioned that he has quite a few sours in the pipeline that he hopes to present in the coming months. I look forward to returning to try the sours but also to see what he does with hops because it is very rare that the pale at a brewery is more impressive than the IPA. Pure Project joins a crowded market both in San Diego and along Miramar Road but it will be one I will return to regularly.

Top 4:
Coconut Quad
Double IPA
Rye Pale
Dry Stout with Coffee

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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2Kids Brewing Company

Some people might spend their Sundays watching sports. I prefer to seek out new breweries. A quick google search alerted me to one nearby that I hadn’t tried so I couldn’t help but stop by. 2Kids has only been open for a few months but already they have a solid selection of beers.

2Kids Brewing Company
2Kids Brewing Company
Inside the 2Kids tasting room.
Inside the 2Kids tasting room.

As you can see, the tasting room is pretty barebones and there aren’t many places to sit. Tasters are served in plastic cups though if you order a pint, they are served in glass. If you are tired of the stronger beers that everyone brews in San Diego, this is a nice place to stop in for something that you can drink all day.

UPDATE: Tasters are now served in glasses.

2Kids tap list as of 11/24/2013.
2Kids tap list as of 11/24/2013.

For a 3.1% session, the Ordinary Bitter is not bad. I found both the Ordinary Bitter and the Cream Ale to be a bit too light for my tastes. The California Common was my second favorite of the day. It is a nice smooth amber lager with nice caramel flavors. The IPA was a bit on the malty side for my tastes but it might satisfy those who find the average San Diego IPA to be too heavy on the hops.

UPDATE: The latest batch of the Obligatory IPA has stepped up the IBU and changed the recipe a bit. It is still primarily a malty IPA, because that is the “American IPA” style but it has a bit more hop flavor than it used to.

2Kids taster flight.
2Kids taster flight.

The chocolate stout was rich and flavorful. It impressed me the most of all the beers here. Because of how much cocoa goes into the beer, it costs a bit more but it is well worth it. It has just the right amount of alcohol for something you could drink for an afternoon. The chocolate flavors come forward nice and strong. The Saison is a solid representation of the style, though a bit on the darker side. It didn’t really wow me but if you like the plum and apricot flavors in your beer it might be just your thing.

Considering what I’ve had at a few other brewery launches, 2Kids is off to an impressive start. I look forward to seeing what they come up with in the future. If you stop in, make sure you try the stout.

UPDATE: The new Belgian IPA is pretty solid, with plenty of sweetness from the Belgian yeast and some nice citrus flavors from the hops.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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