Main Street brewing has been around even less than Brassneck. They opened in June of this year so they had only been open a month when i stopped by. They weren’t as crowded as Brassneck but still had a good number of people around when I stopped by. Main Street differentiates themselves with their four casks. Unlike most breweries that can only have one beer on cask at a time, they have room for four different casks. I tried the pilsner, session IPA on cask, brown ale on cask, southern hop IPA, and brown ale on tap.
The pilsner was pretty much what you would expect from the style. The Session IPA on cask had some added Australian hops. It was a nice light citrus beer. The brown ale on cask was very delicious, perfectly smoothed out for an easy-drinking beer. I compared it with the tap version thanks to someone sitting next to me and noticed immediately the added bitterness and hop flavor from the tap version. The regular brown ale had just enough hop flavor that it was pretty much a delicious ESB. I ended up ordering more of this one once I was all done.
Finally, the southern hopped IPA was pretty mellow with a light amount of bitterness and some small citrus flavors. It was a bit lighter on the flavor than I might expect from a 6.5% IPA but it wasn’t bad. I still preferred the brown ale with the perfect balance of malts and hops and overall great flavor.
Main Street’s four casks help draw people back into the brewery regularly. Casks tend to only last two days before they have to be taken off so with four different casks, there are many ways they can mix things up to get people to keep coming back. I was not expecting to like the brown ale so much but I am always glad to find a brown ale that hits the right flavor profile. Considering the how short this brewery has been open, it was quite impressive. I hope they stick around.
CORRECTION: An earlier version of this post indicated that the brewery was older than Brassneck but they were in fact opened more recently. Thanks to Mike for commenting and clearing that up.
Brassneck hasn’t even been open a year (they first opened in October of 2013) and yet they felt like an established brewery from the selection and atmosphere. The look and feel of a place really does make a big difference. Brassneck was number 4 on my tour and I was ready for something to excite me. Thankfully I found something here. While at Brassneck I tried the pale ale, white IPA, passive aggressive dry-hopped pale ale, and inertia 2 barrel aged stout.
The pale ale was pretty standard with a heavy pine flavor and a respectable malt background. I’ve never really grown to like this style so it didn’t do much for me. The White IPA had a nice bright citrus flavor that bordered on being fruity. This beer used a special new hop called sorachi ace that gave it some lemon and herbal flavors.
The Passive Aggressive Dry Hopped Pale was my favorite of the bunch. Coming in at 7% it might as well have been an IPA. The beer had some solid pine/citrus flavors that reminded me of the west-coast style of IPA. I was so impressed I had to order some more of this one before I left. Finally, the barrel aged stout was listed at 11%. It had some great flavors but was also pretty boozy.
Brassneck seems like it already has a big following and will continue to grow into a mainstay in the Vancouver beer scene as things move forward. For such a young brewery I had some impressive beers that suggested they know what flavors work and where people want things to go.
Thanks to a helpful fellow blogger, I got to visit five breweries in a row. One of the smaller ones was missing any of the regular IPAs so I only had a few small tasters there and will pass on reviewing it. This post will review Parallel 49 and Bomber Brewing.
The first Vancouver brewery I hit was Parallel 49. It was a small brewery with a small selection and I tried only a small number of the beers because we were planning on hitting multiple breweries. I tried the Ruby Ale, IPL, and German style IPA while I was there.
The Ruby Ale was actually my favorite of the bunch. At 6% it had a surprisingly strong hop flavor with good pine and citrus flavors. Bread flavors of malts came through at the end to give it a nice finish. I think this had more hop flavors than the IPA. The IPL was a solid beer with good tropical fruit flavors and not overly bitter. It didn’t really grab me though.
Finally, the IPA was all Munich malts. The malts pretty much dominated the beer as I tasted it, leaving hops to die in the background. Out of the three I much preferred the Ruby Ale and I can see why it is one of their top sellers.
Another small brewery, I stopped by Bomber quickly for a few tasters. Here I only tried the ESB and the IPA before moving on to the next stop. The ESB was medium bitter and had a decent bite but didn’t really grab me. The IPA was nice as well with some good citrus flavor at the front and a sweet finish. Neither one inspired me to order a pint.