I recently made a short trip to New York City with my husband for sightseeing. Of course one of the most important sights is beer. This series of posts will focus on the different beers I was able to try while I was in the area. Part 1 will discuss a few of the single beers I ended up drinking at certain places. Part 2 will discuss a bar called The Stag’s Head where I spent a good amount of time. Part 3 will discuss Brooklyn Brewery, a huge draw because it has been around so long.
To start with I enjoyed some local beer while at the Embassy Suites near Newark Airport our first night. The hotel has a fantastic happy hour that we just barely missed with $2 pints. They have a few local beers on draft and others in bottles available. I got to try Cricket Hill Lager while I was there. It had a nice smooth hop flavor and was overall a solid lager. I didn’t find out until later that I could have gotten an IPA from the same brewery.
Later at Heartland Brewery in the Theater District of New York City, I ordered their IPA. It had a high amount of bitterness, possibly up to 70 IBU. A tropical fruit flavor came out pretty nice on the front. I was quite satisfied with this one though it did seem that the bitterness left it without much to taste. At the same brewery my husband ordered the oatmeal stout. He enjoyed the coffee and chocolate flavors and thought it was one of the better stouts he has had.
For a video review of these beers, check out this video I took while we were in Heartland Brewing.
After biking around Central Park New York City, we stopped by 3 Monkeys for a pint. They had a fairly large tap list with a number of different IPAs. I eventually settled on Single Cut Billy 18 IPA from Watt NY. It had a good pine hop flavor and tropical fruit with a mellow bitterness around 40 IBU. I enjoyed this one but it wasn’t anything particularly special.
After leaving Rosamunde Sausage Grill I went straight to Southern Pacific Brewing. I wasn’t sure I was in the right place at first because I walked right past the brewery, not noticing the sign until I turned around confused. I ordered a flight of all seven of the mainstay beers and ended up with a small taste of two others before I was through. Needless to say, I didn’t have much more that evening.
Thankfully there were some heaters around the place because I had been a bit cold most of the day until then. The beer wasn’t helping me warm up either. When I ordered the flight, I was quite impressed by some of the lighter options. If I wasn’t tasting some of the stronger stuff I might have ordered a pint of the lager.
The lager had a lot of what you might expect in the flavor with a little bit of a buttery flavor. It is rare for me to see lager beers brewed by locals but this one was so fresh it was quite delicious. The hefeweizen was also quite good, even though it wasn’t as impressive as the lager. It had some nice citrus flavors to finish it off. The blonde was closer to an extra pale than anything else. From the scent I was almost convinced it might have been some pale ale instead. It had a nice green tea finish.
The porter happened to be tapped fresh in the middle and just in time to taste before I tried the IPA. It was a nice bitter porter that might not impress porter fans who prefer something a bit more sweet. The IPA was nice and balanced with some pine flavors up front. The extra IPA was a bit higher on the malts, with a bit of a caramel after taste. The amber was a bit stronger than the usual for its style and had a nice flavor at a little over 6%. The American Strong had a nice mellow caramel apple flavor to it, though a bit on the sweet side. I got to try a small taste of the Winter Warmer that was a bourbon barrel aged version of the strong. The bourbon barrel really helped the flavor and gave it a nice finish.
Overall I was quite impressed by the beers and wish I could have gone there on a day by itself. The IPAs didn’t taste like I expect in San Diego but they were quite nice.