I had written Wavelength off and was waiting for a good excuse to return when it was reported that an ex-Belching Beaver brewer had taken over the reins. They had a great space so this was the perfect chance for me to return and see if they improved. I tried all the beers on the board though one of the things I liked was that they no longer had such a huge list of beers. Instead, the new brewer was focusing on some key styles until he can get things dialed in.
The Octave Orange wheat ale was a good clean wheat beer, lightly fruity and with a good clean finish with light spice. The Golden Note blonde ale was fruity and crisp with a nice dry finish. It was a bit thinner than the wheat and had a nice subtle hop kick on the finish. The Aprikose apricot Berliner had a nice earthy malt character from the base that blended nicely with light tart kick and mild apricot notes. I was impressed because the apricot didn’t overpower the base beer. The beer also had a good medium body.
The Hop Squash hazy IPA was not particularly hazy but has a nice orange/gold turbidity. It showcased intense tropical fruit on the nose. The beer had a nice soft body with tropical fruit and mild pine. Though not hazy it is a tasty soft modern IPA with minimal bitterness and a fruity finish. This is also miles better than their IPAs used to be. The Off Kilter scotch ale was quite delicious with notes of caramel and molasses, a light bitter bite, and mild burnt toffee notes on the finish. It also had some nice mild dark fruit character. It is a really excellent scotch ale, lightly sweet and super smooth body. It is likely to satisfy those who only drink stouts.
Adophis barleywine was the only beer on tap from the old brewer. It showcased notes of dark fruit and biscuit malt base with spice and floral character from the hops with a strong bitter bite. It was more hop forward for a barleywine than I generally prefer but still tasty. It is refreshing to see a shorter tap list here than the huge number they had on tap the last time. The IPA is a huge improvement over the various IPAs brewed previously and the scotch ale and berliner stand out as my favorites. Wavelength now has a quality of beers that should allow them to compete with their neighbors, including the popular Mother Earth brewing.
I visited Circle 9 for their grand opening. Despite the satanic reference on their logo the tasting room is bright and open. Unlike other satanic-themed breweries they don’t play heavy metal or have a dark tasting room. I tried all the beers they had available for their grand opening and they impressed with a few of them. Some others may need a bit of tweaking to fall in line with local tastes.
Their lager is made with rice and it is obvious from the sweetness. Though it has a nice clean finish it lacks any noticeable hop character and is nothing memorable. The session IPA was crisp and dry with notes of citrus and marijuana with a soft body and low bitterness. I don’t find it much of a session beer with almost 6% alcohol but it is a very impressive beer. I ended up ordering a full pour of this.
The IPA and double IPA were both fairly malt-forward. The IPA was on the sweeter side and hops were fairly mild with a hint of pine and minimal bitterness. The double IPA, in contrast, was strongly bitter with intense herbal character though it was not overly sweet like the IPA.
The imperial stout on nitro had an intense roast and notes of burnt caramel with a bitter finish. I preferred the flavors of the base imperial stout over the barrel aged version. The barrel-aged imperial stout was strongly bourbon forward though also fairly thin with some mild fudge notes. I don’t know if they blended this down or if they didn’t spent much time in the barrels but it didn’t have the same intensity of flavor people expect from local barrel-aged beers.
For a new brewery, Circle 9 is off to a great start. I am surprised that a brewery that made a point of being inspired by the lagers in Czech Republic their choice of styles for grand opening is a bit unusual with a rice lager and a bunch of ales. Still, they made a delicious session IPA and imperial stout and have a great space that they can expand into and hopefully brew a classic Czech pilsner in the future.
American Solera was named best new brewery in 2016 by Ratebeer. So naturally I had to visit to try for myself. The hype is well placed. Thanks to recent changes in Oklahoma laws they can now have a tap room and serve beer. The beers are on the expensive side on tap but so good I didn’t care. This probably has something to do with local taxes. Thankfully to-go prices are very reasonable. American Solera is in an area of town by itself but people have no problems finding it. I visited twice in a row because the main other Tulsa attraction is Prairie Brewpub. Thursday was of course much less crowded than Friday, with lines out the door at times on Friday.
Beer wise, I tried most of the things on tap and a few bottles for on-site consumption. The Foeder Apricot was tart and not too acidic, pretty standard for the style. The blackberry sour was jammy and not too acidic. The beer had tons of berry flavor. I left with two bottles for myself. The Brett ESB was earthy with citrus and fruit notes and a mild tart kick. I didn’t love this one but it wasn’t bad. The barrel aged pale was tasty with tons of funk and citrus notes
The Terp Surp IPA was one of the best IPAs I’ve had in a while. Tons of hop flavor coming through with tropical fruits and melon without much bitterness. The beer is soft and juicy. I rarely bring home IPAs to San Diego but this one was worth it. The IPA is up there with Cellarmaker and Fieldwork quality. The Mocha Dilema was thick and packed with chocolate, fudge, and coffee notes. Despite the high alcohol it had very little alcohol taste. When I came back later I ordered two bottles to drink on site. The foeder golden was an excellent example of the style. Their spontaneous fermented lambic-inspired ale was true to the Belgian style and excellent with tons of funk.
Thankfully American Solera beers have been coming to San Diego on occasion but it is worth visiting them at the source to hang out with a crowd of beer enthusiasts. The tap room is laid back at times and then gets really busy on Friday nights as most places do. With excellent beers across the board there is something for everyone. The quality is high enough to warrant a visit to taste these beers on site and bring home a suitcase full of bottles and crowlers.
I had been to Half Door brewing a few times but never got around to writing a full post about them. Recently they expanded into brewing hazy IPAs and I featured them in my list of San Diego breweries making hazy IPAs. Half Door serves beer in a restaurant in Downtown San Diego where they also offer a modern take on pub grub. I visited them recently on a Sunday morning and tried a flight of tasters.
All of the IPAs I tried were of the hazy style known to some as the North East style of IPA. I started with the Hoban House. It was fruity and soft with a light acidity and low bitterness, exhibiting notes of pineapple. The Hype Machine single-hop Nelson IPA was soft with subtle grapefruit and a mild bitterness that lingers on teh back of the tongue. It is a great example of what a Nelson IPA should taste like. The Buzzwords double IPA is an intensely fruity double IPA, soft and hazy with very mild hop acidity. This stood out from the rest on the list as the best of the IPAs for the day.
I tried the IIIPA, which was an insane hop bomb with little alcohol flavor or sweetness, and mild bitterness. The only reason I didn’t like it as much as the Buzzwords IIPA is that I got some herbal notes in the IIIPA that I didn’t care for. Otherwise, it is an exceptional example of what a IIIPA should taste like. I also tried two stouts. The Coleman’s Stout is their dry Irish stout on nitro. It is dry and roasty with a smooth body and a mild floral hop kick. This is one of the beers I tried the first time I visited and it is still just as good as it was then.
The Coleman’s on Craic imperial stout with coffee was smooth and roasty with notes of chocolate and coffee excellently balanced. I slightly preferred the dry version though they are both delicious. Before leaving I got a taster of the tripel just to see how well they handle Belgian styles. It was one of the more impressive San Diego tripels, lacking in the ester notes that tend to overpower American-brewed Belgian-style beers. It had a bready malt character with some earthy malt notes and a well-attenuated finish (not too sweet). If the hazy IPAs weren’t so good I might go back for this one.
Half Door brewing is one of the few San Diego breweries, maybe the only one, that doesn’t sell bottles or growlers to go. This is due to their license and hopefully will change soon. Though I didn’t eat anything when we visited, my friends who joined me were very impressed by the food they had. Parking can be crazy around Half Door during the weekdays but it is worth visiting if you are already downtown or can park nearby and Uber in.
Coleman’s Dry Irish Stout
When I first visited Quantum brewing soon after they opened, they had a decent lineup of beers with nothing better than average and a few that missed the mark. For a time they had some growing pains and the word online was that they got worse. Thankfully I never experienced that part of things. Now they have a new brewer and had a grand re-opening to let everyone know things are new. I stopped by and had four tasters and the beers are a little better than they were at the beginning, more in line with the local standards, though still not at the level of Council or Societe down the street.
The blood orange wit had tons of orange flavor with a gorgeous red-orange color. It had the flavors right but there was a flavor in the finish that should not have been there. The session IPA was light and clean with mild citrus and grassy hops without too much bitterness. This was a huge improvement over the extremely bitter session IPAs they had with the previous brewer. For a new brewer coming out with a session IPA like this is quite impressive. It is about what you would expect around San Diego.
The IPA was a bit malt-forward and while it had some apricot notes from the hops it had a heavy bready malt character. Considering it is not West Coast in style at all, it is a nicely balanced English style IPA and is well-crafted. Since most hop heads crave something either juicy or classic West Coast style this is a huge miss. I would even say that labeling this an IPA in San Diego without calling it English or Red is borderline deceptive though I know it wouldn’t sell as well if they did. The Imperial Stout was a good mix of caramel and roast with a sticky sweet finish. While it had a good balance with bitterness, I thought it was a bit too bitter for the style. Still, this was one of the better of the bunch.
Quantum retained all of the quirky names for the beers and added a bunch of fruited beers. Still, I tend to judge a brewery based on their ability to brew a beer without adding any fruit, thus my focus on their hoppy beers. The people in there drinking were enjoying the fruited options. Their session IPA is well-made but in San Diego you need to do something a bit more to stand out and the blood orange beer suggested they still need some work on their fruity beers.