Other Half Brewing Revisited 2019

I previously visited Other Half during a visit to NYC during June of 2017 in which I also visited Kane and LIC Beer Company. Since that visit I have had Other Half beer at a few beer festivals. I have been impressed every time both by the incredible triple IPAs and barrel aged stouts. Most recently I enjoyed Other Half’s beers at a festival organized by Horus Aged Ales and Hop Culture. This introduced me to the triple daydream series, which I did not realize at the time meant they added lactose to the beer. It was much more subtle than the usual addition.
I was glad to see that during the time I was going to be in Brooklyn this year Other Half was likely to have cans available of Triple Mosaic Daydream and DDH Citra Daydream. I was not surprised one bit when the tasing room was packed on a Friday night. It seems to be packed most nights but especially around the weekends. Prepared for that, I ordered tasters of two triple daydreams that I did not plan to pick up in cans (Nelson and Citra) and enjoyed those tasters before leaving with my four packs of cans. Though I generally avoid tasters at breweries now, Other Half is one of the few spots where the triple IPAs are priced the same per ounce for tasters as for half pours.
Both Nelson and Citra triple daydreams were incredible and burst with hop flavors that I expect when I hear of those two hops. Triple Nelson Daydream reminded me of some recent Nelson hop beers from Cellarmaker. Triple Citra Daydream was similar with a slightly more citrus forward character. Both beers were thick and creamy with just a hint of sweetness from the lactose. Note: from rumors I have read, it is difficult to tell if the lactose used in beers is from actual cow milk or simply synthetic sweetener. The amount used in these beers is fairly minimal compared to other big stouts that use the same type of lactose. If the addition of any amount of lactose bothers you, then you might want to avoid visiting Other Half.
Though Other Half had a few stouts available, none of them were barrel aged so I stuck to the two daydreams I ordered and left shortly after that to another nearby brewery. I could only stand so much of the boisterous and somewhat claustrophobic atmosphere. Despite the crowds, I was glad to see that the limits of the cans had gone up since my last visit, though I would be unlikely to leave with more than 4 four packs from a spot unless I planned to uber back.
After leaving the brewery, I have enjoyed cans of both of the beers I picked up. I also shared a few cans with friends, including one who resisted the idea of wanting to try a triple IPA. Both beers lived up to my expectations. This is the one brewery whose triple IPAs I crave and jump at the chance to try. The triple mosaic daydream was similar from the can to the other two mentioned above but tended more towards notes of ripe melon.
Other Half remains one of my top 5 hazy IPA breweries in the country years after my previous trip. It is no wonder that their beers are still regularly traded. Their beers deftly highlight the flavors of hops that drew most people into the hazy/juicy IPA style in the first place.
Known for: Come to Other Half if you love hazy IPAs or big pastry stouts. Those are the two styles they excel at the most.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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