I stopped by Savagewood for their industry appreciation night. Since I went with my brother I was able to try a few more beers than I might have if I was alone doing pints. I tended to stay away from anything O’Sullivan Brothers had already made prior because they were solid but nothing I cared for. They managed to license the recipes of a few of the more popular beers O’Sullivan Brothers had made, which is nice because otherwise they wouldn’t have a dark beer on tap.
I started with their ESB, which was solid though not up to the quality of my other favorites around town. It had a nice malt backbone with light apricot hop character and low bitterness. It could have been a little more attenuated (less sweet). They have the same beer available on nitro though they don’t seem to understand how nitro works because the nitro version is quite under carbonated and not all that different from the regular.
The saison was below average with a strong bubblegum flavor and an overpowering sweetness that bordered on cloying. I’m glad I wasn’t the one who ordered that pint. The session IPA was equally underwhelming with a strong malt backbone that wasn’t attenuated enough leaving a syrupy sweet base with minimal hop character to balance it out. The IPA was solid, if fairly standard for the classic West Coast style. It blended notes of grapefruit, pine, tropical fruit, and light floral hops with a dry finish and low bitterness. The IPA, while clearly better than the rest of the lineup, isn’t that different from the other offerings in the area.
Though Savagewood is still an overall improvement over O’Sullivan Brothers, they need to do more if they want to differentiate themselves from the crowded beer scene in the Mira Mesa/Miramar area. Their core lineup of a Mango Heffeweisen, blonde ale, ESB, session IPA, IPA, and saison isn’t going to do much to bring in beer geeks though the IPA should satisfy hop heads who are looking for a solid IPA to knock back.