I wasn’t planning on visiting Denver during my latest trip but once I ended up in Denver I had to visit both Black Project and Bierstdt Lagerhaus because I had heard great things about both of them. Black Project is known for their sours and Biersdt Lagerhaus is known for their lagers.
I didn’t get to try more than one barrel aged sour at Black Project the time I visited but the beers overall were quite good. They have a small tasting room with some seating and serve their tasters in full size glasses.
I started with the IPA. It was soft and mildly hazy with a mix of grass and citrus notes with hits of herbal hops. It had a good balance and minimal bitterness but I could have done with more intense hop aromas. The grapefruit gose was acidic and tart with mild puckering. It had a light salt finish and lingers in the mouth. It was fairly bitter and not really my thing.
The passion peach gose was intensely fruity with tons of passion fruit and peach with a light tart and an overall juicy flavor. This was one of the more flavorful fruited goses I have had. The wild wheat was strong lacto tart with light berry notes but overall fruit was too mellow for the base. The sour golden was quite tasty with a sweet base with notes of tart apple and flavors reminiscent of a Belgian gueuze. It seems like it would make a good base beer for the addition of fruits.
Since I couldn’t try any of their barrel aged sours other than the sour golden I won’t be particularly critical but overall it was a worthwhile stop. Like many sour breweries, the beers available will change regularly including what they may have available in the bottle.
Gose with passion fruit and peach
I was drawn to Bierstadt Lagerhaus because they focus on lagers exclusively and I have heard they are quite particular about what glasses they will allow their beers to be served in when they send them to various local bars. Two things struck me when I visited. They have a large space with tons of seating. They also sell crowlers for $5 a piece for most of the beers which is surprisingly low compared to what many charge.
I only tried three different beers while I was there because I was there with other people. Otherwise I wouldn’t have tried as many beers because they only serve the beers in full pours. The pilsner was crisp and dry with light biscuit malt base and a tasty mild lager yeast character. They serve it in a way that makes it quite creamy.
The helles was more fruity than the pilsner and had some light floral hops with a good crisp finish and light white cake malt base. The dunkel had notes of caramel and toast with mild fruit and a dry finish. It was a tasty dunkel. I would recommend you stop by Bierstadt Lagerhaus if you are tired of all the IPAs and sours and want to try some solid lagers in Denver.