Blue Owl Brewing
Blue Owl is a brewery that does all sour mash beers, which means for every style of beer they make a kettle sour even their pale ale, or their stout. Both Blue Owl and Zilker are very close to each other so they are easy to visit in one trip. The last time I was in Austin I brought back a six pack of the Blue Owl sour pale. I enjoyed it but it wasn’t particularly delicious. I decided to return to see if some of their other beers in cans grab me enough to buy some and if not save the six packs for those who like it. Blue Owl does not sell individual pours so you must buy a glass and they will fill the glass four times for the price. Thankfully they offer multiple sizes. I went for the half pint size, or 8 ounces.
I started with the sour red, which was malty, mildly tart, and easy drinking. The sour stout was an interesting mix of caramel roast, light sweetness, mild cherry notes, and a mild tart kick. I enjoyed this the most of the beers I tried and considered grabbing some cans. The raspberry Belgian strong tasted like cough syrup, sticky and notes of cherry. The sour wee heavy I couldn’t finish even though it was a bit more balanced than others. It had notes of cherry and caramel and a strong acidity that was a bit overpowering.
Blue Owl is worth a visit if you want to try some kettle sours but I would recommend going for the smaller taster option. I also think the sour mash works better with the lighter core beers.
Blue Owl brews exclusively kettle sours, which means this is not a brewery to visit if you crave IPAs or stouts.
I visited Zilker the day after their second anniversary party. They serve flights without needing to buy the glass. I started with the blackberry kettle sour, which had a gorgeous dark purple color and a great mix of berry flavor and mild tart kick. I ended up ordering a full pour of this before I left. If you see a fruity kettle sour on tap, be sure to try it. The Marco IPA was a nicely done classic IPA with a malt balance and notes of pine and herbal hops. The anniversary IPA was a solid example of the classic West Coast style IPA, blending citrus and pine with a light malt backbone. The coffee stout was nicely done with a good mix of roast and coffee.
Zilker was my last stop for the day so I didn’t try their numerous lighter options, though they had many on tap. Everything I tried was well-made. If you are more into classic styles of hoppy beers, Zilker is the place to visit, otherwise those looking for the juicy hazy IPAs should visit Pinthouse Pizza. If you can schedule your visit to Zilker when they have a fruited kettle sour on tap, it is worth it.
Blackberry kettle sour