Tag Archives: Lagunitas

Live Blogging on Twitter

One of the interesting things about the Beer Bloggers’ Conference was getting us to write about beers as we taste them. But for those of you who weren’t following along on Twitter, lets take a look at how this looked to someone following the feed.

One thing I enjoy doing is comparing a beer on tap vs the bottle. Even though I had already tried the Citra Session from Green Flash, I hadn’t had it in the bottle.

I say that the flavors are balanced here because so many sours to me are a little too intensely sour.

I found it a bit hard to jump between styles as you can see from the two tweets about pilsners. The lack of consistency between beers shared made it hard to truly try everything.

The Lost Abbey Deliverance was an amazingly delicious beer. It combined two different styles of beers and had one of them aged in bourbon barrels. If you want a chance to drink those bourbon-barrel-aged beers at home this might be worth the extra high price.

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I have been asking the servers at Rough Draft for quite some time when six packs of the session IPA would come out so this was very exciting for me.

The Mexican Hot Chocolate style stout really tasted very different than all the other stouts Stone has put out so far. Stone brought this for us in their modern-looking growlers you can now get at the tasting room. This collaboration beer will be available in 22oz bottles in stores starting September 8, 2014.

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We were blessed with so many breweries showing off their bourbon barrel aged beers. I have seen this becoming popular lately but I am not sure that you can easily go back to more subtly flavored beers after something so strong.

If you enjoyed my post about live blogging, consider following me on Twitter where you can see all the photos I take on Instagram and possibly catch my next live blogging attempt.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Lagunitas Nighttime Ale Black IPA

As a fun counter to the wide release of their Session IPA, Lagunitas also released a black IPA in 22oz bottles. By the time I enjoyed my bottle it was not significantly brimming with hop flavors but still very enjoyable. This beer pours dark as any stout and should satisfy stout drinkers who don’t mind a little hop flavor in their beer. It isn’t as thick as a typical stout on the higher alcohol but it is still nice and smooth drinking.

Lagunitas Nighttime Ale
Lagunitas Nighttime Ale

The first thing I tasted with this beer was a smoky flavor that reminded me of barbeque or other smoked meats. The beer also has plenty of sweet caramel and chocolate flavors. Behind this I tasted some light citrus hops and a bit of strong bitterness (claimed 85IBU). My husband remarked that this one was too hoppy for him though I think he considered it too bitter. I was overall impressed with this beer and you should check it out if you happen to see it in stores. This special release was put out in April so it should be great well into July. Because the flavors are already much more in favor of the big malts it might be enjoyable much longer than that.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Lagunitas DayTime Ale Session IPA

Lagunitas might not call this a Session IPA on the bottle, and I don’t blame them, but for hop-heads out there that is pretty much what it is. Session beers are anything under 5% in alcohol. Session IPAs are made by dry-hopping these lighter beers like you would with a stronger brew. This hits all of those parts nicely, coming in at a light 4.8% and 54IBU, this beer pours lighter than a pilsner and yet has all the delicious hop flavors I’ve come to crave.

Lagunitas Daytime Ale

 

All the dry-hopping gives this a delicious hop aroma that might make you think you are going to get an IPA. When I first tasted this, I thought it was a bit too much pine in the flavor. Over time I came to taste the tropical fruit and citrus flavors that I love so much. Though they don’t tell you the hops used here I expect it has mosaic hops in there somewhere. This is one of the first Session IPAs to hit six packs in San Diego and it blows away almost all of the competition. I still prefer the Modern Times Hoppy Wheat but it is different enough that I can enjoy both of these on regular rotation. With Stone’s own Session IPA set to release soon it has some serious competition.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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