Tag Archives: Adjunct Stout

Kane Brewing Company – Ocean, New Jersey

Kane is located in an area of New Jersey an hour south of Newark in a small town called Ocean. The building looks like an office building when you enter. To comply with NJ law everyone is given a self guided tour paper when they enter though the experience is like any other tasting room. They have some tasty IPAs but have gotten the biggest hype for their pastry stouts. When I visited they only had one stout of this type but it was so delicious I didn’t care.

Photo by Beertoro

The Belgian Blonde was well made and to style with ester notes, light fruit character, and a clean finish. The Sneakbox pale was hazy and had subdued hop character with notes of fruit and an herbal finish. The Head High IPA was fairly average hazy IPA with light hop flavor and a lightly bitter and acidic finish.

Photo by Beertoro

The Overhead Double IPA was creamy and delicious with minimal bitterness. Hops came through with light citrus and hints of onion and pine. Space to Fill DIPA was hazy yellow with citrus hop character and a light herbal/lemon finish. Mexican Brunch imperial stout had chocolate and spice notes on the nose. In the taste it was the most chocolate I have tasted in a beer, intense fudge and bitter chocolate with just a hint of spice and heat. This beer alone made it worth the drive. The hype is well-placed.

Photo by Beertoro

Kane is worth a visit to enjoy their delicious stouts the most. They also have some tasty hazy IPAs with the double IPAs packing the most hop punch.

Top 2:
Overhead DIPA
Mexican Brunch

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Nashville Breweries – Southern Grist, Smith and Lentz, and Bearded Iris

Southern Grist

Southern Grist had some of the best beers I tasted out of the breweries I visited. They had a wide variety of options with tons of interesting flavors. This isn’t a spot for purists though because almost all of the exciting beers were made with tons of adjuncts added.


The berry cobbler sour was delicious and tasted like berry cobbler with a mix of caramel pie crust and jammy berry notes. It had a dark pink and purple color and had very little tart bite on the finish. The Key Lime Pie gose was also excellent with a sweet pie base and a hint of lime at the finish. Again, this was not particularly tart but a good balance of flavor. The Cherry Limeaid Saison had a strong lime finish and otherwise not much going on. I got notes of chlorine but it could have been just the mix of cherry and lime.

The Zero IBU IPA was creamy and grassy with a light bitter finish. While well-made, I didn’t care for the herbal hop character that dominated. The strawberry upside down cake DIPA was delicious with notes of strawberry and vanilla, a creamy mouthfeel, and a sweetness that didn’t overpower or become cloying. The standard double IPA was creamy and mellow with light tropical fruit notes and a sweet finish. It was a decent double IPA but lacked the intense hop punch that makes the style so delicious.


The coffee maple stout had a medium body with maple flavor dominating and subtle nutty coffee notes on the finish. I found this a bit too sticky sweet for me and could have used more intense coffee flavor. The imperial stout with cinnamon and chocolate had a strong cherry malt character with cinnamon and fudge notes on the finish. Some of the sweetness lingered on the tongue.

While I enjoyed the over-the-top flavors available at Southern Grist, many purists would complain that they don’t have any excellent base styles. I might have brought home a crowler of their berry cobbler sour if they were selling it to-go and came back the following day to enjoy more of it.

Top 2:
Berry Cobbler Sour
Strawberry Cake DIPA

Smith and Lentz


Smith and Lentz is known more for being a stickler to traditional styles though they still had quite a few interesting offerings on when I visited. It was also their second anniversary so they had a few options they rarely have like the barrel aged schwartz. They had a good spacious tasting room and plenty of seating.

The Vesethius Pale was hazy yellow with a citrus forward aroma and light herbal hop finish. It was a decent hazy pale but the hop flavors were fairly muted and the herbal bite overpowered it. The cheer beer was a strange one with cinnamon and cherry added. It had mild notes of caramel and cinnamon with a hint of cherry and a light acidic finish. This is one sort of holiday style beer I don’t generally care for but it was recommended to me by the server.

The smoked porter was nice and balanced with mild smoke and notes of dark fruit and a smooth finish. The barrel aged schwartz was thin and packed tons of bourbon flavor. The Brokedown Pallet was good and juicy with notes of tropical fruit hops and a light mineral finish. Like other beers I could have used a more intense hop aroma on this one.

If you are coming for flights, keep in mind Smith and Lentz doesn’t allow you to order individual tasters so you have to get 4 at a time. The smoked porter indicated to me that these guys know how to make more subtle styles of beer. By the time I was done with my first flight though I didn’t care to order a second so instead I got two half taster splashes.

Top 2:
Vesethius Pale
Smoked Porter

Bearded Iris


When I visited, Bearded Iris had nothing but IPAs on tap. Even the festbier they had was heavily hopped. They had three beers available for cans to-go but I didn’t taste anything so impressive that I wanted to bring IPAs back to San Diego. The locals seemed to quite enjoy their beers. They don’t order flights so you can either order half pours or full pours.

The homestyle IPA was soft and flavorful with notes of citrus, tropical fruit, pine, and some overripe fruit on the finish. The epicenter IPA was dank and acidic with a cloudy orange appearance. It had notes of tangerine and low bitterness on the finish. The Chasing Rainbows had notes of melon, a light acidic finish, and a soft mouthfeel. Both IPAs, though hazy, were lacking in the intense aroma that makes the style so enjoyable.

The Attention Please DIPA had an intense citrus punch with a mild dank resin base and an acidic finish. The Chief of Chiefs DIPA had a soft body and notes of citrus. Like the IPAs above, teh double IPAs lacked the intense hop aroma punch as well. They weren’t bad but they were fairly muted in flavor. None of them really stood out as significantly better than the other.

Bearded Iris is a good stop for hazy IPAs though they still have some way to go before they are worth traveling for from much outside the area. As far as breweries making hazy IPAs go, they are fairly average compared to breweries nationally. This is not a stop for someone who is not a hop head as they seem to be doing little else besides IPAs.

Known for:
Come for soft modern IPAs. They don’t seem to be brewing much else.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Great Notion Brewing – Portland Oregon

Great Notion is a young Portland Brewery that has gained a huge following thanks to their embrace of quite a few beer trends including juicy IPAs and big adjunct stouts. When I visited on a Sunday they had a decent crowd upon opening because they also serve food and many people were there for brunch. They offer a few of their beers on any given day in crowlers that you can bring home with you. I had a flight of the seven beers they had on tap and was overall quite impressed.

Great Notion 02

The Old Barn tart saison was a light amber color with an excellent balance of citrus notes and a mild tart finish. It was an excellent beer for the style. The Blueberry Muffin takes a style of saison that tends to taste like white cake and adds blueberries. The flavors blend together wonderfully so that it really tastes like you are drinking a blueberry muffin. If you are in the mood for something sweeter, but not overly sweet, this one is for you.

Great Notion 04

On the IPA side, I had the Grass Roots, a dank IPA with mild herbal finish and notes of grass. Though ordinarily I wouldn’t be the biggest fan of the hop profile the flavors were balanced and it worked quite well. The Juice Junior was the hazy IPA of the day and it had a super soft body and tons of melon and sweet tropical fruits without much bitterness. After these, the Black Math, black IPA didn’t stand a chance, despite being well done. It had notes of smoke, toasted marshmallow, and bitter chocolate with a light bitter finish. This was a well done black IPA but I much preferred to drink the others on my flight.

Great Notion 01

The double stack imperial stout with maple and coffee came on strong with tons of coffee and maple with a smooth lactose sweetness that didn’t overpower the rest of it. I can see why this one is so popular. I finished with Stacks of Coconut, their imperial stout with coconut. It was pure liquid coconut, a total coconut bomb with hints of vanilla on the finish. Like double stack, it was just the right amount of lactose to support the beer.

Great Notion 03

For IPAs and Imperial Stouts in Portland, Great Notion rocketed to the top of my list in this short visit. I hope to return soon. Keep in mind that since it is a restaurant it has a fairly high amount of ambient noise and the seating at the bar is fairly limited.

Top 3:
Old Barn Tart Saison
Juice Junior
Double Stack

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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