Prairie opened their brewpub in Tulsa fairly recently. Currently it is the only place in Oklahoma that has regular hours where you can get all the Prairie beers. They are working on a taproom soon in Oklahoma city as well. Due to regulations that require them to buy beers through a distributor the on-tap prices are high here as well. You will pay $17 for a flight of five tasters. Beers to go are more reasonably priced and they have crowlers of their lower alcohol pub beers available as well. Beers brewed in house are limited to 4% but they serve other prairie beers brewed elsewhere. I visited at 3PM because I heard the place gets crazy crowded at dinner time. I was out before it got too busy.
Because I make a note to indicate independent breweries, it is important to point out that Prairie was sold to Krebs Brewing in the middle of 2016, which funded the opening of the brewpub and allowed the head brewer to go off and start American Solera. This is not in the same league as a sale to larger breweries like Heineken or ABInBev but worth pointing out. I’m not familiar enough with Krebs to say but it sounds similar to Alpine Brewery’s sale to Green Flash out in San Diego.
I started my flight with their house pilsner, a flavorful bready pilsner and very easy drinking with a mild hop bite. The saison on tap was light and effervescent with notes of lemon and white wine. Their 4th anniversary sour was well-made but I didn’t realize it was made with lemongrass and ginger until I ordered it. I probably would have gotten something else since I don’t care for ginger in my beer. Still, it was a balanced beer that blended the two flavors well. The Phantasmagoria juicy double IPA started off with tons of mango and melon but I got a salty caramel finish that I didn’t care for so much. It has great reviews from friends so it may have been an older keg or the end of a keg.
The Pekan stout was thick and delicious with tons of caramel and maple notes though not too sweet. Paradise was delicious with notes of vanilla and coconut and a chocolate finish. Both of these had little detectable alcohol taste. If you are going to visit Prairie for beer don’t go during the dinner rush as they tend to get very crowded. It was a nice chill quiet visit at 3PM though even on a Friday. Depending on when you visit they sometimes have barrel aged variants of the stouts as well. For locals the brewpub is also a great way to try other interesting beers because they had a solid guest tap list as well.
American Solera was named best new brewery in 2016 by Ratebeer. So naturally I had to visit to try for myself. The hype is well placed. Thanks to recent changes in Oklahoma laws they can now have a tap room and serve beer. The beers are on the expensive side on tap but so good I didn’t care. This probably has something to do with local taxes. Thankfully to-go prices are very reasonable. American Solera is in an area of town by itself but people have no problems finding it. I visited twice in a row because the main other Tulsa attraction is Prairie Brewpub. Thursday was of course much less crowded than Friday, with lines out the door at times on Friday.
Beer wise, I tried most of the things on tap and a few bottles for on-site consumption. The Foeder Apricot was tart and not too acidic, pretty standard for the style. The blackberry sour was jammy and not too acidic. The beer had tons of berry flavor. I left with two bottles for myself. The Brett ESB was earthy with citrus and fruit notes and a mild tart kick. I didn’t love this one but it wasn’t bad. The barrel aged pale was tasty with tons of funk and citrus notes
The Terp Surp IPA was one of the best IPAs I’ve had in a while. Tons of hop flavor coming through with tropical fruits and melon without much bitterness. The beer is soft and juicy. I rarely bring home IPAs to San Diego but this one was worth it. The IPA is up there with Cellarmaker and Fieldwork quality. The Mocha Dilema was thick and packed with chocolate, fudge, and coffee notes. Despite the high alcohol it had very little alcohol taste. When I came back later I ordered two bottles to drink on site. The foeder golden was an excellent example of the style. Their spontaneous fermented lambic-inspired ale was true to the Belgian style and excellent with tons of funk.
Thankfully American Solera beers have been coming to San Diego on occasion but it is worth visiting them at the source to hang out with a crowd of beer enthusiasts. The tap room is laid back at times and then gets really busy on Friday nights as most places do. With excellent beers across the board there is something for everyone. The quality is high enough to warrant a visit to taste these beers on site and bring home a suitcase full of bottles and crowlers.
Due to the various laws in place in Oklahoma I wasn’t able to visit Prairie and do tasters. So while I was in town in April of 2015 I stopped by to pick up a few bottles around Oklahoma City from one of the best known Oklahoma breweries. Prairie is known for its farmhouse ales and imperial stouts. I got to try a few examples of both. I tried the different beers listed here over the course of many days after I came back from Oklahoma.
The Prairie Cherry Funk was a nice highly carbonated and lightly tart cherry beer that tasted like carbonated juice. Given its 7.5% alcohol it was hidden very nicely. The Funky Gold Amarillo was a nice strong citrus tart that blended nicely with the inherent tart and the hops. It had a very interesting tart lemon flavor at the end. The Eliza5beth, a tart farmhouse was a nice beer that poured a cloudy lighit orange flavor with a lot of carbonation. The flavors were a mix of tart peach and belgian yeast. It was mildly tart but could have gone more tart from what I tasted.
Prairie Bomb is one of the most popular beers from the brewery. A strong imperial stout, this beer is sold in individual 12 oz bottles. At 13% it was strong yet not boozy and had a perfect balance of the coffee, chocolate, and chili peppers. It was lightly sweet with just enough hot pepper flavor and a nice mellow chocolate to make a world class beer. Compared to this, the Bible Belt, a collaboration brew with another brewery, was not as sweet and had a lot more prominent flavor from the peppers. It was almost acidic cherry and lacked the balance of the Bomb. As the beer warmed up, the coffee became more pronounced.
The final beer I tried from Prairie was called OK Si, a tequila aged imperial stout. I thought that the tequila added a nice bite to the overall beer though I still preferred the Prairie Bomb as the best of the three. Prairie is a highly rated brewery and it deserves the praise. The Bomb is still my favorite of all of them and is worth checking out if you are able to get it for a good price. Hopefully one day Oklahoma will change their beer laws to allow people to visit the brewery for a flight of tasters.