Serpentine Cider is a new craft cider brewery right next to Thunderhawk Alements. They have a kitchen inside serving delicious food and will be adding a mead company in November. Though they had only been open for a week when I stopped by, they impressed me both with the overall feel of the place and the quality of the meads. The head brewer has been home-brewing cider for seven years and the quality shows. They had a good variety of meads available and I tasted five that seemed to be the most interesting.
Two that stood out from my flight were the Passion Fruit and Hopped ciders. Passion Fruit had a good balance between sweet apple and the a passion fruit kick. The hopped beer had tons of hop aroma with an emphasis on citrus flavors with a nice dry finish.
The raspberry blackberry had a mix of jammy black berry and acidic raspberry. The lemongrass and ginger had a mild citrus character and some light ginger on the finish. The guava had a fairly mild guava taste. They indicated this had to do with some fruits they got a bit too early in the season.
All of the ciders are made with beer yeast and this gives them a character closer to beer than the incredibly dry ciders you may find at other spots like Newtopia Cider. I thought the hops worked better with the cider here than they did at Newtopia. Though the cost of pours is higher than beer, the quality was there and I hope to return soon to see how the mead company that is joining them turns out.
Passion Fruit Cider
Twisted Horn has a beautiful tasting room where you can try a variety of meads and ciders, many containing fruit or other adjuncts that make them interesting. Tastes are served in 2oz pours, allowing people to try a number of them without drinking too much alcohol. The meads are all around 9% alcohol and the ciders tend to hover around 5%. I tried four meads and five ciders while I was there and found quite a number of delicious ones.
The meads I tried included various flavorings of cranberry, vanilla, blueberry, and coffee. They were all quite delicious and presented subtle flavors that blended nicely with the sweet honey base. Of the four I really enjoyed the one with blueberry for its mild tartness and acidity. I also enjoyed the cranberry one for the light tart kick it gave.
While I enjoyed the meads, the ciders had more intense fruit flavor and impressed me the most. Of the ciders I tried the plain dry cider, cherry, peach and ginger, raspberry, and strawberry with hot peppers. Though I was hesitant at first the strawberry was my favorite of the bunch with strong sweet strawberry notes and some mild heat in the back. I also really enjoyed the raspberry. Though I didn’t get much chocolate from it, it had a strong flavor of raspberry and light tart finish. The cherry was a bit more subtle but still had a nice tart finish.
I enjoyed everything I tasted at Twisted Horn and recommend coming for a visit. I would have brought some home in a growler except I didn’t think to bring a 1 liter flip top growler from home and I try not to buy new growlers. If you have a 1 liter growler at home bring one with you to fill. Most people who I saw while I was there left with growlers to bring home. Twisted Horn is also very close to Toolbox so you could visit both in one trip quite easily though you may want to spend all your time at Twisted Horn after you try their delicious cider.
Embers – Cider with strawberry and hot peppers
Midnight Sun – Cider with raspberry and chocolate
Blue Cloak – Mead with blueberry juice
Blushing Maiden – Mead with cranberry
Though cider isn’t beer, beer fans would feel immediately at home walking into Newtopia. Their tasting room has all the feel of a proper tasting-room with taster flights available and a wide array of options to choose from. I had a variety of different ciders though two of their core offerings were unavailable, perhaps because they have been selling so well they can’t keep them on tap.
Their Belgian style cider had a dark red color with notes of pineapple and spice that finished with notes of currants. I enjoyed it though I thought the flavors could be a bit more balanced with each other. The twisted takes a cider and adds some citrus to it. It had a bitter citrus finish with notes of light ginger, with a bitter and dry finish. The chai is their award-winning offering and I can see why. It had a perfect balance of mild spice and light sweetness that reminded me of a classic spiced-cider. I was sad I couldn’t bring some home in my growler.
One of their core offerings is their IPC, a dry-hopped cider, though the only version available when I visited was the double of the same. It had a fantastic strong hop flavor of citrus and grass with a medium sweetness. The semi-sweet had notes of herbs and light mint with a crisp finish. I wasn’t a fan of the herbs or the mint. The Sleepless in Sumatra is their cider with cold brew coffee and vanilla added. It was smooth with light sweetness and nice balance of coffee and vanilla.
I enjoyed most of what I had at Newtopia and hope to stop by again to try some of their core offerings that I missed. I was glad to see that they started with having an outdoor patio and a crowler machine to offer their cider to go. They also stand out with their unique cider glasses that help make the aromas prominent in the experience.