Casa Agria is located in Ventura California and depending on traffic it could take you an hour to two hours to get there from Los Angeles area. We made a special trip to visit the brewery from San Diego and stayed the night nearby so we didn’t have to do a huge amount of driving in a single day. The tasting room is fairly mid-sized. Many people were stopping by for growler fills. They have a variety of beers mostly into three categories. Sour and farmhouse ales, hazy IPAs, and stouts.
I started with Strickland Ranch, a mixed fermentation wild ale brewed with honey. The beer was dry and funky with a nice blend of vanilla, mild honey, oak, and white cake notes. I moved on to the fruited sour they had available, a blend of three varieties of stone fruit. It was a bit more acidic and the stone fruit blended nicely with notes of white cake and mild funk. I could have used more fruit with this one but it was still quite good.
I ordered a pint of Tints while I was at the brewery, a hazy pale ale. It was creamy in body with intense tangerine notes and mild vanilla. I left with a growler of their other hazy IPA, Transitions and Interludes. This beer was also thick and creamy but with more notes of tropical fruit. They have really nailed the thick mouthfeel for the style. I also tasted one of their imperial stouts with coffee, trying a few sips from my husband’s beer. It was thick with toasted malts, nutty coffee, and mild sweetness like a candied pecan.
I was overall quite impressed by Casa Agria during my visit. They seem to do all the various styles they brew quite well, making it a great spot for people who live in the area.