In the beer enthusiast world, Monkish Brewing has been a known quantity for a while for their sours and farmhouse ales. Then they got access to hops and started doing hazy IPAs as limited release cans direct from the tasting room. I’ve heard stories of the crazy lines for these beers but haven’t gotten to have more than a small taste of a couple at a festival, until I stopped by on a whim and they had Foggy Window on tap.
Foggy Window is a double IPA at a solid 8.2% alcohol but looks like a mango smoothie more than a beer. The beer is not very bitter or boozy as you can sometimes get in this style but instead creamy and tastes like mango and pineapple juice. I was hooked after I tried it and now understand why people from San Diego drive 4 hours round trip to get their hands on this beer (just not the choice to wait in line). Even having enjoyed a few phenomenal hazy beers, I was not expecting the explosion of flavor that I got here.
If you are on the fence about whether you should pick up some hazy IPAs from Monkish or try to get some on tap, do not delay. Hopefully sometime this year they will get to the point where the demand dies down a bit and I can more easily stop by for some cans.