Tag Archives: Lost Abbey

Beer Reviews

Live Blogging on Twitter

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One of the interesting things about the Beer Bloggers’ Conference was getting us to write about beers as we taste them. But for those of you who weren’t following along on Twitter, lets take a look at how this looked to someone following the feed.

One thing I enjoy doing is comparing a beer on tap vs the bottle. Even though I had already tried the Citra Session from Green Flash, I hadn’t had it in the bottle.

I say that the flavors are balanced here because so many sours to me are a little too intensely sour.

I found it a bit hard to jump between styles as you can see from the two tweets about pilsners. The lack of consistency between beers shared made it hard to truly try everything.

The Lost Abbey Deliverance was an amazingly delicious beer. It combined two different styles of beers and had one of them aged in bourbon barrels. If you want a chance to drink those bourbon-barrel-aged beers at home this might be worth the extra high price.

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I have been asking the servers at Rough Draft for quite some time when six packs of the session IPA would come out so this was very exciting for me.

The Mexican Hot Chocolate style stout really tasted very different than all the other stouts Stone has put out so far. Stone brought this for us in their modern-looking growlers you can now get at the tasting room. This collaboration beer will be available in 22oz bottles in stores starting September 8, 2014.

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We were blessed with so many breweries showing off their bourbon barrel aged beers. I have seen this becoming popular lately but I am not sure that you can easily go back to more subtly flavored beers after something so strong.

If you enjoyed my post about live blogging, consider following me on Twitter where you can see all the photos I take on Instagram and possibly catch my next live blogging attempt.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Tasting Room

Port Brewing, West Coast Style IPAs

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It is impossible to taste and cover all the beers Port Brewing and Lost Abbey offer in their shared location in one go. Lost Abbey tends to focus on Abbey style Belgian beers while Port is more in the style of West Coast IPAs. I might eventually come back to review the offerings of Lost Abbey but this post covers exclusively Port Brewing beers. It is interesting that most of the signage in the brewery is for Lost Abbey. It is as if Port is just along for the ride. I didn’t have a ton of time when I stopped by so I asked them to give me tasters of the hoppiest beers on tap, which were all from Port Brewing.

This resulted in an interesting selection that was mostly on the heavy side. The beers I tasted were Anniversary, Wipeout IPA, Mongo IIPA, Shark Attack, and Grommett Session IPA. Though served in that order I tasted them in order from light to strong. Good thing too, because I wouldn’t have tasted the Grommett after Shark Attack.
From left to right, Anniversary, Wipeout, Mongo, Shark Attack, Grommett.
From left to right, Anniversary, Wipeout, Mongo, Shark Attack, Grommett.
The Grommett was a great session IPA, light but bursting with hop flavors. I could see myself buying this in a six-pack if it becomes available. It had a crisp floral/pine flavor and overall quite satisfying. The Wipeout IPA was a proper West Coast style IPA with tropical fruit and dank hopy flavors. It was on the sticky side and solidly bitter as well. I enjoyed it but I found the Mongo to be more to my tastes.
The Mongo IIPA is a favorite among my friends in San Diego and it was nice to taste this at the source. Though it is 8.5% the hop flavors are nicely pronounced. The Mongo is a delicious blend of Amarillo, Columbus, and Cascade hops. It is certainly the Columbus and Cascade that I enjoy more than anything. The beer has a solid citrus and pine with an intense bitterness that is just what I love to taste.
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The Shark Attack was certainly a powerful beer, knocking me out with intense malt flavors and a little bit of hop in the background barely noticeable. I am not a fan of the thick syrupy malt flavors and this one was the best example of what I don’t enjoy. I’d be surprised if in total I finished 1/3 of the taster. Finally I ended with the Anniversary, an extra strong pale ale that is closer to a Tripple IPA. This one was also thick and syrupy with strong tropical fruit and citrus. I finished it but just barely. The syrupy flavors were almost too much for me.
In the end, nothing came close to the delicious flavors of the Mongo. If you decide to drop by Port and are looking for some hops, I would suggest you go for either the Wipeout or the Mongo.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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