Tag Archives: Hefeweizen

Groundswell Brewing Company

For round two of my brewery visits on Saturday January 4, 2014, I stopped by Groundswell Brewing. Groundswell is less than 1/4 mile from Benchmark Brewing.

Groundswell 01

Groundswell Beer selection as of 1/4/14.
Groundswell Beer selection as of 1/4/14.

I ordered a taster flight to share at Groundswell. The selections were a nice compliment to what I had at Benchmark earlier. The Irish Special Bitter was an interesting choice to start the flight. The brewers start with an ESB recipe and add a special kind of yeast in order to give it that distinctive flavor of an Irish Red. The malt flavor really comes through here. It is a nice flavor and slightly stronger than the typical Irish Red.

Taster flight.
Taster flight.

Next up was the Hefeweizen. Though it drank well it could have used some stronger fruit flavors. I tasted what seemed like a lemon flavor but it was not heavy at all. It was still interesting to see a Hefeweizen on tap because so few San Diego breweries offer one. I went next for the brown ale. This one had a great multitude of flavors with a nice caramel taste. I could see this one being a big seller once they are able to bottle or can it.

Groundswell 04

Next up was the Honey Amber. I didn’t find the honey to be a good combination here at all. The honey flavors seemed to overpower the amber flavor so that it was all I tasted. I’ve noticed that honey beers tend to be very polarizing. Usually half of the people hate it and half of the people love it. Another patron really enjoyed the honey flavors. I ended with the Hoppy Amber. If I hadn’t just had the Modern Times version of this style I might have rated it higher. I couldn’t help but compare this to what is now one of my new addictions and so I was a bit let down. The Hoppy Amber has some nice malt flavors at the front but the hop flavors were so far in the background I almost missed them. Though I can understand why you might want to avoid the bigger hop flavors Modern Times does with their Hoppy Amber, I think the hops could have been increased a little bit while still retaining the unique flavor.

Pint of Irish Special Bitter.
Pint of Irish Special Bitter.

I finished off the day with a pint of the Irish Special Bitter. Though I enjoyed it, I think the brown ale would have been better for enjoying a full pint. I was a bit disappointed to see that Groundswell didn’t have any really hop-forward beers or any stout or porter. I look forward to seeing the beers that Groundswell comes up with in the future.

Update September 2014:

When I returned to Groundswell some months later, I was surprised to see a much expanded tap list. Not only were there now more core beers, there were also a lot more specialty beers. They now have six core beers and six specialty beers at once. One of the core beers is an IPA and there were a few specialty IPAs as well. This is a welcome improvement to the selection when I visited the last time.

The new core IPA is 6.8% and is nicely balanced with citrus and pine and a malt background that doesn’t overpower the rest. It is a solid IPA that should satisfy most hop-seeking visitors. The White IPA says it is hopped with Citra, though I stupidly tried it after the regular IPA so I couldn’t taste it. It certainly has a lighter body. Then the Double IPA at 8.3% was quite juicy with some melon flavors. Everything rounded out with a solid level of bitterness that made this my favorite of the night.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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San Francisco Adventures Part 4 – Southern Pacific Brewing

After leaving Rosamunde Sausage Grill I went straight to Southern Pacific Brewing. I wasn’t sure I was in the right place at first because I walked right past the brewery, not noticing the sign until I turned around confused. I ordered a flight of all seven of the mainstay beers and ended up with a small taste of two others before I was through. Needless to say, I didn’t have much more that evening.

View of the brewery from outside.
View of the brewery from outside.
Indoor seating area.
Indoor seating area.

Thankfully there were some heaters around the place because I had been a bit cold most of the day until then. The beer wasn’t helping me warm up either. When I ordered the flight, I was quite impressed by some of the lighter options. If I wasn’t tasting some of the stronger stuff I might have ordered a pint of the lager.

Initial Taster Flight.
Initial Taster Flight.
Tap List.
Tap List.

The lager had a lot of what you might expect in the flavor with a little bit of a buttery flavor. It is rare for me to see lager beers brewed by locals but this one was so fresh it was quite delicious. The hefeweizen was also quite good, even though it wasn’t as impressive as the lager. It had some nice citrus flavors to finish it off. The blonde was closer to an extra pale than anything else. From the scent I was almost convinced it might have been some pale ale instead. It had a nice green tea finish.

The porter happened to be tapped fresh in the middle and just in time to taste before I tried the IPA. It was a nice bitter porter that might not impress porter fans who prefer something a bit more sweet. The IPA was nice and balanced with some pine flavors up front. The extra IPA was a bit higher on the malts, with a bit of a caramel after taste. The amber was a bit stronger than the usual for its style and had a nice flavor at a little over 6%. The American Strong had a nice mellow caramel apple flavor to it, though a bit on the sweet side. I got to try a small taste of the Winter Warmer that was a bourbon barrel aged version of the strong. The bourbon barrel really helped the flavor and gave it a nice finish.

Overall I was quite impressed by the beers and wish I could have gone there on a day by itself. The IPAs didn’t taste like I expect in San Diego but they were quite nice.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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