Prairie opened their brewpub in Tulsa fairly recently. Currently it is the only place in Oklahoma that has regular hours where you can get all the Prairie beers. They are working on a taproom soon in Oklahoma city as well. Due to regulations that require them to buy beers through a distributor the on-tap prices are high here as well. You will pay $17 for a flight of five tasters. Beers to go are more reasonably priced and they have crowlers of their lower alcohol pub beers available as well. Beers brewed in house are limited to 4% but they serve other prairie beers brewed elsewhere. I visited at 3PM because I heard the place gets crazy crowded at dinner time. I was out before it got too busy.
Because I make a note to indicate independent breweries, it is important to point out that Prairie was sold to Krebs Brewing in the middle of 2016, which funded the opening of the brewpub and allowed the head brewer to go off and start American Solera. This is not in the same league as a sale to larger breweries like Heineken or ABInBev but worth pointing out. I’m not familiar enough with Krebs to say but it sounds similar to Alpine Brewery’s sale to Green Flash out in San Diego.
I started my flight with their house pilsner, a flavorful bready pilsner and very easy drinking with a mild hop bite. The saison on tap was light and effervescent with notes of lemon and white wine. Their 4th anniversary sour was well-made but I didn’t realize it was made with lemongrass and ginger until I ordered it. I probably would have gotten something else since I don’t care for ginger in my beer. Still, it was a balanced beer that blended the two flavors well. The Phantasmagoria juicy double IPA started off with tons of mango and melon but I got a salty caramel finish that I didn’t care for so much. It has great reviews from friends so it may have been an older keg or the end of a keg.
The Pekan stout was thick and delicious with tons of caramel and maple notes though not too sweet. Paradise was delicious with notes of vanilla and coconut and a chocolate finish. Both of these had little detectable alcohol taste. If you are going to visit Prairie for beer don’t go during the dinner rush as they tend to get very crowded. It was a nice chill quiet visit at 3PM though even on a Friday. Depending on when you visit they sometimes have barrel aged variants of the stouts as well. For locals the brewpub is also a great way to try other interesting beers because they had a solid guest tap list as well.