Tag Archives: Stone Brewing

Modern Times Festival of Dankness Was a Huge Hit

Modern Times hosted a beer festival called The Festival of Dankness on August 22, 2015 to benefit BikeSD, a charity that is dedicated to making San Diego more bike friendly. This beer festival focused primarily on hoppy beers but also had a few other styles to taste as well. To make the festival more bike friendly, the festival was held in Downtown San Diego at the new Waterfront Park that is easily accessible by bike, trolley, train, and bus. I was able to grab a ride down and take a bus most of the way home with ease.

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Among the breweries featured were some big name local breweries (Stone, Coronado, Rip Current, Alpine, Modern Times), some other California breweries (Monkish, Cellarmaker, Noble Ale Works, Almanac, Three Weavers, Knee Deep), and a number of out-of-state breweries (Boneyard, De Garde, Cigar City, Half Acre). Most of them brought along their best hoppy beers and a few brought along some sours or other styles. Rip Current even brought along a bock beer that was very popular as well.

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This was my first time attending a beer festival. In the past I have volunteered to pour beer and enjoyed the experience but I usually don’t want to pay the money or have an easy way to get to the festival without driving. Modern Times did a great job organizing the event and everything ran smoothly. VIPs were given an extra hour before everyone else and even as a general admission ticket holder I didn’t miss out on anything because of it. I found that it was absolutely worth getting in line 40 minutes before the event started so that I could beat the crowds. It is better to leave early after trying what you want than to miss out on things and face longer lines. I left about 45 minutes early once I had what I wanted to try.

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I tasted a total of 37 beers (in 2 ounce tasters) so I won’t try to review everything I tried. However, I will give a rundown of some of the most impressive beers I tasted. Some were predictably awesome, like the two special beers Modern Times was pouring, Floating World (an IPA made with South African Hops) and Mega Blazing (an imperial version of the popular Blazing World) and others gave me some indication that I absolutely have to visit certain out of state breweries at one point (though visiting Almanac is not possible currently because they don’t have a tasting room).

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My favorite beers from the festival were the following: Modern Times Floating World and Mega Blazing, Boneyard Notorious IIIPA, De Garde Bruinette, Highland Park Raised Eyebrows, Monkish Rara Avis and Selah, Phantom Carriage Mosaic Muis, Almanac Citra Sour, Three Weavers Session IPA and Rye IPA.

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I was already a big fan of Monkish and it was great to try some awesome specialty brett beers that they don’t make available to the public generally. The two they brought were both delicious. Three Weavers surprised me because I hadn’t heard much about them before despite being up in LA so I will absolutely be stopping by Three Weavers the next time I am in town. They are quite close to El Segundo Brewing as well, a brewery I skipped at the festival because I had their beers before. Highland Park brewery surprised me with a complex sour from a small brewery I did not know existed. The brewery opened inside a bar up in LA called The Hermosillo. Based on what I tasted it is worth visiting them when you are in town.

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Overall I was very impressed by the selection of beers offered at the Festival of Dankness and it was a great time to be had by all, though I did leave with some minor sun burns. It was really great to be able to have so many breweries present that I wouldn’t have otherwise been able to visit very easily. I hope they will have a similar event next year.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Stone Brewing Side by Side Imperial Mutt Brown and Chai Imperial Russian Stout

Stone brews so many different beers each year that sometimes it is better to review two at once. This time I happened to find the new Imperial Mutt Brown in the store at the same time as the 2015 Odd Year Chai Spiced Imperial Russian Stout so I thought I would review them together. Since I hadn’t tried any sort of imperial brown ale before I was interested to see what I would find.

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Though I really enjoyed the bottle design I was pretty let down by the overall flavors presented. Overall I found it to be  heavily boozy and not presenting a lot of roasty flavors. While it pours thick it doesn’t have any of the flavors of an imperial stout. Many of the mellow flavors that you get in a brown ale are still present here though slightly stronger. Overall it doesn’t have the strong amount of flavor that should be expected from a 9% beer. It does have a small amount of chocolate flavor that is revealed when it warms up. While I know this is not an imperial stout, the alcohol content and price are such that I think it is a fair point of comparison.

Stone Chai IRS 01

 

Next came the Chai Imperial Russian Stout. At first I was hesitant to give this a try but I heard good things so I picked up a bottle.  Spices are good and mellow balancing nicely with the imperial stout flavors that are always enjoyable. I was very unsure if I would enjoy this but it really makes a great stout and stands out among the crowd. The tea flavors are mostly overpowered by the spices so I didn’t notice them very much here. This is a nice mellow beer that packs enough flavor to go up against the classic Stone Imperial Russian Stout.

If you have a choice between the two beers above, I would absolutely go with the Chai Stout over the Imperial Mutt Brown. If you had a different experience with the Mutt Brown I would love to hear about it in the comments.

 

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Live Blogging on Twitter

One of the interesting things about the Beer Bloggers’ Conference was getting us to write about beers as we taste them. But for those of you who weren’t following along on Twitter, lets take a look at how this looked to someone following the feed.

One thing I enjoy doing is comparing a beer on tap vs the bottle. Even though I had already tried the Citra Session from Green Flash, I hadn’t had it in the bottle.

I say that the flavors are balanced here because so many sours to me are a little too intensely sour.

I found it a bit hard to jump between styles as you can see from the two tweets about pilsners. The lack of consistency between beers shared made it hard to truly try everything.

The Lost Abbey Deliverance was an amazingly delicious beer. It combined two different styles of beers and had one of them aged in bourbon barrels. If you want a chance to drink those bourbon-barrel-aged beers at home this might be worth the extra high price.

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I have been asking the servers at Rough Draft for quite some time when six packs of the session IPA would come out so this was very exciting for me.

The Mexican Hot Chocolate style stout really tasted very different than all the other stouts Stone has put out so far. Stone brought this for us in their modern-looking growlers you can now get at the tasting room. This collaboration beer will be available in 22oz bottles in stores starting September 8, 2014.

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We were blessed with so many breweries showing off their bourbon barrel aged beers. I have seen this becoming popular lately but I am not sure that you can easily go back to more subtly flavored beers after something so strong.

If you enjoyed my post about live blogging, consider following me on Twitter where you can see all the photos I take on Instagram and possibly catch my next live blogging attempt.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Stone Brewing W00tstout 2.0 a Standout Stout

It seems like Stone puts out a special beer every month. Though they have a lot of really tasty mainstay beers available, they put a lot of effort into crafting interesting beers to change the perception of what can be done. Imperial stouts are delicious, and stone has a really good one with their Imperial Russian Stout. However, with the w00tstout 2.0 they decided to take things a little further. 

w00tstout 2.0 pours dark black.
w00tstout 2.0 pours dark black.
The w00tstout 2.0 is the second version of this delicious beer. This stout pours thick and black and offers 13% alcohol. It mainly smells like sweet bourbon and caramel. When you taste it, it has a lot of these same flavors. The bourbon and caramel are balanced nicely so neither one overpowers the other. There is also a distinct flavor of burnt sugar that you might recognize if you are a fan of creme brulee.
w00tstout 2.0 bottle closeup.
w00tstout 2.0 bottle closeup.
I tend to not focus too much while I am tasting the beer on what the bottle says though later I checked and it claimed there were some flavors of chocolate. I didn’t notice much chocolate in this beer. I was quite satisfied with w00tstout 2.0. Despite its high alcohol content it is not particularly boozy and has delicious sweet flavors. Keep in mind that this is not a beer that presents heavy chocolate or coffee flavors so if you prefer that in your stouts you should look elsewhere.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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Stone Unapologetic IPA – Pure IPA Goodness

When Stone announces a new IPA I jump at the chance to try it. While it may sometimes seem as if there are enough IPAs out there, breweries always manage to find some unique way to explore the style. For this specific brew, Stone decided to explore some new varieties of hops to give this beer some flavors that you probably have not experienced before in an IPA. I know I had a difficult time describing this beer.

Unapologetic IPA

As you can see, this beer pours a nice golden color very similar to the Enjoy By line from Stone and the Green Bullet from Green Flash. The aromas do not linger very long but if you give it a nice sniff right away or after a little shake you will notice some bright tropical fruit and melon aromas. Many of these same flavors come through nicely in the beer itself, with delicious flavors that remind me of ripe fruit. To me it tastes like the sweetest cantaloupe you’ve ever tasted with some hints of ripe peach and pineapple. Though this is a lightly sweet brew, it is not too much. The sweetness is nicely balanced with a medium level of bitterness.

I had to wait until I opened my second bottle of this stuff to give it a rating because the flavors were so new and different. When I opened the first bottle I did a short video explaining my thoughts on this beer and as you can see below I was a bit at a loss for words. In the end this is a very satisfying IPA that explores flavors I hadn’t tasted before in an IPA. Pick up a bottle if you see it and see what I mean. Did you taste any different flavors than the ones I described in here? Let me know in the comments.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney serving clients in San Diego California.

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