Tag Archives: Saison

Tenaya Creek Brewery – Las Vegas NV

Tenaya Creek has been around since 1999 though only recently moved to their location in downtown Las Vegas. They have a spacious tasting room with excellent air conditioning and a wide variety of guest taps besides their own house beers. I tried seven different beers while I was there and overall quite satisfied.

I started with Hop Ride, their flagship IPA. It was dank and resinous with a bitter bite and notes of pineapple and banana on the finish. While it was tasty, it had a lingering bitterness that I didn’t care for. The Gypsy Fade IPA was much more modern with a minimal bitterness and bright fruity hops that blended nicely with herbal hops on the base. I quite liked this one.

The Magnum Rye was a nice fruity saison with notes of white cake and mild floral and herbal hop character and hints of bubblegum on the finish. The hops are quite subtle here and not anywhere near as powerful as I would have assumed but they work nicely with the base beer. The Howling Oats oatmeal stout blended notes of cherry malt base with tons of roast and finished with a bitter bite. I enjoyed the chewy body and how the cherry flavor didn’t dominate.

The Old Jackalope barley wine had notes of caramel but the hops overpower it with a strong bitter finish that I didn’t care for. I did not finish the taster. The silencer double IPA had a nice caramel malt base that blended nicely with sweet candied mango notes on the finish. Hops were mostly subdued and blended nicely with the flavor of the mango. The Baltic porter was thick and roasty with bitter chocolate and mild notes of smoke. The flavors balanced nicely with hints of cherry giving it a cherry chocolate flavor. This is one of the more complex and delicious Baltic porters I have tried.

If you are in Las Vegas for the weekend and crave some good beers, stop by for a flight and grab some cans to bring back to your hotel room. They had six pack cans of many of their core beers.

Top 2:
Gypsy Fade IPA
Baltic Porter

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Seattle Breweries – Populuxe and Cloudburst,

I missed both Populuxe and Cloudburst during my previous Seattle visit because they were closed the one day I had to visit breweries. Populuxe is in Ballard near a number of other breweries. Cloudburst is much closer to Pike’s Place Market in an old building with somewhat limited seating.

Populuxe

Populuxe has a nice outdoor area with picnic tables and room for food trucks to set up. I didn’t get to try their IPAs because they had run out. From the beers I had, many of the lower alcohol styles I expected to be nice and balanced were too intensely bitter.

The summer ale on nitro was quite subtle with light fruit notes and a creamy body from the nitro. This isn’t one that you would really sip but more something you would drink down quickly. I drank it so quickly that I forgot to take a photo of it when the glass was full. The hoppy wheat was quite bitter with notes of grapefruit rind and mild grassy hops. The bitterness overpowered the rest of the beer and I didn’t get much hop aroma.

The oatmeal stout was bitter and roasty with a dry finish. With the low alcohol it lacked the punch of stronger stouts. It might have been better on nitro. The ESB had a biscuit malt base with intense citrus and herb hops. Like the wheat, the bitterness was too much for the style. The one beer I enjoyed the most was the saison. It had some notes of orange peel with light brett funk and some light white wine character. I didn’t get to try their IPAs but based on the other beers I expect they would be similarly bitter.

I recommend visiting populuxe for the saison and otherwise passing them in favor of other local breweries.

Cloudburst


Cloudburst was highly recommended because they are run by one of the brewers who brewed for Elysian for some time before they sold out. I only tried three beers because they don’t serve taster flights. I was quite disappointed right off the bat because they charge $5 for a 10 ounce pour and $6 for a 16 ounce pour making it more expensive if you want to try multiple beers.

Such off-putting glasses to serve beer in. I couldn’t believe they used these glasses.

I tried one pilsner and two IPAs. The pilsner was crisp and fruity with light floral hop character. It was a tasty pilsner. The Whenever IPA was a light orange hazy color. Hops were herbal and bitter with notes of onion and garlic and a light salty finish. I didn’t much care for this one. The Lip Sync IPA had some notes of orange peel and citrus with a soft body but a salty/mineral finish. Both were decent IPAs but neither had the intensity of hop aroma that makes the style so much fun.

I wasn’t particularly impressed by what they had at cloudburst. I can understand that they want to recommend ordering a full pint but this doesn’t work very well when trying to visit multiple breweries in one day. There are other seattle breweries that were more impressive on the IPA front. Cloudburst seems to be all hype to me.

Known for: People rave about their IPAs though I didn’t find them to be particularly standout in that area.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Tired Hands Brewing Company – Ardmore Pennsylvania

Tired Hands is located in Ardmore, a 30 minute drive or 1 hour public transit stop from Philadelphia. I opted to stay in the area to make it easier and I’m glad I did because I had to leave during one of my visits to take care of some work for a client for a few hours before going back. Being a short drive away made things easy. They have two locations very close to each other, the brewery and the Fermentaria (their version of a brewpub but with more fancy food). I stopped by the brewery the first night and had a couple of beers though I had the most variety at the Fermentaria as well as eating lunch. Both locations are quite loud both with the noise of people talking and the music played in the background.

 

I started in the evening at the brewery with their cask ESB, done old school with a smooth light body and notes of caramel malts. It was even smoother thanks to being served on cask. I also tried their wacky Birthday Cake Double Milkshake, a hazy double IPA with huge amounts of adjuncts, including chocolate, vanilla, and the addition of an actual cake. They take advantage of the super soft creamy mouthfeel of their double IPAs and it works fairly well in the same way as other breweries serve white stouts with lactose and coffee. It is a super popular style but I didn’t personally care for it and I am a bit surprised I ordered a full 10 ounce pour after tasting it.

I started trying other beers at the Fermentaria the following day. Their Hop Hands, the flagship hazy pale ale, was fairly thin with notes of citrus, grass, and pine, though a bit too bitter for the style. Their other flagship, Saison Hands, was delicious, a classic saison with notes of citrus and spice with a dry finish. It paired quite nicely with the Veggie Banh Mi and the hot peppers. I was so impressed by this that I later ordered a few other farmhouse ales they had. My husband ordered the Coffee Only Voyd, imperial stout with coffee, which was thick and smooth with tons of roasty coffee as you would expect from the style.

The Oat Tao, oat saison aged in barrels, had a funky barnyard nose and a soft and chewy mouthfeel. It was delightfully complex with earthy notes, mild citrus, and some green-apple lambic character. It reminded me of something similar from Hill Farmstead. I enjoyed it so much that I ordered a pint when I finished, though many others who visited around the same time thought it was their least-favorite.

The So It Goes red sour ale was quite funky with notes of caramel, cherry malt character, and a mild tart bite. I quite enjoyed this one I think in part to the hgher alcohol which gave it an increased sweetness that kept it from being one-note. The Tongue Extinguisher hazy DIPA was soft and pillowy with tons of pineapple and grapefruit hop flavor. It had minimal bitterness, hop acidity, or alcohol bite. It was like drinking Monkish fresh from the source, and immediately I understood where all the hype for them comes from.

If you go out to Tired Hands, I recommend planning to stay in Ardmore if you can. I loved he quiet area without the insane traffic of Philadelphia and one could easily spend days trying everything they have to offer. Since they price things to encourage ordering larger pours, I suggest trying a splash of a couple of beers to ensure you enjoy what you order. Not only was the beer a highlight of my trip but I can see myself returning to the area again to enjoy the slow, quiet feel of the surrounding town. I highly recommend the Fermentaria not just for beer but for their high quality food with plenty of vegetarian options to go with it. Just bring your ear plugs if you prefer a quiet brewery experience.

Top 3:
Tongue Extinguisher DIPA
Saison Hands
Oat Tao Saison

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Mumford Brewing – Downtown Los Angeles

Mumford is located in the heart of downtown LA in between Little Tokyo and Skid Row. I found out about them because of a can that was shared with me from someone up in LA. While they have drawn crowds for beer releases in the past, I expect the can of Un-Presidential IPA was a fluke because none of the other beers were anywhere near that quality. Still, they are able to draw a good crowd with their decent hazy IPA which is enough to satisfy those who aren’t familiar with what it could taste like.

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The Pant Suit saison was super fruity with a bitter finish that overpowered it. It was quite unbalanced and I didn’t finish the taster. The Ghostwriter pale ale had some nice citrus notes with pineapple and tropical fruit but again a bitter finish that overpowered the rest of it, making it average at best. The LA Like, hazy IPA, had notes of orange and grapefruit and a cloudy orange color with mild notes of vanilla. I thought this was the best of the bunch but at the end it seemed a bit soapy. I want to hope this was just a glass that wasn’t properly rinsed. Assuming the soap was not in the beer it is a solid average hazy IPA.

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Skidrokyo Cafe on nitro is their coffee porter with vanilla. It had some intense coffee and mild roast with some sweet caramel and vanilla on the finish. It is probably the best beer on the menu and for the low alcohol range it is slightly above average for the area. It would certainly satisfy the stout fans who tag along while you enjoy the IPAs. The DTLA IPA had strong hop flavors of pine and also mildly herbal taste with a strong bitter finish. Like others it was too bitter for the hops.

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The All Caps was a solid mix of pine and citrus with a dry finish and not too bitter. I got some notes of green tea on the finish that were unexpected. After the LA Like, this is the other IPA I could drink. The East Enders double IPA was sticky sweet and fruity with notes of over ripe fruit and onion. It was both too sweet and missed the mark for the hop flavors, so I couldn’t finish the taster.

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I hope in 6 months Mumford will be able to more consistently brew solid IPAs because they had great results with the Un-Presidential IPA. Sadly, most of the IPAs I had when I visited had an off-putting bitter after-taste. I expect it was present in the hazy IPA as well just masked by the haze. For now I think most of their hype is overblown and I wouldn’t go out of my way for another visit anytime soon. For the hardcore beer fan there are better breweries in the LA area. But if you are new to IPAs their hazy IPAs should be more than good for you.
Top 2: 
LA Like
SkidRokyo on Nitro

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Reno Area Breweries Part 1 – Brasserie St James, Brewer’s Cabinet, Fifty FIfty Brewing

Brasserie St James

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Brasserie St James is the only brewery in Reno I had heard about prior to visiting. Even that was by accident. I happened to see one of their beers on tap at a Chinese Dim Sum restaurant in San Diego and assumed it was from Belgium until I googled it. St. James is a brewery and a restaurant and finding seats in the restaurant area can be quite difficult. Thankfully they have a bar area that is open seating and some outdoor seating upstairs that is also open. I started with a flight of almost all their core beers and finished with two more beers before leaving.

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The schwarzbier was smooth and creamy and a good mix of caramel and dark fruit. Like the classic beers of this style you could easily down one after another. The red farmhouse was spice forward with a dry bitter finish. It was a solid beer but I preferred some of the others. The Tripel was mildly sweet with a flavor reminiscent of a white cake and a good dry finish. This is one of the better American tripels I have tasted, coming closer to the dry beers of the style as they are brewed in Belgium.

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The saison was effervescent and super dry with notes of lemon and some earthy malt notes. I quite enjoyed this one and left with two bottles to bring home. The brett saison, known as 1904, was very similar to the saison with a little more fruit notes. It seemed based on the bottle prices that it is a better deal to enjoy this beer on tap. The double IPA was smooth with tons of grapefruit and pine at the start but a strong floral hop finish that I didn’t care for. This one I didn’t finish.

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The Peach 1904, was tasty with the peach adding some mild acidity in the finish. The peach flavor was relatively subtle. The quad was dark and thick with some of the same cake flavor I noticed in the tripel. Also like the tripel, I was glad that the quad wasn’t overly sweet.

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While a good place to stop in if you like saisons, I wasn’t a big fan of the atmosphere inside. It got noisy quickly and often crowded. Thankfully it was a cold night so the outdoor seating wasn’t full and it was quiet out there. I found the bottles of sours to be quite expensive at $30 for a brewery that doesn’t have a lot of hype behind it. Thankfully the saisons were a more reasonable $12 for a bottle. I have enjoyed one at home already and liked how it was in the bottle.

Top 2:
Saison
Brett Saison

 

Brewer’s Cabinet

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While I was at Brasserie St. James, one of the locals recommended I visit The Brewer’s Cabinet. And since the other breweries I had on my list in town were no longer open as it was getting late I decided to head there next. This post will also include some specifics about beers I had at the same location two days later.

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My first visit was at night and it was crowded still. I immediately ordered the double IPA based on the description of the hops included. My husband ordered the imperial stout with coffee. The double IPA was bitter and balanced with some resinous hops and a bit of juicy melon. It was a tasty double IPA for sure. To go with the coffee stout my husband ordered the bread pudding. It was a fantastic dessert but so big that you would want to share with a friend. The coffee stout was smooth and creamy with a mild yet prominent coffee flavor. Though I would have preferred it to be stronger alcohol, it was plenty to satisfy my husband.

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Two days later, I came back to try some of their other offerings. I wasn’t big on the hop flavors of the first few I tasted and I ended up ordering the heff, which was a hazy bright yellow with notes of vanilla, citrus, and mild banana. It was an excellent beer. The pale ale was also fantastic, balanced amber color and a good mix of mild pine and fruity hops.

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Brewer’s Cabinet stood out as one of the better breweries from my visit and I would quickly return if I was in town again. They also have a full kitchen so they are open late.

Top 3:
Wit
Tahoe Pale
Coffee imperial stout

Fifty Fifty Brewing

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Though not in Reno and instead 30 minutes drive to the west in Truckee, I stopped by Fifty Fifty brewing hoping to try some of their popular barrel aged stout on tap. Sadly, the Eclipse beers were not on tap and at $30 a bottle I wasn’t going to buy some blind. I did enjoy the core beers I tried on tap though.

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The saison was tasty with tons of herbs, spice, and mild fruit notes. The session IPA was a nice mix of grapefruit and a rye spice kick, excellent balance and not overly bitter. This is one of the more impressive session IPAs I have had lately. The brown ale had a nice medium body and a good mix of roast and espresso. This is one of the few brown ales I like.

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The porter had a nice medium body and tons of roast and espresso notes. I preferred this over the imperial stout. The imperial stout has tons of burnt caramel and a strong bitter finish, almost smoky. This is the base beer for their Eclipse barrel aged series but I didn’t care for it on its own. While they had one oaked beer on tap, it wasn’t one of the series I wanted to try so I left after the initial flight to move on to more Reno breweries.

Top 2:
Session IPA
Porter

Because I visited so many breweries in this trip, I split the write-up into two posts. Part 2 will conclude with the rest of the Reno breweries I visited.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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