Tag Archives: Michigan

Stop Trying to Create National IPA Brands

As craft breweries become larger, there is a temptation to grow their brands and distribute beers into all 50 states. The problem is that at a certain scale quality drops off and beers deteriorate in shipping or on the shelf. Even if the quality is still there, because the batches are so huge, it is rare to taste a beer at peak freshness.

The best example for people in the West Coast is Dogfish Head. They brew some amazing IPAs and 60 minute IPA is delightful when fresh at the source. By the time it reaches San Diego it tastes like a malty mess. The difference is night and day. Not only is it disappointing to those who know what it can taste like but it may give people the wrong impression of what the beer tastes like. I had assumed the talk of it being amazing was all hype until I visited the brewery directly.

Or consider Maui Brewing. Their West Coast style IPA is crisp and delicious at the source but once it is shipped across the ocean it loses its kick. I didn’t expect much during my recent visit but at the source their IPA was excellent.  The same thing can be said for Lagunitas, Green Flash, New Belgium, Stone, and Sierra Nevada. Now that Lagunitas is owned by Heinekin, you find it on tap in bars across the country. But it is hard to keep the quality when you are brewing massive batches of IPA. The difference is also quite noticeable with Alpine beers that are now brewed in large batches at Green Flash. While they are fantastic when fresh and on tap they are brewed in such large quantities that it may sit in kegs or bottles for months after brewing.

Admittedly, some of the larger breweries are attempting to improve the quality and freshness of their beers in areas far from their home town by opening new breweries in other parts of the country. Stone, Sierra Nevada, Green Flash, New Belgium, and Ballast Point have all either opened or are in the process of opening new locations. Green Flash, Stone, and Ballast Point have opened spots in Virginia. Sierra Nevada and New Belgium have opened in North Carolina. Stone also opened a brewery in Berlin, Germany. Green Flash is also opening a brewery in Nebraska. Some could say that this makes them more regional but they are still making beers in massive batches.

For a while Alpine kept things small and quantities were limited. I lamented the difficulty of finding the beers at the time and the lack of six-packs. I wondered why people regularly drove to the source to buy the beers by the case. You can now buy Alpine beer in the grocery store in six-packs but it often lacks that explosive hop kick that made it worth seeking out. A similar thing can be said for Toppling Goliath where in an effort to meet demand they started contract-brewing with a Florida brewery to distribute outside of their local Iowa market. Fans agree that it isn’t close to the stuff brewed out of the brewery in Iowa. I have yet to taste the beers myself but I will be visiting the brewery in November.

Together, these breweries teach us a lesson about the importance of focusing on your region and growing within reason while keeping the quality the same. As the craft-brew explosion continues, there is room for a lot of regional leaders in beer. But do we really need IPAs from Founders and Bells distributed to the West Coast? Does the East Coast need Green Flash, Ballast Point, and other West Coast brands? They may draw interest initially but then that interest wanes and they get lost in the sea of local options. As big breweries focus more on growth and less on quality they lose the quality that brought visitors to seek the beer out at the source.

Independence is important in many ways but ultimately large craft breweries abandon quality in their search for ever-growing profits and lose some of the spark that made craft beer exciting. As more and more breweries are bought out things will only get worse. Up-and-coming breweries should focus on serving a region and not allow the search for expanding profits to leave behind the quality beer that brought them a following in the first place. The trend of limited-release cans direct from the brewery is a good response to this, but larger breweries are so big the limited releases are just peanuts to them.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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Breweries in Western Michigan – Grand Rapids, Kalamazoo, and other areas

There are many breweries in Western Michigan. I could never visit all of them in a span of two days, nor can I give sufficient time to all the breweries I did visit. I stuck to those breweries most recommended on Beer Advocate message boards. In this post I will cover Brewery Vivant, Founders, New Holland, Arclight, Transient, and Bell’s. I didn’t try anything on tap at Arclight though so I will be posting based on the bottles of sour beer I picked up recently on my way to Transient. I also didn’t taste anything but stouts at Bell’s because I happened to visit on their All Stout’s Day.

Brewery Vivant

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Vivant is known for its Belgian style beers and the few that I tried were quite well done even if some were not to my tastes. Vivant is located inside an old funeral church and they have a gorgeous space with two large stained-glass windows. They have tons of seating and a full menu of food. I stopped in quickly for a flight. Keep in mind the tasters are on the expensive side, with prices ranging from $3 to $4. I’m not sure that I understand why they have such pricing. Thankfully, the bottles are more reasonably priced and they have cans of most of their core beers.

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Their farmhouse ale was dry with notes of white wine and some mild peach with minimal spice character. It is a very well-done saison. The maelstrom stout is bitter and smoky with some mild roast and hints of burnt caramel. It has a creamy finish and if you give it some time to warm up and for your palate to adjust to the initial shock it is a fantastic beer. The Verdun Biere de Garde has notes of dark fruit with a mildly sweet finish. It wasn’t as dry as I expected but I enjoyed it enough and the beer was nicely balanced. The Liquid Crystal Belgian IPA was intensely floral with a fruity base malt similar to the Verdun. I wasn’t a fan of the mix of flavors and it was not my hop profile but it is a well-made beer.

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Their stone fruit sour was excellent with some intense brett on the nose and a puckering tart at the finish that gives way to sweet peach and nectarine. I left with two bottles of this for myself and another for a friend. It is worth checking ahead to see if the brewery has any sours because they are excellent. The barrel aged stout on raspberries was a shock at first with a mix of flavors I haven’t experienced before. I’m not sure I like the blend of bourbon and raspberry. To me this is almost a sour and not something I would recommend for someone who is mostly into sweeter stouts. The raspberry comes on as mildly tart and overpowers the bourbon. If you like sweeter stouts you should go to Founders or New Holland instead.

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Top 2:
Farm House Saison
Stone Fruit Sour

Founders

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Compared to the spacious area of Vivant, which is already a good size as breweries go, Founders is massive. While they do have some people taking orders from the tables, you can also line up and order beer or food directly from the counter, which is faster. They also have a water bottle filling station near the restrooms to make it easy to hydrate. Because of the huge space, Founders has live music and we were blessed by some bluegrass during our time there. I’m not sure why the groups seemed to only play one song and then switch but I wasn’t complaining because despite being bluegrass they had a ton of bass in the music. Come with ear plugs if you like a quiet brewery experience, especially on weekends.

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I tried a couple of their IPAs and a couple of stouts but we didn’t have a ton of tasters because they didn’t have many stouts on tap and I wasn’t a huge fan of the IPAs. The harvest IPA was a fantastic mix of resin and grapefruit and nicely balanced with a mild sweetness and bitterness. I got some notes of fresh grapes at the back. The Beer City IPA was quite old school with a prominent bitterness and tons of pine. It was well-made but not my favorite hop profile.

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The Rubaeus was a tasty raspberry ale, jammy and not too sweet with the right blend of amber malts to support the berries while giving it some additional fruit notes. The watermelon gose was sweet and mildly tart with a great balance of flavors. It wasn’t too salty and is probably the first really good watermelon beer I’ve had. My husband went up to order the nitro breakfast stout and backwoods bastard tasters but the server heard him to order a pint of breakfast stout. Though he hadn’t been in love with breakfast stout before, he really loved it on nitro. I got an intense nutty coffee with a smooth mild chocolate. The nitro made it extra special.

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I had tried the regular dirty bastard before and really liked the flavors of the base beer. The backwoods bastard has a ton of caramel and bourbon and is super smooth. I passed this up in the stores before based on the price of a four pack but now I might consider buying some because it is so good. It is quite easy to spend a full day at Founders if you are staying in town longer. How long you want to stay depends on what sorts of beers they have and your preference. I would recommend Founders more for their stouts though the Harvest IPA was excellent too.

Top 3:
Breakfast stout on nitro
Watermelon gose
Harvest IPA

New Holland

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I almost skipped visiting New Holland because we already got their new coconut rum dragon’s milk in San Diego. It was worth a stop to try a few other variants of their beer. The Down Dogger, a hoppy wild Belgian golden was fruity with lots of spice from the Belgian yeast and super dry but it wasn’t sour, funky, or hoppy. It was a fairly standard beer. The Harvest 2, a fresh hop pale, was bitter and malt forward with some notes of grape. It didn’t stick out at all or suggest from the flavors that the hops were fresh. The Vanilla Chai Dragon’s Milk had tons of cinnamon and clove with mild vanilla. To me the spice overpowered the rest of the beer too much. I didn’t really care for it. The Brewer’s Select Dragon’s Milk, a slightly stronger version of the regular, was smooth with notes of vanilla but the alcohol came out a little too hot on the finish.

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Comparatively, the coconut rum version, released this year, is much better. It has tons of coconut flavor and a mild rum note at the back. I’ve been enjoying these bottles for a couple of weeks at home prior to visiting. I’ve also had the regular Dragon’s Milk in the past and thought the standard was more balanced than the Brewer’s Select version. The few beers I tasted at New Holland tell me that it is worth sticking to variations of Dragon’s Milk and having other beer styles at other breweries in the area. Since you can find Dragon’s Milk in four packs as far out as the West Coast (we started receiving them in San Diego) I would recommend grabbing some bottles to enjoy at home instead.

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New Holland’s various locations are restaurants and they tend to get crowded quickly. The location in Grand Rapids had such an insane wait that we decided to stop in Holland on our way south to visit the original brewery. Since we already ate at Founders, we only had a little dessert at New Holland to go with the stouts.

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Known for:
Known mostly for their popular barrel aged imperial stout called Dragon’s Milk and the different variations.

Transient Artisan Ales

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Transient is a very young brewery but has developed a ravenous following from the nearby areas for its release of juicy North East style IPAs in cans as well as the different variations of sours. It is quite a drive to get to Transient either from Grand Rapids or Chicago, and will likely take you over an hour either way. Coming from Grand Rapids or Kalamazoo you can stop by another brewery along the way called Arclight. I stopped there briefly for a few sours they were releasing but they had plenty of other beers available on tap. Considering all the fantastic stouts at Founder’s and Bell’s I might still recommend coming out to Transient for their Buckley light chocolate stout.

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I started with the Cromulent pale ale. It was juicy with notes of orange peel and peach with tons of hops and not a lot of bitterness. It is a very respectable juicy pale. I had a small growler of this beer at home the next day and it was still quite good. The pineapple salarium is tasty pineapple, not too acidic, mildly tart, and a dry finish. It reminded me of the Beatitude series of beers from San Diego’s Council Brewing. Bottles were already sold out when I got there. The Indoorsman brett pale ale had a strong woody bite with an herbal finish and some mild bready malts and peaches at the finish. I couldn’t get over the lingering bitterness at the finish and did not finish the taster.

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The Henry porter was smooth and smoky with a ton of burnt caramel. Though this one was a bit shocking at first once I adjusted and it warmed up the beer had more caramel and I enjoyed it better. The Double Barrel Obelus was super smooth with notes of honey, peaches, and a mild buttery finish from the American oak. It is a fantastic complex beer that I enjoyed so much I left with two bottles. The Buckley light is pure liquid dark chocolate and creamy smooth. This is an excellent chocolate stout and worth seeking out.

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Top 2:
Double Barrel Obelus oak aged saison
Buckley Light chocolate imperial stout

Bell’s Brewing

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Despite Google showing multiple locations for this brewery, they have only one location that is split into a general store and a cafe. The brewery itself is not open to visit or drink in a tasting room. I visited on the day when they had All Stout’s Day, which meant all but two of the taps at the brewery were replaced by stouts. Thus, I won’t be including any commentary on how good their IPAs or other styles are.

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I started with the java stout. It has mild smoke and tons of coffee roast, a very easy-drinking beer. I had two varieties of their expedition stout, one of their flagship brews. The 2014 and 2015 were not all that different but both were fantastic. The beer has tons of caramel and roast and a nice thick body.

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The whiskey aged expedition stout was super smooth with a creamy mouthfeel and a strong but not overpowering or hot whiskey. The black note on tap had some nice notes of chocolate and fudge when compared to the whiskey expedition. The whiskey aged 30th anniversary had tons of fudge and cinnamon with some mild vanilla on the finish. The barrel aged dagger stout had tons of vanilla and espresso with a super smooth finish. All of the barrel aged stouts on tap were fantastic but the barrel aged 30th anniversary and barrel aged dagger stout were my two standouts. With such strong beers it gets difficult to give more detailed descriptions after a while.

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Known for:
Intense stouts and barrel aged variants, also some old school IPAs that are quite popular.

Paul McGuire

Paul McGuire is a craft beer enthusiast. He likes to travel with his husband and enjoy the great outdoors. In his day job, Paul is a divorce attorney focusing on serving the San Diego LGBT community.

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